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Boca Botana's Tapas Bar Menu and Prices

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Boca Botana's Tapas Bar Menu

Last Update: 2025-03-14

Appetizers

Tostones

$5.00

Fried green plantain medallions.

Churrasco

$12.00

Argentinian-style skirt steak served with mashed potatoes.

Patatas Brava

$5.00

Lightly fried spicy potatoes topped with brava sauce and spring onions.

Yucca con Chicharron

$8.00

Fried pork loin bites served with pickled cabbage and fried yucca.

Pupusas Revueltas

$8.00

3 miniature tortillas filled with pulled pork and mozzarella.

Gambas al Ajillo

$8.00

Shrimp sauteed in a garlic cream sauce served with toasted baguettes.

Empanadas

$7.00+

Colombian empanada filled with stewed chicken peppers and potatoes.

Quinoa Crusted Shrimp

$14.00

Jumbo shrimp battered in quinoa then lightly fried and served with orange ginger dipping sauce.

Quesadilla

$7.00+

Salads

Churrasco House Salad

$15.00

Spring mix with Argentinian-style steak tossed in our house dressing.

Hearts of Palm Salad

$11.00

Spring mix, chopped hearts of palm and slices of mango tossed in our house dressing.

Entrees

Ropa Vieja

$15.00

Shredded rib-eye steak slow cooked with green peppers, tomatoes, onions and cilantro. Served with black beans and white rice.

Lomo Saltado

$16.00

Sirloin strips sauteed with green peppers, onions, tomatoes and hand-cut fries. Served with a side of white rice.

Kickass Salmon

$18.00

Wild Atlantic salmon seared in El Burro Kickass red wine reduction. Served with mashed potatoes, asparagus and strawberries.

Crustinis

Spicy Cantimpalo

$7.00

Toasted baguette topped with Spanish Cantimpalo-style chorizo, tomato and Murcian wine cheese. Spicy.

Oliva

$6.00

Toasted baguette topped with Mediterranean olives, manchego cheese, capers, aioli, tomato and leek.

Pico Cantimpalo

$7.00

Toasted baguette topped with Spanish Cantimpalo-style chorizo, pico de gallo and manchego cheese.

Serrano Manchego

$10.00

Toasted baguette topped with ham, serrano pepper, manchego cheese, tomato and olive oil.

Ceviches

Ceviche

$13.00

Corvina cured in lemon juice cilantro, onions and serrano peppers.

Hearts of Palm Ceviche

$10.00

Chopped hearts of palm and mango mixed in lime juice, cilantro and onions.

Guashimi

$15.00

Sliced salmon cured in lemon juice, capers, sliced leek and onions topped with slices of mango.

Desserts

Strawberry Cheesecake Chimichanga

$6.00

Lightly fried tortilla filled with strawberries and cream cheese.

Tres Leches

$5.00

Sponge cake soaked in three milks and served in a martini glass.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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