Blush Restaurant & Bar Menu and Prices

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Blush Restaurant & Bar Menu

Last Update: 2025-03-14


Soups & Salads

Mushroom Cappuccino

$9.00

Thyme leche, porcini dust

Chipotle Calamari

$7.00

Mixed peppers, fines herbs, parmesan cheese, adobo

Peaky-Toe Crab Salad

$9.00

Hazelnut-mint pesto, shaved melon

Black Peppercorn-Crusted Beef Carpaccio

$6.00

Basil-horseradish relish, citrus arugula salad

Fried Mozzarella

$7.00

Mixed greens, marinara, pesto vinaigrette


Sandwiches

Shaved Pork Sandwich

$7.00

Truffled honey BBQ

Kobe Slider

$6.00

Gruyere, cracked black pepper bun

Shrimp Salad

$6.00

Pea shoots, scallions, torpedo roll

Bison Cheese Steak

$6.00

Pepperjack, mixed peppers, onions, torpedo roll


Flatbreads for the Table

Earth

$10.00

Garlic oil, artichokes, spinach, parmigiano reggiano

Wind

$13.00

Pulled chicken, pesto, sun dried tomatoes, mushrooms, goat cheese, truffle essence

Fire

$10.00

Buffalo mozzarella, basil, plum tomatoes, filetto di pomodoro

Water

$13.00

Tuna cevice, pineapple juice, cherry tomatoes, cucumber, cilantro crema, spicy aioli


Nibbles

Marinated Olives

$3.00

Chili flakes & herbs

Spicy Cashews & Artianal Cheeses

$12.00

Sugar, cayenne, garlic

Serrano Ham Wrapped Melon

$4.00

Canteloupe & honeydew

Brie Stuffed Figs

$4.00

Aged balsamic


The Sea

Pretzel-Crusted Crabcake

$14.00

Blood-orange marmalade, arugula

Mussels

$8.00

Chorizo, blackbeans, anejo tequila

Scallop

$13.00

Honey lavender glaze, fennel & blackberry salad

Lobster

$26.00

Saffron vanilla butter-poached, plantain griddle cake

Spicy Rubbed Big-Eye Tuna

$14.00

Scallop & shrimp stuffed tomatillo, black olive tapenade

Mustard Seed Crusted Salmon

$13.00

Chive & goat cheese risotto, cantaloupe sauce

Pan Seared Black Bass

$14.00

Truffled fingerlings, sake beurre blanc

Mango-Poblano Glazed Tilapia

$12.00

Curried cashew cous-cous


The Land

Applewood Bacon-Wrapped Filet

$18.00

5 oz. prime filet gorgonzola crust, red onion confit

Braised Pork Belly

$8.00

Granny smith apple sauce, balsamic glaze

Prime Dry Aged NY Strip

$28.00

10 oz. steak smashed fingerlings, banfi muscadet-infused demi-glace

Espresso-Cinnamon Rubbed Venison

$13.00

Rosemary or blueberry bread pudding, root beer demi-glace

Pan Seared Duck Breast

$13.00

Grilled pineapple, pineapple-tequila glaze

Herb Crusted Rack of Lamb

$24.00

Lamb cassoulet veal demi glace

Bershire Pork Loin

$14.00

Sauerkraut, slaw


Sides & Vegetables

Grilled Asparagus

$5.00

Pico de gallo

Sugar Snap Peas

$5.00

Brown butter

Wild Mushrooms Madiera

$5.00

Truffled Mash

$5.00

Frijoles Negros

$5.00

Bacon, cheese

Best of Philly Fries

$5.00

Bourbon ketchup

Portobello Fries

$5.00

Garlic aioli

Broccoli Rabe

$5.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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