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Bocaditos Bistro & Espresso Bar Menu and Prices

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Bocaditos Bistro & Espresso Bar Menu

Last Update: 2025-03-14

Small Bites

Octopus and Red Beet Medallions

$12.00

Rocotto coulis.

Scallops Tartar

$14.00

Sriracha kimchi and salmon caviar roe.

Miso Glazed Japanese Eggplant

$10.00

Oven roasted, tempura shrimp, spicy chili mayo and au gratin.

Arangini de Quinoa

$8.00

Vegetable brunoise and basil tomato cream sauce.

Bluepoint Oysters

$10.00

Lemon air and mignonette.

Eggplant Croquettes

$9.00

Smoked mozzarella and plum tomato crudo.

Cherrywood Bacon Wrapped Dates

$12.00

Creamy goat cheese stuffed, poblano chile and guava sauce.

Almond and Goat Cheese Croquettes

$10.00

Black peppercorn and honey glaze.

Stout Braised Short Rib Empanadas

$12.00

Pepper jack cheese and scallion cream sauce.

Brie Cheese Bites

$9.00

Raspberry marmalade.

Piquillo Peppers

$14.00

Crabmeat stuffed, pita crostini and king crab bisque.

Bites

Bocaditos Board

$18.00

Chefs selection of assorted cheese and charcuterie and marmalade.

Crabcake Sliders

$14.00

Black brioche, honey Dijon mustard and golden raisin coleslaw.

Portobello Carpaccio

$12.00

Melted manchego, tomato coulis, crostini and volcanic salted arugula.

Shrimp Kuruma

$14.00

Phyllo wrapped, plum marmalade and ponzu dipping sauce.

Ahi Tuna and Salmon Tartar Cones

$14.00

Sriracha, sun dried tomato, crispy rice paper and salmon roe.

Modern Pulpo Gallego

$14.00

Grilled Spanish octopus, molecular paprika potato sauce and \ndehydrated olive oil. \n

Oysters Thermidor

$12.00

Dijon mustard, cream, spinach and mushroom sauce gratinated.

Gambas Livornese

$14.00

Prosciutto and melted manchego.

Foie Gras and Pork Terrine

$15.00

Grilled country bread, apricot chutney and mustard caviar.

Patatas ala Brava

$9.00

Roasted potato cube, chorizo sofrito, melted manchego and spicy \naioli.

Troppo Potente

$10.00

Crab chowder and cilantro emulsion.

Salads

Caesar Salad

$8.00

Whole romaine leaf, crispy Parmesan cheese, fresh anchovies and roasted sweet garlic dressing. \n

Bocaditos Salad

$9.00

Mixed baby lettuce, breaded goat cheese, caramelized walnuts, shaved Parmesan cheese and truffle passion fruit dressing.

Tropical Salad

$10.00

Chilled shrimp, hearts of palm, carrots, potato, microgreens, mandarin segments and raspberry vinaigrette. \n

Bigger Bites

5-Spice Crispy Berkshire Pork Belly

$17.00

Cucumber-mint relish and sweet chili sauce.

Mustard Seed and Cilantro Seared Filet Mignon

$19.00

Couscous and chanterelle stew.

Hawaiian Style Halibut

$19.00

Young coconut reduction, banana brulee, wakame, caramelized red onion and crispy phyllo.

Pesto Risotto

$14.00

Heirloom tomato, speck and burrata.

Rose Soy Paper Wrapped Salmon

$17.00

Crabmeat stuffed and Thai curry sauce.

Short Rib Fettucini

$16.00

Natural braising jus and shaved pecorino.

Pizzaiola

$15.00

Risotto, oregano, basil, mozzarella, shaved pecorino and white truffle oil.

Enhancers

Bacon Yuca Mashed

$5.00

Ratatouille

$5.00

French Vanilla Mashed Potato

$5.00

Truffle Parmesan Fries

$5.00

Pan Fried Quinoa

$5.00

Desserts

Red Velvet Tres Leche

$10.00

Lychee cream and strawberry spheres.

Matcha Green Tea Creme Brulee

$10.00

Beet ketchup and wild berries.

White Chocolate and Brioche Bread Pudding

$10.00

French vanilla ice cream.

Triple Chocolate Fondant

$10.00

Strawberry gelato.

Deconstructed Heath Bar Tiramisu

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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