Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Rocotto coulis.
Sriracha kimchi and salmon caviar roe.
Oven roasted, tempura shrimp, spicy chili mayo and au gratin.
Vegetable brunoise and basil tomato cream sauce.
Lemon air and mignonette.
Smoked mozzarella and plum tomato crudo.
Creamy goat cheese stuffed, poblano chile and guava sauce.
Black peppercorn and honey glaze.
Pepper jack cheese and scallion cream sauce.
Raspberry marmalade.
Crabmeat stuffed, pita crostini and king crab bisque.
Chefs selection of assorted cheese and charcuterie and marmalade.
Black brioche, honey Dijon mustard and golden raisin coleslaw.
Melted manchego, tomato coulis, crostini and volcanic salted arugula.
Phyllo wrapped, plum marmalade and ponzu dipping sauce.
Sriracha, sun dried tomato, crispy rice paper and salmon roe.
Grilled Spanish octopus, molecular paprika potato sauce and \ndehydrated olive oil. \n
Dijon mustard, cream, spinach and mushroom sauce gratinated.
Prosciutto and melted manchego.
Grilled country bread, apricot chutney and mustard caviar.
Roasted potato cube, chorizo sofrito, melted manchego and spicy \naioli.
Crab chowder and cilantro emulsion.
Whole romaine leaf, crispy Parmesan cheese, fresh anchovies and roasted sweet garlic dressing. \n
Mixed baby lettuce, breaded goat cheese, caramelized walnuts, shaved Parmesan cheese and truffle passion fruit dressing.
Chilled shrimp, hearts of palm, carrots, potato, microgreens, mandarin segments and raspberry vinaigrette. \n
Cucumber-mint relish and sweet chili sauce.
Couscous and chanterelle stew.
Young coconut reduction, banana brulee, wakame, caramelized red onion and crispy phyllo.
Heirloom tomato, speck and burrata.
Crabmeat stuffed and Thai curry sauce.
Natural braising jus and shaved pecorino.
Risotto, oregano, basil, mozzarella, shaved pecorino and white truffle oil.
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Lychee cream and strawberry spheres.
Beet ketchup and wild berries.
French vanilla ice cream.
Strawberry gelato.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.