Bluewater Grille Menu and Prices

$10.95

with red pepper remoulade

$7.95

with three dipping sauces

$9.95

with sauce remoulade

$7.95

with n.y sirloin, spinach garlic and gorgonzola cheese

$9.95

with balsamic citrus glaze

$8.95

steamed in vermouth with butter and herbs

$8.95

with pineapple melon salsa and wasabi

$3.95

with sherry and fresh cracked black pepper

$5.95

$7.50

in balsamic vinaigrette with fresh pear slices, bleu cheese crumbles and caramelized hazelnuts

$7.50

in citrus pancetta vinaigrette with shrimp, goat cheese and cashews

$3.95

mixed spring greens with vegetables, croutons, and balsamic vanaigrette, ranch or bleu cheese dressing

$18.95

with black bean mango salsa, coconut jasmine rice and chefs vegetables

$19.95

with blackberry sauce, coconut jasmine rice and chefs vegetables

$17.95

served over linguine

$21.95

with red pepper remoulade, coconut jasmine rice and chefs vegetables

$18.95

with sea scallops and prawns in a sundried tomato gorgonzola cheese sauce

$19.95

with balsamic citrus glaze served over wilted baby spinach and pancetta, coconut jasmine rice and chefs vegetables

$14.95

with andouille sausage cornbread stuffing and chefs vegetables

$22.95

with red onion confit, garlic bleu cheese, redskin mashed potatoes and chefs vegetables

$15.95

with fuji apple chutney, garlic bleu cheese, redskin mashed potatoes and chefs vegetables

$21.95

with grilled prawns scampi style, garlic bleu cheese, redskin mashed potatoes and chefs vegetables

$11.95

marinated shrimp, scallops, calamari and mussels served over spring greens with vegetables and croutons

$12.95

rubbed with a gremolata of rosemary, garlic, lemon and prosciutto served with a balsamic drizzle over coconut jasmine rice

$14.95

scallops, shrimp, mussels and seafood in a tomato, vermouth, vegetable and herb broth

$11.95

with red pepper remoulade, coconut jasmine rice and chef's vegetables

$8.95

with three dipping sauce, coconut jasmine rice and chef's vegetables

$10.95

with sauce remoulade, coconut jasmine rice and chef's vegetables

$8.95

with garlic bleu cheese, redskin mashed potatoes and chef's vegetables

$10.95

with garlic bleu cheese, redskin mashed potatoes and chef's vegetables-

$12.95

with garlic bleu cheese, redskin mashed potatoes and chef's vegetables

$9.95

steamed in vermouth with butter and herbs served over linguine

$9.95

with pineapple melon salsa and wasabi, coconut jasmine rice and chef's vegetables

$8.95

a bowl of scott's seafood chowder and a tossed salad with balsamic vinaigrette

Price may varies

with drunken cherries, toasted almonds and bittersweet chocolate glaze

Price may varies

served warm with rum sauce

Price may varies

with bittersweet chocolate drizzle

Price may varies

with almond whipped cream