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Bluestone Steakhouse and Seafood >
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10032 S Sheridan Rd, Tulsa, OK
Bluestone Steakhouse and Seafood Prices in Tulsa, OK 74133
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Chardonnay
Belcreme de Lys California
Silky and long, the palate combines juicy pineapple and sun- ripened pears with toasty vanilla notes
$8.00 - $28.00
0
Toasted Head, California
Pear and butterscotch oak flavors with a creamy texture
$10.00 - $32.00
0
Edna Valley, California
White peach and citrus accompanied by a subtle minerality
$9.00 - $30.00
0
Beringer, Napa Valley
Rich pear, stone fruit and ginger accented by a palate of refreshing citrus, freshly baked apple pie and brown spice
$15.00 - $29.00
0
Jordan, Russian River
Fresh apples lead to an elegant palate with a hint of oak
$28.00 - $82.00
0
Rodney StronK Chalk Hill
Barrel fermentation in new French oak added toasty vanilla and spice
$14.00 - $41.00
0
Sonoma Cutrer 375ml
Fruit aromas of Golden delicious apple, Bose pear and white peach are accented with oak spice, a hint of vanilla and toasted nuts
$28.00
0
Sauvignon Blanc
Castle Rock, California
Bold and bright aromas fill the nose followed by a mouthful of citrus and melon which linger on the palate
$9.00 - $28.00
0
Uppercut, California
Abundant citrus, tropical and melon notes, nuanced with lemongrass and minerality
$10.00 - $32.00
0
St. Supery, Napa Valley
Notes of peach, apple, melon, banana, guava, and grapefruit
$15.00 - $46.00
0
HoniK, California
Fresh and crisp freshness to the flavors of peach, passion fruit, and lemongrass artfull v balanced
$30.00
0
Tora Bay, New Zealand
Aromatic and delicious with intense flavors of tropical fruits
$10.00 - $35.00
0
Pinot Grigio
Stellina De Notte, Italy
Little Night Star offers fresh fruit flavors of apple, melon, and kiwi accented by subtle tropical fruit notes and citrus
$9.00 - $30.00
0
King Estate, Oregon
Fruit-forward character with aromas of pear, apple, grapefruit, and peach with a crisp, clean finish
$14.00 - $44.00
0
Other Interesting Whites
Beringer White Zinfandel, California
Fresh flavors of strawberries, pears, honeysuckle, and citrus
$7.00 - $20.00
0
Chateau St Michelle RieslinK, WashinKton
Bright notes of citrus peel, orange blossom, and peaches
$8.00 - $30.00
0
Dr Loosen Riesling Germany
Flavors of pear, apricot, mango and lime
$10.00 - $35.00
0
Moscato Bella, California
No description available
$8.00 - $27.00
0
Louis Latour Pouilly Fuisse
Intense and floral, revealing notes of honey and acacia
$22.00
0
La Vielle Ferme Blanc
Aromas of green-fruit, hazelnuts, and wheat with a soft, delicate finish
$8.00 - $26.00
0
Champagne / Sparkling
Domaine Ste. Michelle Brut, Washington
No description available
$38.00
0
Chandon Brut, Napa Valley
No description available
$48.00
0
Moel & Chandon, Imperial Brut, France
No description available
$129.00
0
Dom Perignon, France
No description available
$200.00
0
Veuve Clicquot, 'Yellow Label' Brut, France
No description available
$120.00
0
Tosti Asti Spumante
No description available
$35.00
0
House Wine
Lindeman 's Australia
Chardonnay, Cabernet and Merlot
$7.00
0
Pinot Noir
A by Acacia, California
Vibrant red cherry, raspberry & juicy dark plum
$9.00 - $31.00
0
Castle Rock, Monterey
Flavors of blackberry, cinnamon & sweet vanilla oak
$11.00 - $35.00
0
Chime, North Coast California
Fragrant, spicy & fruit-driven
$15.00 - $44.00
0
Willamette Valley, OreKon
Rich flavors of brown sugar with a touch of spice & clove
$72.00
0
Merlot
Dynamite Merlot, Cal!fornia
Dark fruit flavors with hints of espresso & toasty oak
$8.00 - $25.00
0
SaKelands, WashinKton
Cherry, blueberry, vanilla, & chocolate with spices
$9.00 - $33.00
0
Josh Cellars, California
Layers of bing cherry, baked plums, & mocha with a long raspberry & cocoa finish
$13.00 - $38.00
0
StaKS' Leap Vineyard, Napa Valley
Chocolate, clove, & spice on the nose with a juicy mid-palate
$75.00
0
Cabernet Sauvignon
BV, Coastal California
Blackberry, black cherry & black cumrnit with toasty vanilla oak spices
$8.00 - $26.00
0
Red Diamond, Washington
Silky palate of cherry chocolate & black fruits
$8.00 - $30.00
0
Sterling, Napa Valley
Bold, rich flavors of berry, cassis, & black cherry
$19.00 - $59.00
0
Sterling, Vintner's Collection
Rich character with poise. Blackberry fruit, ripe cherries, supported by toasty vanilla
$10.00 - $32.00
0
Triumph Cellars CalistoKa Cabernet SauviKnon
Complex flavors plum with touches of chocolate, tobacco herb & oak. Full bodied & smooth with rich tannins
$38.00 - $119.00
0
Rombauer, Napa Valley
Ripe fruit flavors of blackberry, blueberry, & dark chemes
$120.00
0
Jordan, Alexander Valley
Blackberry, black cherry & cassis with subtle hints of spice & vanilla
$149.00
0
Silver Oak, Alexander Valley
Rich with boysenbeITies, cherry liqueur, & dark chocolate
$169.00
0
Other Interesting Reds
Cline Cashmere, California
Very flavorful, smooth wine offering bright cherry, raspberry, chocolate and toast with hints of cracked pepper & plum
$12.00 - $38.00
0
7 Deadly Zins, Lo,li
Sweet bouquet of raspberry jam, molasses, & cinnamon toast
$14.00 - $42.00
0
Uppercut MeritaKe, Napa Valley
Layers of juicy red and dark-fruit tinged with vanilla, nutmeg & hazelnut
$18.00 - $54.00
0
Crios Red Blend, ArKentina
Deep ruby color. Expressions of black plums, corning from Malbec & fresh chemes & black current
$13.00 - $39.00
0
Ravenswood BesieKed Red Blend
Deep & Dark in color. Aromas of dark berries, plum, bramble, dark chocolate, & baking spices of cardamom. cinnamon stock. violets. & baking chocolate
$12.00 - $36.00
0
Boneshaker Zinfandel
Brick red and deep purple, with aromatics of dried plums, black cherry & a hint of vanilla
$14.00 - $40.00
0
1000 Stories Zinfandel
Ruby in color with intense raspberry fruit in the nose. With black pepper spice & a touch of dried herbs
$17.00 - $49.00
0
Appetizers
Asian Beef Brochettes*
Three beef tenderloin brochettes pan-seared with onions and red peppers, prepared in a sweet soy glaze with a spicy chili aioli.
$14.00
0
Sweet Korean Brochettes*
Three beef tenderloin brochettes pan-seared with onions and red peppers, prepared with a traditional Korean sweet ginger sauce and served with Japanese steamed rice.
$14.00
0
Beef Ribeye Roulade*
Pan-seared ribeye roll filled with a cream cheese-orange reduction sauce, caramelized red onion, shallots and sun-dried tomato. Served with crostinis Limited availability.
$16.00
0
Beef Tenderloin Carpaccio*
Beef tenderloin encrusted with herbs, seasonings, brown sugar and olive oil, pan-seared to rare then chilled and sliced. Served with a white wine-mustard aioli.
$22.00
0
Bluestone Flatbread*
"Your Way!" Crisp, honey-wheat flatbread crust with beef tenderloin, Your choice of Maytag blue cheese OR Mozzarella cheese OR Cheddar cheese caramelized onions and fresh sweet herbed tomato sauce.
$16.00
0
Margherita Flatbread
Crisp, honey-wheat flatbread crust topped with olive oil, fresh basil, tomatoes, grilled chicken breast and mozzarella.
$14.00
0
Bluestone Artichoke Dip**
A cream cheese-artichoke dip roasted with parmesan cheese and served with toasted pita bread points. "A Tulsa Favorite".
$12.00
0
Crab Cakes
Blue crab cakes served with a roasted corn-black bean relish and jalapéno-cilantro aioli.
$18.00
0
Chilled Roasted Salmon Dip
Dill-encrusted salmon roasted to perfection and blended with cream cheese, dill aioli and sour cream. Served with crostinis.
$10.00
0
Northern Italian Sea Scallops
Two pan seared fresh sea scallops topped with a pesto-cream reduction sauce, and served with crostinis.
$16.00
0
Creole Fried Oysters or Shrimp
"Seasonal", Oysters or baby shrimp breaded in our own Creole buttermilk and Creole breading then gently fried. Served with our Tanqueray™ gin-infused cocktail sauce, our fresh tartar sauce and our "C
$
0
Portabella Mushroom
Marinated grilled slices of portabella mushrooms served with toasted crostinis and herbed Montrachet goat cheese mousse, baked golden brown.
$16.00
0
Bluestone Brie
Danish Brie coated with crushed macadamia nuts and panko breadcrumbs. We then pan-fry the Brie and serve with sliced Fuji apples, seasonal fruit, toasted pita points and a fresh raspberry sauce.
$18.00
0
Fried Baby Crimini Mushrooms
Dipped in buttermilk and our Bluestone breading then fried to golden brown and served with house-made horseradish sauce.
$12.00
0
Shrimp Cocktail
Four wild caught jumbo shrimp served with Tanqueray gin-infused cocktail sauce.
$20.00
0
Shrimp Scampi
Four wild caught jumbo shrimp sautéed with olive oil, white wine, peppers, crimini mushrooms, garlic, fresh spinach and a reduction of heavy cream and lemon beurre blanc sauce. Served with crostinis.
$22.00
0
Bluestone Bruschetta
Toasted crostinis topped with a roasted pine nut-basil pesto and whole-milk mozzarella cheese. Next we add our house-made tomato-basil relish with a touch of balsamic red wine vinegar.
$14.00
0
Oysters on the Half Shell
When in Season.
$
0
Fresh Seafood Ceviche
When in Season, Half Dozen or Full Dozen.
$
0
Asian Beef Brochettes*
Three beef tenderloin brochettes pan-seared with onions and red peppers, prepared in a sweet soy glaze with a spicy chili aioli.
$14.00
0
Sweet Korean Brochettes*
Three beef tenderloin brochettes pan-seared with onions and red peppers, prepared with a traditional Korean sweet ginger sauce and served with Japanese steamed rice.
$14.00
0
Beef Ribeye Roulade*
Pan-seared ribeye roll filled with a cream cheese-orange reduction sauce, caramelized red onion, shallots and sundried tomato. Served with crostinis Limited availability.
$16.00
0
Beef Tenderloin Carpaccio*
Beef tenderloin encrusted with herbs, seasonings, brown sugar and olive oil, pan-seared to rare then chilled and sliced. Served with a white wine-mustard aioli.
$22.00
0
Bluestone Flatbread*
"Your Way!" Crisp, honey-wheat flatbread crust with beef tenderloin, Your choice of Maytag blue cheese OR Mozzarella cheese OR Cheddar cheese caramelized onions and fresh sweet herbed tomato sauce.
$16.00
0
Margherita Flatbread
Crisp, honey-wheat flatbread crust topped with olive oil, fresh basil, tomatoes, grilled chicken breast and mozzarella.
$14.00
0
Bluestone Artichoke Dip**
A cream cheese-artichoke dip roasted with parmesan cheese and served with toasted pita bread points. "A Tulsa Favorite".
$12.00
0
Crab Cakes
Blue crab cakes served with a roasted corn-black bean relish and jalapéno-cilantro aioli.
$18.00
0
Chilled Roasted Salmon Dip
Dill-encrusted salmon roasted to perfection and blended with cream cheese, dill aioli and sour cream. Served with crostinis.
$10.00
0
Northern Italian Sea Scallops
Two pan seared fresh sea scallops topped with a pesto-cream reduction sauce, and served with crostinis.
$16.00
0
Creole Fried Oysters or Shrimp
"Seasonal" Oysters or baby shrimp breaded in our own Creole buttermilk and Creole breading then gently fried. Served with our Tanqueray™ gin-infused cocktail sauce, our fresh tartar sauce and our "Co
$
0
Portabella Mushroom
Marinated grilled slices of portabella mushrooms served with toasted crostinis and herbed Montrachet goat cheese mousse, baked golden brown.
$16.00
0
Bluestone Brie
Danish Brie coated with crushed macadamia nuts and panko breadcrumbs. We then pan-fry the Brie and serve with sliced Fuji apples, seasonal fruit, toasted pita points and a fresh raspberry sauce.
$18.00
0
Fried Baby Crimini Mushrooms
Dipped in buttermilk and our Bluestone breading then fried to golden brown and served with house-made horseradish sauce.
$12.00
0
Shrimp Cocktail
Four wild caught jumbo shrimp served with Tanqueray gin-infused cocktail sauce.
$20.00
0
Shrimp Scampi
Four wild caught jumbo shrimp sautéed with olive oil, white wine, peppers, crimini mushrooms, garlic, fresh spinach and a reduction of heavy cream and lemon beurre blanc sauce. Served with crostinis.
$22.00
0
Bluestone Bruschetta
Toasted crostinis topped with a roasted pine nut-basil pesto and whole-milk mozzarella cheese. Next we add our housemade tomato-basil relish with a touch of balsamic red wine vinegar.
$14.00
0
Fresh Seafood Ceviche
When Available.
$
0
Oysters on the Half Shell
"When in Season" Half Dozen or Full Dozen.
$
0
Salads
Bluestone Wedge Salad
A crispy wedge of iceberg lettuce drizzled with Maytag blue cheese dressing and topped with Maytag blue cheese crumbles, diced tomatoes, bacon crumbles and grilled green onions.
$14.00
0
Caesar Salad
Romaine lettuce tossed with our house-made Caesar dressing and topped with fresh shaved parmesan cheese and our Bluestone croutons.
$12.00
0
Spinach Salad
Baby spinach tossed with a warm mustard-pancetta bacon dressing and served with shaved fried onions, flash-fried sliced crimini mushrooms and diced tomatoes.
$14.00
0
The Blue Cobb Salad
Baby greens topped with our house-made balsamic vinaigrette, sliced boiled eggs, jumbo lump crabmeat, grilled pancetta bacon, grilled green onions, diced tomatoes and Maytag blue cheese.
$22.00
0
Salmon Salad
Grilled fresh Norwegian salmon served on a bed of baby greens drizzled with house-made citrus vinaigrette dressing topped with mandarin oranges, diced red onion and diced Fuji apples. Can serve as Bl
$20.00
0
Tuna Niçoise
We start with fresh pan-seared Ahi tuna steak with mixed greens, Kalamata olives, roasted Yukon potatoes, fresh Haricots Verts (green beans) and our balsamic vinaigrette.
$21.00
0
Syrian Salad**
Chopped iceberg lettuce, Roma tomatoes, diced cucumber, fresh mint and pita chips served with an extra virgin olive oil, lemon-garlic fresh Jordanian sumac dressing.
$16.00
0
Bluestone Wedge Salad
A crispy wedge of iceberg lettuce drizzled with Maytag blue cheese dressing and topped with Maytag blue cheese crumbles, diced tomatoes, bacon crumbles and grilled green onions.
$14.00
0
Caesar Salad
Romaine lettuce tossed with our house-made Caesar dressing and topped with fresh shaved parmesan cheese and our Bluestone croutons.
$12.00
0
Spinach Salad
Baby spinach tossed with a warm mustard-pancetta bacon dressing and served with shaved fried onions, flash-fried sliced crimini mushrooms and diced tomatoes.
$14.00
0
The Bluestone Cobb Salad
Baby greens topped with our house-made balsamic vinaigrette, sliced boiled eggs, jumbo lump crabmeat, grilled pancetta bacon, grilled green onions, diced tomatoes and Maytag blue cheese.
$22.00
0
Salmon Salad
Grilled fresh Norwegian salmon served on a bed of baby greens drizzled with house-made citrus vinaigrette dressing topped with mandarin oranges, diced red onion and diced Fuji apples. Can serve as Bl
$20.00
0
Tuna Niçoise
We start with fresh pan-seared Ahi tuna steak with mixed greens, Kalamata olives, roasted Yukon potatoes, fresh Haricots Verts (green beans) and our balsamic vinaigrette.
$21.00
0
Syrian Salad**
Chopped iceberg lettuce, Roma tomatoes, diced cucumber, fresh mint and pita chips served with an extra virgin olive oil, lemon-garlic fresh Jordanian sumac dressing.
$16.00
0
Soup
Bluestone Steak Soup*
Certified Angus Beef.
$7.00 - $9.00
0
Soup of The Day
No description available
$7.00 - $9.00
0
Bluestone Certified Angus Beef Steak Soup
No description available
$7.00 - $9.00
0
Soup of the Day
No description available
$7.00 - $9.00
0
Desserts
Bluestone Crème Brûlé
We offer two main flavors, vanilla and Key lime. Be sure to ask your server for the seasonal flavors.
$12.00
0
Bluestone Cheesecake
We offer many different types of our fresh-made cheesecake as well as seasonal flavors so be sure to ask your server for the seasonal flavors.
$10.00
0
Chocolate Mousse
This chocolate mousse is very different from any you have tried in the past. First, we start by sourcing our chocolate locally from Glacier Confection's™ in Tulsa, which is the best chocolate I've fo
$12.00
0
Bluestone Cakes
We always have at least three to four types of cakes for your enjoyment. Many of these cakes change with the seasons. Bring your appetite since they are very large servings.
$
0
Vanilla Bean Ice Cream Double Scoop
No description available
$6.00
0
Amish Pecan Pie
No description available
$9.00
0
Chef's Choice Cobbler
No description available
$9.00
0
Bluestone Crème Brülé
We offer two main flavors, vanilla and Key lime. Be sure to ask your server for the seasonal flavors.
$12.00
0
Bluestone Cheesecake
We offer many different types of our fresh-made cheesecake as well as seasonal flavors so be sure to ask your server for the seasonal flavors.
$10.00
0
Chocolate Mousse
This chocolate mousse is very different from any you have tried in the past. First, we start by sourcing our chocolate locally from Glacier Confection's™ in Tulsa, which is the best chocolate I've fo
$12.00
0
Bluestone Cakes
We always have at least three to four types of cakes for your enjoyment. Many of these cakes change with the seasons. Bring your appetite since they are very large servings.
$
0
Vanilla Bean Ice Cream Double Scoop
No description available
$6.00
0
Amish Pecan Pie
No description available
$9.00
0
Chef's Choice Cobbler
No description available
$9.00
0
Cheesecake W/berry Topping
No description available
$6.00
0
Chocolate Mousse
No description available
$6.00
0
Vanilla Bean Ice Cream
No description available
$5.00
0
Chef's Choice Cobbler
No description available
$6.00
0
Amish Pecan Pie
No description available
$6.00
0
Beverages
Iced Tea
No description available
$2.95
0
Sweet Tea
No description available
$2.95
0
Flavored Iced Tea (Seasonal)
Please ask your server for the seasonal flavor.
$2.95
0
Hot Organic Tea Sachets
Served with English service and timer for steeping. Tropical Green, Earl Grey, Orange Jasmine, Classic Breakfast, Berry Black, Chai, Mint, Spring Jasmine Flavors vary by Season.
$4.00
0
Coffee (Espresso Bean Coffee)
No description available
$2.95
0
Decaf Coffee
No description available
$2.95
0
Cola
Coke, Diet Coke, Sprite, Dr Pepper, Root Beer, Lemonade.
$2.95
0
Sparkling San Pellegrino Mineral Water
No description available
$4.00
0
Iced Tea
No description available
$2.95
0
Sweet Tea
No description available
$2.95
0
Flavored Iced Tea (Seasonal)
Please ask your server for the seasonal flavor.
$2.95
0
Hot Organic Tea Sachets
Served with English service and timer for steeping. Tropical Green, Earl Grey, Orange Jasmine, Classic Breakfast, Berry Black, Chai, Mint, Spring Jasmine *Flavors vary by Season.
$4.00
0
Coffee (Espresso Bean Coffee)
No description available
$2.95
0
Decaf Coffee
No description available
$2.95
0
Cola
Coke, Diet Coke, Sprite, Dr Pepper, Root Beer, Lemonade.
$2.95
0
Sparkling San Pellegrino Mineral Water
No description available
$4.00
0
Coffee
No description available
0
Ice Tea
No description available
0
Soft Drinks
No description available
0
Domestic Beers
Coors
No description available
0
Coors Light
No description available
0
Budweiser
No description available
0
Bud Light
No description available
0
Miller Light
No description available
0
Michelob Ultra
No description available
0
Domestic High Point
Blue Moon
No description available
0
Sam Adams Boston Lager
No description available
0
Import Beers
Heineken
No description available
0
Modelo Especial
No description available
0
Pilsner Urquell
No description available
0
Guinness Stout
No description available
0
Kronenbourg 1664
No description available
0
Sam Smith Nut Brown Ale
No description available
0
Stella Cidre
No description available
0
Dinner Entrées
The 45-Day Aged Prime KC Strip
A fourteen-ounce Certified Angus Beef Prime Kansas City strip seasoned and glazed with our clarified butter.
$49.00
0
The 45-Day Aged Top Sirloin Steak
Certified Angus Beef top sirloin marinated with our house seasoning, grilled to your liking and glazed with our clarified butter.
$26.00 - $36.00
0
The 30-Day Aged Blue Ribeye Steak
A fourteen-ounce, hand cut steak seasoned and grilled to your liking and glazed with our clarified butter.
$38.00
0
The 25-Day Aged Porterhouse
Sixteen-ounce Certified Angus Beef porterhouse seasoned and grilled to your liking and glazed with our clarified butter. Cannot be a split entrée.
$46.00
0
The 21-Day Aged Tenderloin Filet
Certified Angus BeefThe twelve-ounce filet is cut only from the chateaubriand of the tenderloin. Tenderloin filet seasoned and grilled to your liking and glazed with our clarified butter. The 12 oz.
$36.00 - $56.00
0
The Big Tulsan Chicken-Fried Steak
A huge Certified Angus Beef chicken-fried steak topped with our scratch cream gravy, served with choice of soup or salad and fresh garlic mashed potatoes and one of our vegetable du jour.
$28.00
0
The 30-Day Aged New York Delmonico Steak
We start with a "turn-of-the-century" deconstruction of the Certified Angus Beef ribeye loin and cut a six-ounce ribeye heart; seasoned and grilled to your liking topped with a wild mushroom port win
$44.00
0
The 30-Day Aged Manhattan Ribeye
We start with a "turn of the century" deconstruction of the strip end of the Certified Angus Beef ® ribeye loin and cut an eight-ounce ribeye heart from the leanest portion of the ribeye; seasoned an
$42.00
0
The 21-Day Aged Grilled Beef Tenderloin Tails
Twelve-ounces of Certified Angus Beef tenderloin tails seasoned and grilled to your liking topped with a wild mushroom port wine demi glace reduction sauce. Served with one of our vegetable du jour a
$40.00
0
The Pork Chop
Our bone-in rib loin cut pork chop grilled and served with a homemade cinnamon-applesauce, fresh garlic mashed potatoes and one of our vegetable du jour.
$32.00
0
Steak Toppers
Blue Cheese Sauce
No description available
0
Peppercorn au Poivre Sauce
No description available
0
Wild Mushroom Port Wine Sauce
No description available
0
Creamy Horseradish Sauce
No description available
0
Chicken & Pasta
"The Sicilian" Aged Beef Tenderloin Pasta*
Pan-seared tenderloin and roasted grape tomatoes, garlic, shallots, fresh oregano and extra-virgin olive oil tossed with linguini and our house-made marinara sauce.
$29.00
0
Fettuccine Alfredo
Fettuccine pasta tossed in a traditional white wine Alfredo sauce topped with parmesan cheese.
$20.00
0
Chicken-Fried Chicken
Best chicken-fried chicken in town! Hand-breaded, tender chicken topped with home made gravy and garlic mashed potatoes.
$22.00
0
Artichoke Chicken**
Natural chicken breast lightly floured and pan-seared with artichoke hearts, sliced crimini mushrooms sautéed in lemon beurre blanc sauce and served with garlic mashed potatoes and grilled asparagus.
$26.00
0
Chicken Marsala**
Natural chicken breast lightly floured and sautéed with a blend of wild mushroom, garlic and shallots prepared in sweet marsala wine sauce. Served with garlic mashed potatoes and grilled asparagus.
$26.00
0
Italian-Roasted Half Chicken
We start by marinating our chicken for two days in our special herbs and olive oil. Next, we roast the chicken halves and top with parmesan cheese. Served with two sides.
$28.00
0
Chicken Calvados
We sauté a lightly floured chicken breast in butter, shallots and fresh herbs until tender. We then add thinly sliced Fuji apples with a trio seasoning of spices. Finally, we flambé the pan with Calv
$34.00
0
Shrimp Scampi Pasta
Six jumbo wild caught Gulf shrimp sautéed with olive oil, white wine, peppers, red onion, crimini mushrooms, garlic, fresh spinach and reduction of heavy cream. We then finish this creation with ange
$34.00
0
Bluestone Lasagna
Handmade from scratch with our own Italian beef sausage, all natural ricotta and mozzarella cheeses, we then finish this sausage in our own red wine meat sauce, then top with our roasted pine nut-pes
$28.00
0
Ragin Cajun Pasta
Sautéed peppers, onions, grilled chicken, garlic and andouille sausage in a light and spicy Creole cream sauce, served with fettuccine.
$26.00
0
Creamy Lobster Pasta
Maine lobster claw meat sautéed with shallots, garlic, butter and white wine in a rich cream sauce. Served over penne pasta with parmesan cheese.
$38.00
0
Fresh Seafood & More
Fresh Norwegian Salmon
Fresh salmon fillet served two ways. The first method is grilled and basted with our house herbs and seasoning served with sweet potato hash and vegetable du jour. The second method is a bourbon-soy
$34.00
0
Fresh Ahi Tuna
Fresh Ahi tuna fillet pan-seared to your liking and topped with wasabi aioli served with fresh julienned Asian stir-fried vegetables and rice pilaf.
$36.00
0
Fresh Halibut
Fresh eight-ounce Halibut fillet, pan seared and sautéed with mushrooms, tomatoes, capers, onion, and garlic. Topped with jumbo lump crabmeat and two jumbo shrimp in a lemon beurre blanc sauce. Serve
$
0
Jumbo Fried Shrimp
Six wild caught jumbo shrimp perfectly breaded in our special breading then fried and served with fresh-cut fries and Tanqueray-infused cocktail sauce or house-made and tartar sauce.
$32.00
0
Fresh Sea Scallops
Four fresh jumbo sea scallops pan-seared and resting on an Asian rice patty with fresh chives and egg. We then top that with sautéed julienned fresh vegetables and lace with a balsamic reduction sauc
$36.00
0
Salmon en Croute
Fresh Norwegian salmon served en croute with dill-roasted salmon, orange reduction cream cheese, herbs, caramelized red onions and sun dried tomatoes. We then wrap this inside a French pastry and bak
$34.00
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Fresh Fish of the Day
We are always bringing in new species of wild-caught fish that are in season, so ask your server or look at our daily specials menu! Snapper, Sea Bass, Sword Fish, Red Fish, Mahi Mahi, Blue Marlin an
$
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Dinner Starch Sides
Fresh Garlic Mashed Potatoes
No description available
$7.00
0
Baked Potatoes
No description available
$7.00
0
Lotus Potatoes
No description available
$7.00
0
House-made French Fries
No description available
$7.00
0
Tennessee Whiskeys
Gentleman Jack
Full bodied with fruit and spices, twice charcoal mellowed for the ultimate smoothness
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Jack Daniel's Single Barrel
Notes of toasted oak, vanilla, and caramel, round out this unique hand selected whiskey
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Jack Daniel's Single Barrel Barrel Proof
Similar to it's predecessor, with a strong oak and caramel character. It is the purest form of jack, bottled from 125 to 140 proof
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Jack Daniel's Sinatra Select
This one of a kind whiskey is filled with butterscotch and caramel notes develops into orange zest and finished with a subtle smokiness
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Jack Daniel's Sinatra Century
This is an extremely rare, limited edition whiskey, made to honor Frank's 100th birthday, bottled at 100 proof
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IW Harper
Vanilla, oak and caramel notes create a full bodied flavor
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Bourbon
Woodford Reserve
Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa
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Woodford Reserve Double Oaked
A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices
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Knob Creek
Expansive notes of maple sugar, toasted nuts and oak
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Marker's Mark
Notes of rye and spice, barley malt and butterscotch
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Old Forester Signature
America's first bottled bourbon - bakery spice, toasted oak, and sweet fruit
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Old Forester 1870
Clove, cinnamon, nutmeg flow into a citrus fruit mix and shortbread sweetness
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Bulliet Rye
Spicy and hot with cherries and a orange zest
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Tequila
Herradura Silver
Cooked agave with a slight citrus undertones
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Herradura Reposado
Spice and sweet vanilla with hints of powdered cinnamon
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Manik
Smooth and peppery with a warm and clean finish
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Don Julio Anejo
Light and sweet with grassy undertones
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Profidio Silver
Dried grass and floral characters with agave and pepper notes
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Profidio Anejo
Smoke, caramel and oaky agave flavors
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Gin
Beefeater
Fresh pine and juniper with orange zest
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Hendricks
Juniper flavor with cucumber and citrus notes throughout
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The Botanist
The one and only Islay gin, extremely well balanced with 31 botanicals
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Tanquery 10
Grapefruit, juniper vanilla and lime on the palate
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Cognacs
Remy 1738
Medium bodied with ripe fruit notes, and strong vanilla and oak flavors
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Remy Martin VSOP
Medium silky bodied with raisin and ripe fruits
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Islay
Bruichladdich Classic Laudie
Unpeated fruit notes with vanilla oak notes
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Bruichladdich Octomore
The most heavily peated scotch in the world: smoky, peaty, intense
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Lagavulin 16
Malty and sherry sweetness with strong oak and peat flavors
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Speyside
Macallan 12
Deliciously smooth, rich dried fruits and sherry balanced with wood smoke and spice
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Macallan 18
Rich dried fruits with spice, clove, orange and wood smoke
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Balvenie 21 (Portwood)
Smooth and mellow with beautifully combined flavors - nutty sweetness, cinnamon spiciness and a deliciously proportioned layer of sherry
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Balvenie 17
Sweet with dried fruits, sherbet spice, toasted almonds and cinnamon, layered with a richness of creamy toffee notes, traces of oak and deep vanilla
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Glenlivet 12
Apple with fruity and creamy citrus notes
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Highland
Oban 14
Mouth-filling lots autumn fruits - dried figs and honey-sweet spices: followed by a smoky malty dryness
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Glenfiddich 12
Characteristic sweet, fruity notes, develops into butterscotch, cream, malt and subtle oak flavours
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Glenfiddich 18
Richly delivers luxurious dried fruit, candy peel and dates, Overlaid with elegant oak notes
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Dalmore 15
Zesty orange and winter spice with lingering hickory notes
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Dalwhinnie 15
Walnut and honey notes with subtle smokiness
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Glenmorangie 12 (Quinta Ruban)
Medium bodied, with caramel and faint fruit notes
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Glenmorangie 18
Citrus and creamy mouth feel with honey notes
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Islands
Talisker 10
Full bodied with smoke and intense peat
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Irish Whiskeys
Bushmill's
Tangy, elderflower and slightly floral, grain whiskey matured for five year
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Jameson
Orchard fruits and floral sweetness
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Blends
Johnny Walker Blue
Blended whiskey with toffee and maltiness throughout
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Sandwiches
Philly Cheese Steak
six ounces of aged Certified Angus Beef ® tenderloin tips sauteed with mushrooms, onions and bell peppers topped with melted provolone cheese on a french roll.
$12.00
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The Burger*
our half-pound cCertified Angus Beef ® burger grilled to your liking, served the old-fashioned way -topped with lettuce, mustard, tomato, onion and pickles.
$9.00
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Reuben Sandwich
shoved Certified Angus Corned Beef ® on marble rye bread with caramelized onion-sauerkraut, melted provolone cheese and 1000 island dressing.
$9.00
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Drip Beef Sandwich
served open-faced on french bread with au jus, Certified Angus Beef ® chopped beef, gruyere cheese and dijonnaise.
$9.00
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Blackened Salmon
six ounces of fresh, blackened salmon served on a french roll with lettuce, tomato, red onions. avocados and sriracha mayonnaise.
$12.00
0
Bluestone Ham Sandwich
pan-scared ham with sliced tomatoes and melted gruyere cheese served on french bread.
$8.00
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Turkey Club
shaved turkey served on a fresh butter croissant with lettuce, tomato, avocado, bacon, alfalfa sprouts and gruyere cheese.
$9.00
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Chicken Sandwich
our italian-marinated chicken breast grilled or blackened served on a toasted bun with lettuce, tomato, red onion and mayonnaise.
$9.00
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Turkey Reuben
smoked breast of turkey grilled and served on marble rye with 1000 island dressing, melted provolone cheese and our caramelized onion-sauerkraut.
$9.00
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Big B.l.t.
applewood-smoked bacon with mayonnaise, romaine lettuce and sliced roma tomatoes served on reuben wheat bread with o side of your choice.
$9.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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