Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mix and match a 1/2 dozen. Ask for today's selection!
wasabi aioli, wakame salad and pickled ginger
Chef Albert's take on an old favorite
Black mussels with white wine, garlic, tomato, onion, Spanish chorizo and toasted bread
Steamed in white wine, garlic and butter
Steamed in white wine, garlic and butter
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Split, grilled and served with pesto aioli
Sweet chili sauce and cajun remoulade
Diced ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil
Remoulade, chive oil and micro greens
Jalapeño, pepper jack and romano cheese and served with tortillas chips
House made cocktail sauce
Tomato oil, chopped cilantro and bacon
House made cocktail sauce
Lettuce, tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab and bay shrimp
Seared ahi tuna, romaine, cucumber, kalamata olives, marinated onions, tomato, feta and house vinaigrette
Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula
Grilled vegetables, avocado and tarragon-pesto dressing
Four lettuce mix with grape tomatoes, herb crouton and choice of dressing
Arugula, mixed greens and vinaigrette
Blue cheese dressing, grape tomatoes and red onion
Stamed 1 1/4 lb Maine lobster, steamed clams, corn on the cob, fresh coleslaw, drawn butter and a bib! Wine Paring: Cambria ''Benchbreak'', Santa Maria, '14 - $10.5
Steamed 1 1/4 lb live Maine lobster with cole slaw, french fries, drawn butter and a bib! Wine Paring: Hermit Crab Viognier - Marsanne, Australia,' 14 - $9.75
Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed vegetables
Chipotle dirty rice, and sweet corn and avocado relish
Sautéed with lemon pepper crust atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
Sauteed shiitake mushrooms, ginger and blue lake beans over coconut rice and grilled scallion vinaigrette
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish
Sautéed shrimp, scallops, oyster mushrooms, asparagus, white wine and garlic served in a basil pesto cream sauce
Goat cheese grits, sweet corn, asparagus and chive oil
11oz oven baked and served with drawn butter
1 1/4 pounds steamed and split, served with drawn butter
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Weiser Family Farms, Tehachapi, CA
Life's a Choke, Lompoc, CA
Life's a Choke, Lompoc, CA
Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus
Grilled and served with blue cheese butter, wilted spinach and scalloped potatoes
Grilled and served with scalloped potatoes, asparagus, charred grape tomato and shallot herb butter
Beer battered onion rings, wild arugula, heirloom tomato, beet slice, crowned with a fried egg and served with house made potato chips or french fries
Grilled 8oz Prime Top Sirloin Steak and 11oz Rock Lobster Tail, served with scalloped potatoes, asparagus, charred grape tomato and shallot herb butter
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Panko shrimp, bay scallops and beer battered fish
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Blue Ice Vodka, ginger beer and fresh lime
Sauza Hornitos Plata Tequila, Cointreau, fresh lime juice, fresh orange juice and a splash of lemon lime soda
Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling's Bermuda Black Seal Rum, triple sec, tropical juices
Myer's Platinum Rum, Veev Açai Spirit, fresh mint, cucumber, lime, organic agave nectar and soda water
Goslings Bermuda Black Seal Rum, ginger beer, fresh lime
New Amsterdam Vodka, Cruzan Coconut Rum, Blue Island Pucker and pineapple juice, shaken and served up
Pearl Pom Vodka, POM Pomegranate juice, De Kuyper Triple Sec and lime
Distillery No. 209 Gin, Noilly Prat Dry Vermouth, blue cheese and pimento stuffed olives
Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice and cola
Blue Ice Vodka, fresh strawberries, simple syrup, soda and fresh lime
Don Benito Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili
Maker's Mark Bourbon, mint, lime, Peychaud's bitters and ginger ale
Blue Ice Vodka, house made Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
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Salted rim, beer, worcestershire, tabasco and lime
Tequila, orange juice, black currant, lime and ginger beer
Vodka, bloody mary mix, horseradish and lemon
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"best in town!"
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.