Bluewater Boathouse Seafood Grill Menu and Prices
Seafood
Choose My State
Bluewater Boathouse Seafood Grill Menu
Last Update: 2025-03-14
Be Shellfish
Oysters on the Half Shell*
$14.50
Mix and match a 1/2 dozen. Ask for today's selection!
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Ponzu Sashimi Scallops*
$14.00
wasabi aioli, wakame salad and pickled ginger
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Oysters Serrano
$13.50
Chef Albert's take on an old favorite
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Mussels with Spanish Chorizo
$13.00
Black mussels with white wine, garlic, tomato, onion, Spanish chorizo and toasted bread
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Steamer Pot of Clams
$18.50
Steamed in white wine, garlic and butter
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Combo Pot of Mussels & Clams
$16.50
Steamed in white wine, garlic and butter
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All-You-Can-EatWarm & Delicious
Sourdough Bread
Price may varies
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Appetizers
Char-Grilled Artichoke
$9.50
Split, grilled and served with pesto aioli
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Calamari Fritti
$12.00
Sweet chili sauce and cajun remoulade
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Ahi Tuna Poke*
$14.00
Diced ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil
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Crabcakes
$13.50
Remoulade, chive oil and micro greens
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Baked Crab & Artichoke Dip
$12.50
Jalapeño, pepper jack and romano cheese and served with tortillas chips
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Jumbo Prawn Cocktail
$13.25
House made cocktail sauce
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Seared Scallops with Roasted Jalapeño Aioli*
$14.50
Tomato oil, chopped cilantro and bacon
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Red Rock Crab Cocktail
$13.75
House made cocktail sauce
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Greens
Seafood Louie Salad
$17.50
Lettuce, tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab and bay shrimp
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Mediterranean Ahi Salad*
$17.50
Seared ahi tuna, romaine, cucumber, kalamata olives, marinated onions, tomato, feta and house vinaigrette
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Tuscan Caesar
$7.75 - $16.00
Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula
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Chopped Salad
$17.50
Grilled vegetables, avocado and tarragon-pesto dressing
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Wee Salads
Garden Salad
$6.75
Four lettuce mix with grape tomatoes, herb crouton and choice of dressing
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Crab & Avocado Salad
$11.75
Arugula, mixed greens and vinaigrette
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Wedge Salad with Bacon
$9.25
Blue cheese dressing, grape tomatoes and red onion
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Seasonal SpecialA New England Road Trip
New England Clambake
$37.00
Stamed 1 1/4 lb Maine lobster, steamed clams, corn on the cob, fresh coleslaw, drawn butter and a bib! Wine Paring: Cambria ''Benchbreak'', Santa Maria, '14 - $10.5
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Steamed Maine Lobster
$35.00
Steamed 1 1/4 lb live Maine lobster with cole slaw, french fries, drawn butter and a bib! Wine Paring: Hermit Crab Viognier - Marsanne, Australia,' 14 - $9.75
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Favorites
Idaho Trout Amandine
$21.50
Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed vegetables
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Chipotle Blackened Swordfish
$28.00
Chipotle dirty rice, and sweet corn and avocado relish
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Lemon Pepper Mahi Mahi
$24.50
Sautéed with lemon pepper crust atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
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Miso Glazed Local White Seabass
$27.00
Sauteed shiitake mushrooms, ginger and blue lake beans over coconut rice and grilled scallion vinaigrette
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San Francisco Style Cioppino
$27.50
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish
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Gemelli Pasta with Shrimp & Scallops
$22.00
Sautéed shrimp, scallops, oyster mushrooms, asparagus, white wine and garlic served in a basil pesto cream sauce
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Pan-Seared Sea Scallops*
$26.00
Goat cheese grits, sweet corn, asparagus and chive oil
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Rock Lobster Tail
$42.00
11oz oven baked and served with drawn butter
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Alaskan King Crab
$50.00
1 1/4 pounds steamed and split, served with drawn butter
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Today's Fishour fish is cut on premise daily to meet our quality standards
Longfin Tilapia, CR, Sautéed
$16.00
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Sanddabs, CA, Sautéed
$17.00
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Rainbow Trout, Idaho
$18.50
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Mahi Mahi, Pacific
$24.00
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Salmon, Atlantic, BC
$21.00
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Swordfish, Local
$28.00
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Prawn & Scallop Skewer
$19.50
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Salmon, Sockeye, AK
$28.00
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Black Cod, Local
$28.00
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Ahi Tuna, Local
$27.50
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Halibut, AK
$32.00
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White Seabass, Local
$25.00
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Signature SauceChoose A Signature Sauce
Tropical Fruit Salsa
Price may varies
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Mediterranean Herb Chermoula
Price may varies
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Tomatillo Salsa
Price may varies
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SidesChoose Two
Heirloom Tomato
Price may varies
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Sautéed Seasonal Vegetables
Price may varies
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Sautéed Spinach
Price may varies
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Cole Slaw
Price may varies
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Green Rice
Price may varies
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Scalloped Potatoes
Price may varies
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Fries
Price may varies
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House Made Potato Chips
Price may varies
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Farm Fresh Sides$1 Each, Or Choose
Oven Roasted Fingerling Potatoes / Applewood Bacon / Italian Parsley
Price may varies
Weiser Family Farms, Tehachapi, CA
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Sauteed Brussels Sprouts / Currants / Garlic
Price may varies
Life's a Choke, Lompoc, CA
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Caramelized Cauliflower / Parmesan / Pine Nuts
Price may varies
Life's a Choke, Lompoc, CA
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Land Ho!Meat & Poultry
Chicken "Under a Brick"
$19.00
Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus
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Angus New York Steak
$29.50
Grilled and served with blue cheese butter, wilted spinach and scalloped potatoes
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USDA Prime Top Sirloin
$24.50
Grilled and served with scalloped potatoes, asparagus, charred grape tomato and shallot herb butter
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Bluewater Burger "An Aussie Classic"
$15.50
Beer battered onion rings, wild arugula, heirloom tomato, beet slice, crowned with a fried egg and served with house made potato chips or french fries
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Steak & Lobster
$60.00
Grilled 8oz Prime Top Sirloin Steak and 11oz Rock Lobster Tail, served with scalloped potatoes, asparagus, charred grape tomato and shallot herb butter
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Famous House Madecan't decide? try the half & half chowder
New England Chowder
$5.50 - $8.00
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Manhattan Chowder
$5.50 - $8.00
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Fish & Chipsserved with fresh cole slaw and choice of fries or house made potato chips
Beer Battered Fish & Chips
$17.75
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Panko Fried Jumbo Shrimp
$19.00
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Fisherman's Platter
$20.00
Panko shrimp, bay scallops and beer battered fish
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Panko Fried Oysters
$15.00
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DessertsHandcrafted Treat Yourself
Key Lime Pie
$8.50
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Chocolate Lava Cake
$8.25
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Crème Brûlée
$7.50
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Java Mud Pie
$8.00
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Seasonal Bread Pudding
$8.00
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Handcraftedall cocktails are individually made with house made sour mix and organic agave nectar
American Mule
$9.25
Blue Ice Vodka, ginger beer and fresh lime
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Pilikia Margarita
$9.25
Sauza Hornitos Plata Tequila, Cointreau, fresh lime juice, fresh orange juice and a splash of lemon lime soda
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Captain's Mai Tai
$9.25
Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling's Bermuda Black Seal Rum, triple sec, tropical juices
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Cucumber Mojito
$9.25
Myer's Platinum Rum, Veev Açai Spirit, fresh mint, cucumber, lime, organic agave nectar and soda water
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Dark and Stormy
$8.75
Goslings Bermuda Black Seal Rum, ginger beer, fresh lime
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Green Pier Martini
$10.50
New Amsterdam Vodka, Cruzan Coconut Rum, Blue Island Pucker and pineapple juice, shaken and served up
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Pomegranate Martini
$9.50
Pearl Pom Vodka, POM Pomegranate juice, De Kuyper Triple Sec and lime
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Classic Martini
$9.50
Distillery No. 209 Gin, Noilly Prat Dry Vermouth, blue cheese and pimento stuffed olives
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Avalon Ice Tea
$9.25
Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice and cola
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Strawberry Smash
$9.25
Blue Ice Vodka, fresh strawberries, simple syrup, soda and fresh lime
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Serrano Margarita
$8.50
Don Benito Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili
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Pacific Classic
$9.50
Maker's Mark Bourbon, mint, lime, Peychaud's bitters and ginger ale
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Fisherman's Mary
$10.00
Blue Ice Vodka, house made Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
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Draft
Pacifico
$6.00
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Coronado Orange WIT
$7.00
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High Spot, 14 Mile Pale Ale
$7.00
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Stone Brewing Co. "Delicious IPA"
$7.00
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Karl Strauss Red Trolley Ale
$7.00
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Alesmith San Diego Nut Brown Ale
$7.50
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Bottled
Stella Artois
$6.00
0
Heineken
$6.00
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Sapporo
$6.00
0
Firestone Pivo Hoppy Pils
$6.00
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Guinness Stout
$6.00
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Maui Coconut Porter
$7.00
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Budweiser
$4.50
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Bud Light
$4.50
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Coors Light
$4.50
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Beck's (Non-Alcoholic)
$4.50
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A Bunch Of Straight Shooterswater will be served on a request only basis to comply with rules passed by the state of california
Michelada Oyster Shooter*
$4.00
Salted rim, beer, worcestershire, tabasco and lime
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Islander Oyster Shooter*
$5.50
Tequila, orange juice, black currant, lime and ginger beer
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Shucker's Choice Oyster Shooter*
$5.00
Vodka, bloody mary mix, horseradish and lemon
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Beverageswater will be served on a request only basis to comply with rules passed by the state of california
San Pellegrino Sparkling
$4.00
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Panna / San Pellegrino
$6.00
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Iced Tea
$3.25
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Lemonade
$3.25
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Sodas
$3.25
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Hot Tea and Coffee
$3.25
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House Wines By Grand Cru
Chardonnay
$7.00 - $26.00
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Sauvignon Blanc
$7.00 - $26.00
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Pinot Noir
$7.00 - $26.00
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Merlot
$7.00 - $26.00
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Cabernet Sauvignon
$7.00 - $26.00
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White Zinfandel
$7.00 - $26.00
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White Varietals
Stella Pinot Grigio, Italy, '14
$7.75 - $29.00
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Kungfu Girl Riesling, Washington, '14
$8.00 - $30.00
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Sables d'Azur Rosé, Provence, '14
$8.00 - $32.00
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Acrobat Pinot Gris, Oregon, '14
$8.75 - $33.00
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Hermit Crab Viognier-Marsanne, Australia, '14
$9.75 - $37.00
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Trimbach Pinot Blanc, France, '14
$35.00
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Andrew Murray Rosé, Santa Ynez, '13
$35.00
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King Estate Pinot Grigio, Oregon, '14
$36.00
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St. Michael Eppon Pinot Grigio, Italy, '13
$40.00
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Sauvignon Blanc
Bianchi Sauvignon Blanc, Monterey, '14
$8.25 - $31.00
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Oyster Bay, New Zealand, '15
$8.75 - $33.00
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St. Supery, Napa, '15
$10.50 - $40.00
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Mirror Napa Valley, Napa, '14
$11.50 - $44.00
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Michel Redde Sancerre, France, '14
$47.00
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Duckhorn, Napa, '15
$50.00
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Lail Vineyards "Blueprint", Napa, '13
$60.00
0
Chardonnay
William Hill, Central Coast, '14
$8.00 - $30.00
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Bogle, California, '14
$8.50 - $32.00
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Talbott Kali Hart "Estate Grown", Monterey, '14
$9.50 - $36.00
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Cambria "Benchbreak", Santa Maria Valley, '14
$10.50 - $40.00
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Trefethen, Napa, '14
$12.50 - $48.00
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Carte Blanc, Sonoma, '14
$13.50 - $52.00
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Flora Springs, Napa, '13
$37.00
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Thieriot Wines, Santa Ynez Valley, '13
$42.00
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Swanson, Napa, '12
$50.00
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Rombauer, Carneros, '14
$50.00
0
Cakebread, Napa, '14
$60.00
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Albatross Ridge Estate, Carmel Valley, '12
$60.00
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Kistler "Les Noisetiers", Sonoma Coast, '14
$85.00
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Pahlmeyer, Napa, '13
$95.00
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Seasmoke, Sta. Rita Hills, '13
$95.00
0
Pinot Noir
Castle Rock, Monterey, '12
$8.25 - $31.00
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Oyster Bay, New Zealand, '14
$10.00 - $38.00
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La Crema, Monterey, '14
$12.00 - $46.00
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Carte Blanc, Russian River, '13
$39.00
0
Gary Farrell, Russian River, '13
$64.00
0
Beaux Frères, Oregon, '14
$84.00
0
Kistler, Russian River, '13
$85.00
0
Merlot
Red Rock, California, '14
$8.00 - $30.00
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Hahn, Central Coast, '14
$8.50 - $32.00
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Markham, Napa, '13
$39.00
0
Rombauer, Carneros, '12
$50.00
0
Duckhorn, Napa, '12
$75.00
0
Cabernet Sauvignon
Avalon, California, '13
$8.00 - $30.00
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Tolosa, Paso Robles, '12
$10.50 - $39.00
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Simi, Alexander Valley, '13
$13.00 - $50.00
0
Justin, Paso Robles, '14
$40.00
0
Flora Springs, Napa, '13
$49.00
0
Daou Vineyards, Paso Robles, '14
$59.00
0
Jordan, Alexander Valley, '12
$84.00
0
Silver Oak, Napa, '11
$125.00
0
Opus One, Napa, '12
$285.00
0
Red Blends / Varietals
Postales Malbec, Patagonia, Argentina, '15
$7.75 - $29.00
0
Project Paso, Paso Robles, '12
$8.50 - $32.00
0
Boom Boom Syrah, Washington, '14
$10.50 - $40.00
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Olivi, Chianti Superiore, Siena, Italy, '11
$34.00
0
Seghesio Zinfandel, Sonoma, '14
$39.00
0
The Prisoner, '14
$60.00
0
Duckhorn "Paraduxx", Napa, '12
$68.00
0
Bubbly
Michelle Brut, Washington, NV
$8.00 - $30.00
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Ruffino Prosecco, Italy, NV
$9.00 - $34.00
0
Roederer Brut, Anderson Valley, NV
$40.00
0
Schramsberg Blanc de Blancs, Napa, '12
$59.00
0
Veuve Cliquot "Yellow Label", France, NV
$98.00
0
Get HappyMonday to Friday 3:30-6:30. Enjoy our Happy Hour small plate selections and drink specials! Available in the bar only
Bluewater Garlic Fries
$4.00
"best in town!"
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Burger Slider
$4.00
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Grilled Fish Tacos
$4.00
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Grilled Artichoke
$4.00
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A Pair of Oyster Shooters*
$4.00
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Draft Beers
$4.00
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Calamari Fritti
$5.00
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Thai Chili Chicken Wings
$5.00
0
Ceviche Lettuce Wraps
$5.00
0
House Wine & Champagne
$5.00
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"Well" Bucket Drinks
$5.00
0
Korean BBQ Short Rib Tacos with Kimchi
$6.00
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Steamer Clams
$6.00
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Tenderloin Skewer
$6.00
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Baked Crab & Artichoke Dip
$6.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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