Blu's Restaurant Menu and Prices

$10.25

two poached eggs over seared ham and english muffin, topped with a spinach, caper and asiago cream sauce. served with hashbrowns.

$9.95

scrambled eggs, ham, tomato and onion wrapped in a flour tortilla, topped with ranchero sauce, mixed cheese and salsa. served with hashbrowns.

$10.95

two buttermilk pancakes, two eggs any style, hashbrowns and your choice of bacon, ham or sausage.

$7.95 - $9.50

two scrambled eggs and cheddar cheese on an english muffin with hashbrowns.

$10.25

two corn tortillas topped with black beans, cheese, pork green chili and two eggs any style. served with hashbrowns.

$12.25

two eggs any style, hashbrowns, toast and 6 oz. country fried steak and gravy.

$7.95 - $9.50

served with hashbrowns and toast.

$9.25

hashbrowns smothered with pork green chili, cheese and two eggs any style.

$9.50

ground sirloin, onion, spinach and asiago cheese, scrambled together with eggs. served with toast.

$4.50 - $6.25

with butter and vermont maple syrup.

$7.95

honey-flavored granola served with fresh berries, bananas and vanilla yogurt.

$10.25

choice of bagel with salmon, cream cheese, onions, capers and lemon.

$8.95

two fresh-baked biscuits topped with sausage gravy; served with two eggs any style and hashbrowns.

$7.95

three pieces of whole wheat toast battered in egg, milk, cinnamon and vanilla; served with whipped butter.

$9.25

with smoked cheddar, broccoli and red onion. served with mixed greens.

$6.95

irish steel-cut oat served with brown sugar on the side.

$10.25

w/ hashbrowns and toast. ham and cheddar; broccoli, mushroom, onion and cheddar; bacon, tomato and swiss

$21.95

pan-seared and served with tomato-lemon couscous and broccoli with orange-sesame sauce.

$16.95

baked with herbs and spices. served with rustic ratatouilee, mashed potatoes and onion gravy.

$24.95

grilled bone-in pork chop stuffed with fontina cheese and served with potato cake, asparagus and balsamic demi-glace.

$18.95

breaded chicken cutlet with penne pasta and housemade marinara sauce.

$9.95

a three egg "frittata" with ground beef, fresh spinach, onions, and melted asiago cheese.

$29.95

grilled bone-in beef loin with a mustard and green peppercorn sauce; served with basil mashed potatoes and broccoli.

$17.95

with italian sausage, beef, housemade marinara and three cheeses.

$16.50

filled with basil olive oil-grilled eggplant, mushroom, onion, spinach, bell pepper and three cheeses.

$23.95

pistachio-crusted and pan-seared; with lemon butter sauce, sauteed snap peas and mashed potatoes.

$13.95

acorn squash roasted and stuffed with portobello mushroom, onion, tomato and quinoa filling; served warm and topped with arugula salad and red pepper wine sauce.

$18.95

thin breaded pork loin; served with peppers, onions, mushrooms, spaetzle and marsala gravy.

$17.50

roasted half chicken with sun-dried tomato polenta, asparagus and brown chicken jus.

$8.95

fresh tomatoes and fresh mozzarella cheese in a flaky pastry shell with fresh basil and balsamic reduction.

$9.25

rice paper-wrapped vegetable rolls with mint and cilantro, served with vietnamese dipping sauce.

$8.95

shrimp, cream cheese and green onion folded into an egg roll skin and deep-fried.

$9.25

potato gnocchi with gorgonzola sauce, sun-dried tomato and pine nuts.

$10.50

seared ahi tuna served rare with wasabi, soy sauce, pickled ginger, asian slaw and fried wonton chips.

$5.75

topped with baguette toast and melted swiss cheese.

$5.75

ask about the chef's special creation today.

$5.75

blu's award-winning favorite.

$6.75

mixed lettuce tossed with cucumber, tomato, carrot, onion and mustard dill dressing.

$6.75

romaine hearts with traditional dressing and roasted garlic croutons.

$7.25

with red onion, carrot, radish, tomato and jicama, tossed with orange-sesame dressing.

$11.75

fresh tomato, basil and fresh mozzarella cheese on a basil-garlic olive oil crust.

$11.75

fresh baby spinach, red onions, black olives, tomatoes and feta cheese.

$12.95

italian sausage, pepperoni, mushroom, onion, green pepper and mozzarella cheese.

$13.95

sliced tomato and mozzarella on a basil-garlic olive oil crust, topped with bresola and dressed arugula.

$12.95

fresh tomato, red onion, chicken and mozzarella with barbecue sauce.

$9.95

half pound burger with lettuce, tomato and homemade pickles. add/ons: bacon; cheddar, swiss or blue cheese; sauteed onions or mushrooms for $0.75 each.

$6.95

with fries.

$6.95

with butter and cheese.

$6.95

$6.95

with fries.

$6.95

with fries.