Hours may fluctuate. For detailed hours of operation, please contact the store directly.
two poached eggs over seared ham and english muffin, topped with a spinach, caper and asiago cream sauce. served with hashbrowns.
scrambled eggs, ham, tomato and onion wrapped in a flour tortilla, topped with ranchero sauce, mixed cheese and salsa. served with hashbrowns.
two buttermilk pancakes, two eggs any style, hashbrowns and your choice of bacon, ham or sausage.
two scrambled eggs and cheddar cheese on an english muffin with hashbrowns.
two corn tortillas topped with black beans, cheese, pork green chili and two eggs any style. served with hashbrowns.
two eggs any style, hashbrowns, toast and 6 oz. country fried steak and gravy.
served with hashbrowns and toast.
hashbrowns smothered with pork green chili, cheese and two eggs any style.
ground sirloin, onion, spinach and asiago cheese, scrambled together with eggs. served with toast.
with butter and vermont maple syrup.
honey-flavored granola served with fresh berries, bananas and vanilla yogurt.
choice of bagel with salmon, cream cheese, onions, capers and lemon.
two fresh-baked biscuits topped with sausage gravy; served with two eggs any style and hashbrowns.
three pieces of whole wheat toast battered in egg, milk, cinnamon and vanilla; served with whipped butter.
with smoked cheddar, broccoli and red onion. served with mixed greens.
irish steel-cut oat served with brown sugar on the side.
w/ hashbrowns and toast. ham and cheddar; broccoli, mushroom, onion and cheddar; bacon, tomato and swiss
pan-seared and served with tomato-lemon couscous and broccoli with orange-sesame sauce.
baked with herbs and spices. served with rustic ratatouilee, mashed potatoes and onion gravy.
grilled bone-in pork chop stuffed with fontina cheese and served with potato cake, asparagus and balsamic demi-glace.
breaded chicken cutlet with penne pasta and housemade marinara sauce.
a three egg "frittata" with ground beef, fresh spinach, onions, and melted asiago cheese.
grilled bone-in beef loin with a mustard and green peppercorn sauce; served with basil mashed potatoes and broccoli.
with italian sausage, beef, housemade marinara and three cheeses.
filled with basil olive oil-grilled eggplant, mushroom, onion, spinach, bell pepper and three cheeses.
pistachio-crusted and pan-seared; with lemon butter sauce, sauteed snap peas and mashed potatoes.
acorn squash roasted and stuffed with portobello mushroom, onion, tomato and quinoa filling; served warm and topped with arugula salad and red pepper wine sauce.
thin breaded pork loin; served with peppers, onions, mushrooms, spaetzle and marsala gravy.
roasted half chicken with sun-dried tomato polenta, asparagus and brown chicken jus.
fresh tomatoes and fresh mozzarella cheese in a flaky pastry shell with fresh basil and balsamic reduction.
rice paper-wrapped vegetable rolls with mint and cilantro, served with vietnamese dipping sauce.
shrimp, cream cheese and green onion folded into an egg roll skin and deep-fried.
potato gnocchi with gorgonzola sauce, sun-dried tomato and pine nuts.
seared ahi tuna served rare with wasabi, soy sauce, pickled ginger, asian slaw and fried wonton chips.
topped with baguette toast and melted swiss cheese.
ask about the chef's special creation today.
blu's award-winning favorite.
mixed lettuce tossed with cucumber, tomato, carrot, onion and mustard dill dressing.
romaine hearts with traditional dressing and roasted garlic croutons.
with red onion, carrot, radish, tomato and jicama, tossed with orange-sesame dressing.
fresh tomato, basil and fresh mozzarella cheese on a basil-garlic olive oil crust.
fresh baby spinach, red onions, black olives, tomatoes and feta cheese.
italian sausage, pepperoni, mushroom, onion, green pepper and mozzarella cheese.
sliced tomato and mozzarella on a basil-garlic olive oil crust, topped with bresola and dressed arugula.
fresh tomato, red onion, chicken and mozzarella with barbecue sauce.
half pound burger with lettuce, tomato and homemade pickles. add/ons: bacon; cheddar, swiss or blue cheese; sauteed onions or mushrooms for $0.75 each.
with fries.
with butter and cheese.
No description available
with fries.
with fries.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.