Bluestone Menu and Prices

$29.00

With jumbo lump and colossal crab meat, served with broccolini and roasted fingerlings

$25.00

Caramelized deep sea scallops with almonds, pine nuts, golden raisins, ginger butter and orange glaze,served with saffron rice and seasoned green beans

$23.00

A hearty bowl of shrimp, scallops, fresh fish and mussels simmered in a zesty tomato and vegetable broth,served w/italian bread

$32.00

Five-ounce tenderloin with a side of bearnaise, our full size crab cake, mashed potatoes and asparagus

$25.00

Grilled and oven finished one pound Duroc Farms chop, orange tea gastrique, served with shaved green beans, toasted fingerlings and a garnish of pickled watermelon and Meyer lemon rinds (cooked to me

$29.00

Eight-ounce beef tenderloin cooked to preference, served with buttermilk-chive mashed potatoes and asparagus

$19.00

Warm medallions of goat cheese on lightly marinated grilled chicken breast, sun-dried tomato caper beurre blanc,wild mushroom risotto and green beans with shallots

$13.00 - $25.00

From the chesapeake to northern canada

$14.00

Petite filet medallions, mixed baby greens, grape tomatoes, crispy tabasco onions, blue cheese and our roasted garlicbalsamic vinaigrette

$11.50

Three corn tortillas filled with citrus slaw, seasoned and lightly fried shrimp, cilantro puree, feta cheese, served with blackbeans & rice

$12.00

With creamy dressing, salami, pepperoni, mozzarella, peppered ham, kalamata olives, pepperoncinis, grapetomatoes, red onion, finely chopped romaine, parmesan cheese

$10.50

Half pound premium beef cooked to your preference, served on a cornmeal dusted Kaiser with hand cut fries- add adollar for cheese or bacon provolone, yellow cheddar, swiss or american

$13.00

Gulf shrimp steamed with old bay, chilled, tossed with lemon, mayo and celery, served in a toasted split top rollfrom stone mill bakery

$19.00

Our five-ounce fried crab cake and shrimp salad, bacon, lettuce and tomato on a brioche roll

$10.50

Thinly sliced and chilled tenderloin drizzle with Nuoc cham, diced heirlooms, mango, red onion, crowned with a seared sea scallop.

$11.00

Topped with colossal crab, garlic, shallots, chives and lemon beurre blanc

$9.00 - $5.00

A mist of sesame oil, flash fried, thai dipping sauce

$9.50

Sushi grade, cucumber or wasabi sauce and pickled ginger

$10.00

With white cheddar grit cakes and stone shrimp sauce light garlic, shallots, mushrooms and cream

$11.00

Fresh mozzarella and parmesan, red and yellow tomatoes, red onion, garlic and basil pesto

$11.50

Lump crab, scallops, shrimp and three cheeses, served with pita chips

$13.00 - $25.00

From the Chesapeake to Northern Canada - Your server has details

$29.00

Pan seared, oven finished, tomato-chive beurre blanc, colossal crab, Chef’s rice and asparagus.

$24.00

Center cut loin, pan seared rare, sesame seed encrusted with ginger glaze; Cajun spices, cucumber-wasabi drizzle, served with crab fried rice, vegetable saute

$27.00

Pecan crusted and pan sauteed, served with Key lime, mango and passion fruit salsa, coconut scented Jasmine rice, green beans with shallots

$26.00

A classic favorite- Morehead City, N.C. flounder stuffed with lump and colossal crab meat, baked and finished with Dijon beurre blanc, served with roasted fingerlings and green beans with shallots

$32.00

Pan sauteed, served with rice pilaf and asparagus, tomato and dill shrimp essence sauce

$19.00

Prepared 'firecracker’ style - glazed with spicy teriyaki and grilled, served with vegetable sauté and roasted red potatoes

$8.50 - $5.00

Warm brown sugar bacon, toasted pecans, grape tomatoes, mixed greens, honey mustard vinaigrette

$8.00

With strawberries, pine nuts, lightly fried goat cheese, pesto vinaigrette and balsamic reduction

$6.00

Hot house grown cucumbers, heirloom tomatoes, burrata cheese, fresh basil, toasted pistachios, white balsamic vinaigrette, julienned red onion.

$6.00

Eeight vegetables and spices

$6.00

Lump crab with a touch of sherry