Bluwater Greenlake Menu and Prices

$12.25

tender calamari dusted with a housemade ancho chili blend. lemon chipotle aioli to dip.

$8.50

tossed in a sweet thai sauce, served with housemade blue cheese dressing. add a wing $1.50.

$12.95

sauteed prawns in a fresh garlic and tomato sauce with kalamata olives, pesto and a green onion garnish.

$10.95

pineapple/jicama salsa and lime over a bed of wild greens. add a stick $1.50.

$12.50

brushed with an ancho, honey lemon glaze and served over sauteed spinach with lemon beurre blanc.q

$9.95

roasted green chilies and aged parmesan. served with warm pita.add crab $4.50

$10.95

delicately crispy wontons stuffed with dungeness crab and cream cheese. served with sweet thai chili sauce and mango puree. add a wonton for $2.00.

$8.95

3 house ground prime sirloin mini burgers. add cheese, bacon, or avocado $0.25/ea, add another slider! $2.00.

$13.50

local manila clams sauteed in white wine, lemon and garlic butter.

$8.50

creamy cheddar paired with gruyere. served au gratin.

$11.50

oven-baked at-bread drizzled with olive oil and a balsamic reduction. roasted elephant garlic, cambozola, mixed olive tapenade and marinated roasted peppers.

$12.95

slow cooked, tender pork ribs in spicy honey bbq sauce topped with frizzled onions.

$6.00 - $7.50

$5.00 - $6.50

$5.00 - $7.25

a 12oz crock of this classic soup topped toasted bread, gruyere and provolone.

$9.50

organic greens topped with tomato, red onion, radish and sliced cucumber. tossed with balsamic vinaigrette.

$9.95

organic wild greens, housemade blue cheese dressing, pear fan, shaved red onions and smoked almonds.

$9.95

whole leaf with our housemade garlic romano croutons and parmesan.

$10.50

baby spinach, hard boiled eggs, button mushroom and bacon bits with our house made balsamic dressing.

$13.95

grilled chicken, salami, swiss, black olives, garbonzo beans, tomatoes and basil with house dressing.

$11.95

grilled corned beef on rye with sauerkraut, swiss and homemade 1000 island dressing.

$12.95

slow-roasted prime rib with melted swiss on a toasted french baguette with horseradish mayo. au jus on the side.

$11.95

northwest salmon with bacon, onion, lettuce and tomato. served with housemade pesto mayo on toasted wheat.

$11.50

drizzled with balsamic reduction, with mozzarella, sliced tomato, housemade basil and pesto mayo. served on warm focaccia.

$11.95

fresh herb grilled mahi mahi with 1000 island dressing, tomato and lettuce on ciabatta.

$18.95

cooked to order fillet brushed with ancho, honey lemon glaze and served over sauteed spinach with lemon beurre blanc and baby reds.

$14.95

parmesan & panco crusted rockfish with caper buerre blanc, herb roasted red potatoes & seasonal veggies.

$22.50

oven-roasted and drizzled with macadamia nut beurre blanc and mango chili coulis. served with mashers and veggies.

$12.00

northwest cod with steak fries and southern slaw.

$16.50

made with creamy cheddar and gruyere. served au gratin.

$15.50

create your own with guacamole, pineapple salsa, lime and sour cream slaw. served with -our tortillas. add a taco $2.75.

$24.95

10 oz. topped with a big hunk of maytag blue cheese. choice of potatoes, seasonal veggies and a touch of demi-glace.

$19.95

14 oz. cut with a housemade dry creole rub, cooked to order, topped with frizzeled fried onions. served with house mashers and grilled corn on the cob.

$18.95

roasted and seared, then stuffed with housemade herb-pecan dressing. served with a baked apple packed with sun-dried cherries. choice of potatoes and seasonal veggies.

$17.95

encrusted in housemade italian seasonings, bread crumbs and parmesan. topped with marinara sauce and provolone cheese. served with a side of alfredo pasta and veggies.

$22.00

slow-roasted all day. then seared with housemade herb rub. choice of potatoes and seasonal veggies. served fridays & saturdays after 5pm!

$14.50

10oz of house ground top sirloin, baked with a bbq glaze, served with mashed potatoes, country style gravy and seasonal veggies.

$12.50

smoked bacon, dijon mayo and tillamook cheese.

$12.95

housemade bbq sauce, bacon, frizzled onions and cheddar cheese.

$11.95

ground turkey topped with sauteed mushrooms and melted swiss cheese.

$12.95

seared salmon topped with brie cheese and housemade pesto mayo.

$12.95

pomodoro, mozzarella, parmesan, roma tomatoes and basil.

$13.25

pomodoro, mozzarella, black forest ham and fresh pineapple chunks.

$15.25

pomodoro, mozzarella, parmesan, prosciutto, extra virgin olive oil and wild arugula.

$14.95

pomodoro, mozzarella, mushrooms, sausage and pepperoni.

$14.95

bbq sauce, mozzarella, grilled chicken, parmesan, red onions and cilantro.

$14.95

pesto, mozzarella, tomatoes, feta, artichoke hearts, kalamatas and capers.

$7.75

a huge classic gooey and warm tollhouse cookie made to order in a cast iron skillet with vanilla ice cream. a childhood favorite!

$7.25

with a warm fudge brownie, chocolate ice cream, chocolate sauce, chocolate shavings, cocoa powder and chocolate covered espresso beans. a wonderful buzz!

$7.75

with an amazing bourbon glaze, whipped cream, fresh caramel sauce and a sprinkle of toasted almonds. bread pudding with a kick!

$7.75

bananas, with vanilla, strawberry, and chocolate ice cream covered in pineapple, strawberries and rich housemade chocolate sauce. served with traditional whipped cream, nilla wafers and a cherry on t

$6.50

rich and delicious traditional, new york style with a light lemon zest. made fresh in-house. east coast meets west coast!

$10.25

warm rich chocolate, spiked with grand marnier and brought to your table with lemon pound cake and fresh seasonal fruit. take a dip on the wild side!

$8.50

served with all the traditional s’more xings. hershey's chocolate bar, marshmallows, and graham crackers with skewers and blu-re. the perfect end to an evening by the water and plenty of fun! (serve

$6.25

tender calamari, dusted with a housemade ancho chili blend. lemon chipotle aioli to dip.

$4.50

tossed in a sweet thai sauce, served with housemade blu cheese dressing. add a wing $1.50

$8.95

sauteed prawns in a fresh garlic and tomato sauce with kalamata olives, pesto and a green onion garnish.

$12.50

brushed with an ancho, honey lemon glaze and served over sauteed spinach with lemon beurre blanc.

$6.95

pineapple/jicama salsa and lime over a bed of wild greens. add a stick $1.50

$6.95

roasted green chilies and aged parmesan. served with warm pita. add crab $4.50

$6.95

delicately crispy wontons stuffed with dungeness crab and cream cheese. served with sweet thai chili sauce and mango puree. add a wonton for $2.00

$6.95

3 house ground prime sirloin mini burgers. add cheese, bacon, or avocado $0.25/ea, add another slider! $2.00.

$8.95

local manila clams sauteed in white wine, lemon and garlic butter.

$6.50

creamy cheddar paired with gruyere. served au gratin.

$6.50

oven baked at bread drizzled with olive oil and a balsamic reduction. roasted elephant garlic, cambozola, mixed olive tapenade and marinated roasted peppers.

$8.95

slow cooked, tender pork ribs in spicy honey bbq sauce topped with frizzled onions.

$6.50

choose any pizza, made to order in a personal size.