Bob Heilmans Beachcomber Menu and Prices

$9.95

A variety of parings of our own house made salads. Roasted all white meat chicken salad and white meat Tuna salad with chef’s accompanyments

$14.95

With either chicken salad or Tuna salad

$14.95

The classic, comprised of turkey, ham, bacon, roquefort cheese, fresh tomato, hard boiled egg, ripe olives and avocado. Beautifully presented with choice of housemade dressing. Add shrimp - 15.95

$12.95

Stuffed with chicken salad or tuna salad

$15.95

$13.95

A Ruskin tomato filled with our homemade chicken salad and caper garni

$15.95

Our shrimp salad atop crisp greens garnished with hard boiled egg, olives and tomatoes.

$16.95

Griddled boneless breast of chicken with baby lettuces and fresh fruits, married with a citrus mango vinaigrette. Served warm

$12.95

Crisp greens tossed with hickory smoked ham, turkey, chopped egg, green pepper, radishes, anchovies, cheddar and swiss cheese

$14.95

An array of assorted, seasonally fresh fruit served with cottage cheese or sherbet

$13.95

Authentic Florida version with spring mixed greens, Greek potato salad, ripe tomato, Greek olives, feta cheese, shrimp and our special greek dressing. Served with garlic bread.

$10.95

Choice of turkey orhickory baked ham. French fries and garni

$11.95

Crock of homemade soup dujour and an assortment of finger sandwiches with cheese and fresh fruit garnish

$8.95

Thinly shaved ham and Swiss cheese stacked on rye bread with a dill pickle spear.

$9.95

Fresh chicken salad. Served with lettuce, tomato, potato salad and garni

$9.95

Fresh, all white tuna salad, made daily. Served with lettuce, tomato, potato salad and garni

$13.95

Whole Shrimp marinated in a tangy dressing. Served with lettuce and tomato

$16.95

Offered broiled, fried, blackened, griddled with citrus mango vinaigrette or beachcomber bronzed, a lighter version of blackened with old-fashioned cream slaw

$19.95

A New York sirloin strip steak served on toast points with slices of fresh tomato and french fries

$11.95

Toast points and sliced breast of turkey topped with creamy mornay sauce. Complemented with tomato, fresh asparagus spears and bacon. Baked until hot and brown.

$9.95

Freshly chopped sirloin served on a homemade roll with lettuce and tomato, french fry gami

$10.95

Herb garlic cheese atop freshly ground sirloin served on a homemade roll with french fried potatoes

$12.95

Freshly ground sirloin topped with roquefort and fresh mushrooms, french fries

$11.95

Smoked wisconsin cheddar, crisp bacon on top of our freshly ground sirloin, french fries

$13.95

Freshly ground sirloin topped with fresh mushrooms and madeira sauce.

$15.95

Served with house-made tartar sauce.

$12.95

Served with pasta primavera

$14.95

Jumbo shrimp lightly fried and served with our tartar or Seminole horseradish cocktail sauce

$19.95

Fresh scallops are flown in air express from boston. Subject to availability

$17.95

Chesapeake-style crabcakes served with our house-made tartar sauce

$19.95

A single tail broiled to perfection. Drawn butter

$9.95

Fresh spring chicken livers sautéed with mushrooms