Boardwalk Cafe & Lounge Menu and Prices

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Boardwalk Cafe & Lounge Menu

Last Update: 2025-03-14


Appetizers

Shrimp Cocktail

$8.95

five jumbo served with homemade cocktail sauce

Crab Cocktail

$10.95

jumbo lump maryland crabmeat served with lemon wedge

Clams on the Half Shell

$7.95 - $12.95

Oysters on the Half Shell

$8.95 - $13.95

Raw bar Sampler

$12.95

three oysters, three little neck clams and three shrimp

Seared Sliced Pepper Tuna

$9.95

sushi grade yellowfin tuna seared rare served with wasabi and pickled ginger, laid over a honey-soy sauce

Fried Calamari

$9.95

sliced thin and lightly floured, served with pomodoro sauce

Two Mini Crabcakes

$9.95

ever-so-lightly breaded and baked served with a honey mustard sauce

Clams Oreganato

$8.95

whole baked little neck clams oreganato style

Steamed Clams

$12.95

little neck clams steamed in garlic, butter, herbs and white wine

Steamed Mussels

$8.95

served with your choice of marinara sauce or garlic-white wine sauce

Jumbo Shrimp New Orleans

$10.95

sauteed with diced tomatoes, fresh herbs, garlic and shallots, served with a dollup of roasted garlic mashed potatoes with a Cajun wine sauce

Thai Coconut Shrimp

$9.95

coconut fried jumbo shrimp with a spicy Thai sauce surrounded by pools of basil aioli, peanut sauce and honey balsamic glaze


Soup

Homemade New England Clam Chowder

$3.00 - $5.00

Homemade Manhattan Clam Chowder

$3.00 - $5.00

Soup D'Jour

$5.50

soup of the day


Pasta

Shrimp Penne

$18.95

shrimp in penne pasta with marinara sauce, topped with gorgonzola cheese and served with parmesan garlic bread

Shrimp Scampi

$18.95

shrimp sauteed in garlic, fresh basil, lemon and white wine served over angel hair

Scallop and Shrimp Scampi

$20.95

jumbo shrimp and bay scallops prepared scampi style served over linguini

Shrimp and Asparagus

$18.95

sauteed with plum tomatoes, shallots, garlic white wine sauce served over angel hair

Linguini with Clams

$15.95

served with your choice of red or white sauce

Pasta Primavera

$15.95

seasonal vegetable with bow-tie pasta and fresh herbs in a light parmesan cream sauce

Ray's Famous

$26.95

split lobster half, sauteed scallops, shrimp and clams over linguini in a fra diablo sauce


Seafoodabove entrees served with mesculan side salad, garlic mashed potatoes and vegetables

Baked Flounder

$18.95

filet of flounder, baked in a lemon butter caper sauce

Fried Shrimp

$19.95

lightly battered and deep-fried served with tartar and cocktail sauces

Scallops

$21.95

fried or baked served with cocktail and tartar sauce

Fried Flounder

$18.95

fresh flounder breaded and fried served with cocktail and tartar sauce

Seafood Combination

$23.95

flounder, scallops and shrimp, fried or baked

Maine Steamed Lobster

Price may varies

1-1/4 to 1-1/2 lb whole lobster steamed served with drawn butter

Stuffed Lobster

Price may varies

1-1/4 to 1-1/2 lb whole lobster stuffed with jumbo lump crab meat

Stuffed Filet of Flounder

$21.95

filet of flounder stuffed with jumbo lump crabmeat topped with lemon, caper white wine sauce

Grilled Salmon

$19.95

topped with Portabello mushrooms, served over spinach with a pommery mustard sauce

Grilled Swordfish

$22.95

topped with a roasted bell pepper aioli served with a warm sweet potato, pineapple, mango chutney

Sesame Crusted Seared Tuna

$22.95

served over roasted garlic mashed potatoes with a soy-ginger glaze

Crabcakes

$20.95

jumbo lump maryland crabcakes lightly breaded and baked served with a honey mustard sauce


Mainland Entreesask your server for complimentary sauteed onions or mushrooms with your steak

Blackened Chicken

$15.95

blackened boneless breast of chicken

Chicken Marsala

$16.95

sauteed with mushrooms, fresh herbs, and marsala wine over penne

Ribeye

$27.95

14 oz marbled ribeye grilled to perfection

Black Angus Strip Steak

$29.95

16 oz New York strip steak grilled to perfection

Filet Mignon

$31.95

10 oz filet mignon grilled and served with fresh thyme

Petite Filer Mignon

$27.95

8 oz filet mignon grilled and served with fresh thyme

Surf and Turf

Price may varies

6 oz grilled filet mignon with a 1-1/4 to 1-1/2 lb steamed maine lobster with drawn butter


Sidesabove entrees served with mesculan side salad, garlic mashed potatoes and vegetables

Asparagus

$4.95

asparagus with butter and walnuts

Broccoli Rabe

$5.95

sauteed broccoli rabe with garlic and olive oil

String Beans

$3.95

string beans with garlic, tomatoes and olive oil


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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