Menu With Price > Menu > Bluestone > MD > Lutherville Timonium > 11 West Aylesbury Road, Lutherville Timonium, MD

Bluestone Prices in Lutherville Timonium, MD 21093

4.6 based on 145 votes
Bluestone Logo
11 West Aylesbury Road, Lutherville Timonium, MD
(410) 561-1100
Bluestone Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Seafood & Steaks

Jumbo Lump Crab Cakes

With jumbo lump and colossal crab meat, served with broccolini and roasted fingerlings

$29.00

Catalan Scallops

Caramelized deep sea scallops with almonds, pine nuts, golden raisins, ginger butter and orange glaze,served with saffron rice and seasoned green beans

$25.00

The Crisfield Stew

A hearty bowl of shrimp, scallops, fresh fish and mussels simmered in a zesty tomato and vegetable broth,served w/italian bread

$23.00

Filet and Crab Cake

Five-ounce tenderloin with a side of bearnaise, our full size crab cake, mashed potatoes and asparagus

$32.00

Pork Porterhouse

Grilled and oven finished one pound Duroc Farms chop, orange tea gastrique, served with shaved green beans, toasted fingerlings and a garnish of pickled watermelon and Meyer lemon rinds (cooked to me

$25.00

Filet Mignon

Eight-ounce beef tenderloin cooked to preference, served with buttermilk-chive mashed potatoes and asparagus

$29.00

Grilled Chicken & Chevre

Warm medallions of goat cheese on lightly marinated grilled chicken breast, sun-dried tomato caper beurre blanc,wild mushroom risotto and green beans with shallots

$19.00

Fresh Shucked Oysters

From the chesapeake to northern canada

$13.00 - $25.00

Lite Fare

Tenderloin Salad

Petite filet medallions, mixed baby greens, grape tomatoes, crispy tabasco onions, blue cheese and our roasted garlicbalsamic vinaigrette

$14.00

Gulf Shrimp Tacos

Three corn tortillas filled with citrus slaw, seasoned and lightly fried shrimp, cilantro puree, feta cheese, served with blackbeans & rice

$11.50

Italian Chopped Salad

With creamy dressing, salami, pepperoni, mozzarella, peppered ham, kalamata olives, pepperoncinis, grapetomatoes, red onion, finely chopped romaine, parmesan cheese

$12.00

Black Angus Burger

Half pound premium beef cooked to your preference, served on a cornmeal dusted Kaiser with hand cut fries- add adollar for cheese or bacon provolone, yellow cheddar, swiss or american

$10.50

Chesapeake Shrimp Roll

Gulf shrimp steamed with old bay, chilled, tossed with lemon, mayo and celery, served in a toasted split top rollfrom stone mill bakery

$13.00

Overstuffed Seafood Sandwich

Our five-ounce fried crab cake and shrimp salad, bacon, lettuce and tomato on a brioche roll

$19.00

Appetizers & Small Plates

Tenderloin Carpaccio

Thinly sliced and chilled tenderloin drizzle with Nuoc cham, diced heirlooms, mango, red onion, crowned with a seared sea scallop.

$10.50

Fried Green Tomatoes

Topped with colossal crab, garlic, shallots, chives and lemon beurre blanc

$11.00

Thai Calamari

A mist of sesame oil, flash fried, thai dipping sauce

$9.00 - $5.00

Seared Rare Ahi Tuna

Sushi grade, cucumber or wasabi sauce and pickled ginger

$9.50

Pan Sauteed Gulf Shrimp

With white cheddar grit cakes and stone shrimp sauce light garlic, shallots, mushrooms and cream

$10.00

Caprese Flatbread

Fresh mozzarella and parmesan, red and yellow tomatoes, red onion, garlic and basil pesto

$11.00

Hot Seafood Bake

Lump crab, scallops, shrimp and three cheeses, served with pita chips

$11.50

Today’s Fish Market

Tonight’s Fresh Shucked Oysters

From the Chesapeake to Northern Canada - Your server has details

$13.00 - $25.00

Wild Rockfish

Pan seared, oven finished, tomato-chive beurre blanc, colossal crab, Chef’s rice and asparagus.

$29.00

Yellowfin Tuna

Center cut loin, pan seared rare, sesame seed encrusted with ginger glaze; Cajun spices, cucumber-wasabi drizzle, served with crab fried rice, vegetable saute

$24.00

Florida Red Grouper

Pecan crusted and pan sauteed, served with Key lime, mango and passion fruit salsa, coconut scented Jasmine rice, green beans with shallots

$27.00

Crab Stuffed Carolina Flounder

A classic favorite- Morehead City, N.C. flounder stuffed with lump and colossal crab meat, baked and finished with Dijon beurre blanc, served with roasted fingerlings and green beans with shallots

$26.00

Chilean Sea Bass

Pan sauteed, served with rice pilaf and asparagus, tomato and dill shrimp essence sauce

$32.00

Atlantic Salmon

Prepared 'firecracker’ style - glazed with spicy teriyaki and grilled, served with vegetable sauté and roasted red potatoes

$19.00

Soups & House Salads

The Bluestone

Warm brown sugar bacon, toasted pecans, grape tomatoes, mixed greens, honey mustard vinaigrette

$8.50 - $5.00

Arugula and Warm Goat Cheese

With strawberries, pine nuts, lightly fried goat cheese, pesto vinaigrette and balsamic reduction

$8.00

The Hot House Salad

Hot house grown cucumbers, heirloom tomatoes, burrata cheese, fresh basil, toasted pistachios, white balsamic vinaigrette, julienned red onion.

$6.00

Maryland Crab Soup

Eeight vegetables and spices

$6.00

Cream of Crab

Lump crab with a touch of sherry

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus