BluWater Bistro Menu and Prices

$9.50

pineapple- jicama relish and lime

$9.75

flash fried tender pieces dunked in a buttermilk marinade and dusted with an ancho chili blend served with lemon chipotle aioli

$12.50

white wine, lemon, garlic and herbs

$12.50

served in bucket over ice with a tangy cocktail sauce

$10.50

fresh made hummus, olive tapenade and feta crumbles, served with warm pita

$8.75

with fresh mozzarella cheese, vine ripe tomatoes, basil leaves, balsamic vinegar and virgin oliver oil

$8.95

with roasted green chiles and aged parmesan cheese, served with warm pita add crab 4.50

$11.50

fresh halibut, scallops and bay shrimp in a cilantro-citrus marinade, served with our house made chips

$9.95

with an ancho chile, lemon and honey glaze. served on a bed of sauteed spinach

$9.50

with chipotle honey glaze and frizzled onions

$9.95

flash seared steak tips with ginger, orange hoisin glaze

$8.00 - $9.95

romaine hearts with garlic and anchovy lemon dressing, housemade garlic romano croutons

$7.00

organic greens topped with tomatoes, red onion, sliced radish and sliced cucumbers, tossed with balsamic vinaigrette

$8.75

baby spinach, creamy caper and balsamic vinaigrette, chopped egg, crispy bacon, sliced mushrooms

$8.00 - $9.95

organic greens, blu cheese dressing, fresh pear, shaved red onions and smoked almonds

$14.75

fresh crab, bay shrimp and mahi mahi on a bed of romaine lettuce with black olives, tomatoes, asparagus and hard boiled eggs

$5.50 - $7.00

$4.50 - $6.00

$9.95

usda house ground prime sirloin, bacon, tillamook cheese and dijon mayo

Price may varies

served with a spicy vegetable ragout and roasted baby red potatoes

$19.50

drizzled with our house citrus soy sauce. served with baby reds

$23.75

sashimi-grade ahi tuna dusted in moroccan spices and seared rare. served with sauteed spinach, lightly minted hummus and finished with sauce charmoula

$15.00

made with fresh crab, cheddar and gruyere, served au gratin

Price may varies

$16.00

italian bread crumbs and parmesan cheese, topped with marinara sauce and provolone cheese and alfredo pasta and veggies

$16.75

half a roaster baked in natural juices with sage butter and served with mashed potatoes

Price may varies

created at the kitchen's whim

$18.50

a 10 oz chop stuffed with traditional herb-pecan dressing, served with a fresh baked apple, filled with sun-dried cherries and our mashed potatoes

$21.75

10 oz, topped with grilled portabello mushrooms, red zinfandel demi-glace garlic mashers and seasonal vegetable

$22.75 - $25.00

topped with a big hunk of blu cheese. garlic mashers, seasonal vegetables and a touch of demi-glace

$15.00

roll your own... with fresh guacamole, pineapple salsa, limes and sour cream slaw. served with flour tortillas.