Bluestone Steakhouse and Seafood Menu and Prices

$8.00 - $28.00

Silky and long, the palate combines juicy pineapple and sun- ripened pears with toasty vanilla notes

$10.00 - $32.00

Pear and butterscotch oak flavors with a creamy texture

$9.00 - $30.00

White peach and citrus accompanied by a subtle minerality

$15.00 - $29.00

Rich pear, stone fruit and ginger accented by a palate of refreshing citrus, freshly baked apple pie and brown spice

$28.00 - $82.00

Fresh apples lead to an elegant palate with a hint of oak

$14.00 - $41.00

Barrel fermentation in new French oak added toasty vanilla and spice

$28.00

Fruit aromas of Golden delicious apple, Bose pear and white peach are accented with oak spice, a hint of vanilla and toasted nuts

$9.00 - $28.00

Bold and bright aromas fill the nose followed by a mouthful of citrus and melon which linger on the palate

$10.00 - $32.00

Abundant citrus, tropical and melon notes, nuanced with lemongrass and minerality

$15.00 - $46.00

Notes of peach, apple, melon, banana, guava, and grapefruit

$30.00

Fresh and crisp freshness to the flavors of peach, passion fruit, and lemongrass artfull v balanced

$10.00 - $35.00

Aromatic and delicious with intense flavors of tropical fruits

$9.00 - $30.00

Little Night Star offers fresh fruit flavors of apple, melon, and kiwi accented by subtle tropical fruit notes and citrus

$14.00 - $44.00

Fruit-forward character with aromas of pear, apple, grapefruit, and peach with a crisp, clean finish

$7.00 - $20.00

Fresh flavors of strawberries, pears, honeysuckle, and citrus

$8.00 - $30.00

Bright notes of citrus peel, orange blossom, and peaches

$10.00 - $35.00

Flavors of pear, apricot, mango and lime

$8.00 - $27.00

$22.00

Intense and floral, revealing notes of honey and acacia

$8.00 - $26.00

Aromas of green-fruit, hazelnuts, and wheat with a soft, delicate finish

$38.00

$48.00

$129.00

$200.00

$120.00

$35.00

$7.00

Chardonnay, Cabernet and Merlot

$9.00 - $31.00

Vibrant red cherry, raspberry & juicy dark plum

$11.00 - $35.00

Flavors of blackberry, cinnamon & sweet vanilla oak

$15.00 - $44.00

Fragrant, spicy & fruit-driven

$72.00

Rich flavors of brown sugar with a touch of spice & clove

$8.00 - $25.00

Dark fruit flavors with hints of espresso & toasty oak

$9.00 - $33.00

Cherry, blueberry, vanilla, & chocolate with spices

$13.00 - $38.00

Layers of bing cherry, baked plums, & mocha with a long raspberry & cocoa finish

$75.00

Chocolate, clove, & spice on the nose with a juicy mid-palate

$8.00 - $26.00

Blackberry, black cherry & black cumrnit with toasty vanilla oak spices

$8.00 - $30.00

Silky palate of cherry chocolate & black fruits

$19.00 - $59.00

Bold, rich flavors of berry, cassis, & black cherry

$10.00 - $32.00

Rich character with poise. Blackberry fruit, ripe cherries, supported by toasty vanilla

$38.00 - $119.00

Complex flavors plum with touches of chocolate, tobacco herb & oak. Full bodied & smooth with rich tannins

$120.00

Ripe fruit flavors of blackberry, blueberry, & dark chemes

$149.00

Blackberry, black cherry & cassis with subtle hints of spice & vanilla

$169.00

Rich with boysenbeITies, cherry liqueur, & dark chocolate

$12.00 - $38.00

Very flavorful, smooth wine offering bright cherry, raspberry, chocolate and toast with hints of cracked pepper & plum

$14.00 - $42.00

Sweet bouquet of raspberry jam, molasses, & cinnamon toast

$18.00 - $54.00

Layers of juicy red and dark-fruit tinged with vanilla, nutmeg & hazelnut

$13.00 - $39.00

Deep ruby color. Expressions of black plums, corning from Malbec & fresh chemes & black current

$12.00 - $36.00

Deep & Dark in color. Aromas of dark berries, plum, bramble, dark chocolate, & baking spices of cardamom. cinnamon stock. violets. & baking chocolate

$14.00 - $40.00

Brick red and deep purple, with aromatics of dried plums, black cherry & a hint of vanilla

$17.00 - $49.00

Ruby in color with intense raspberry fruit in the nose. With black pepper spice & a touch of dried herbs

$14.00

Three beef tenderloin brochettes pan-seared with onions and red peppers, prepared in a sweet soy glaze with a spicy chili aioli.

$14.00

Three beef tenderloin brochettes pan-seared with onions and red peppers, prepared with a traditional Korean sweet ginger sauce and served with Japanese steamed rice.

$16.00

Pan-seared ribeye roll filled with a cream cheese-orange reduction sauce, caramelized red onion, shallots and sun-dried tomato. Served with crostinis Limited availability.

$22.00

Beef tenderloin encrusted with herbs, seasonings, brown sugar and olive oil, pan-seared to rare then chilled and sliced. Served with a white wine-mustard aioli.

$16.00

"Your Way!" Crisp, honey-wheat flatbread crust with beef tenderloin, Your choice of Maytag blue cheese OR Mozzarella cheese OR Cheddar cheese caramelized onions and fresh sweet herbed tomato sauce.

$14.00

Crisp, honey-wheat flatbread crust topped with olive oil, fresh basil, tomatoes, grilled chicken breast and mozzarella.

$12.00

A cream cheese-artichoke dip roasted with parmesan cheese and served with toasted pita bread points. "A Tulsa Favorite".

$18.00

Blue crab cakes served with a roasted corn-black bean relish and jalapéno-cilantro aioli.

$10.00

Dill-encrusted salmon roasted to perfection and blended with cream cheese, dill aioli and sour cream. Served with crostinis.

$16.00

Two pan seared fresh sea scallops topped with a pesto-cream reduction sauce, and served with crostinis.

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"Seasonal", Oysters or baby shrimp breaded in our own Creole buttermilk and Creole breading then gently fried. Served with our Tanqueray™ gin-infused cocktail sauce, our fresh tartar sauce and our "C

$16.00

Marinated grilled slices of portabella mushrooms served with toasted crostinis and herbed Montrachet goat cheese mousse, baked golden brown.

$18.00

Danish Brie coated with crushed macadamia nuts and panko breadcrumbs. We then pan-fry the Brie and serve with sliced Fuji apples, seasonal fruit, toasted pita points and a fresh raspberry sauce.

$12.00

Dipped in buttermilk and our Bluestone breading then fried to golden brown and served with house-made horseradish sauce.

$20.00

Four wild caught jumbo shrimp served with Tanqueray gin-infused cocktail sauce.

$22.00

Four wild caught jumbo shrimp sautéed with olive oil, white wine, peppers, crimini mushrooms, garlic, fresh spinach and a reduction of heavy cream and lemon beurre blanc sauce. Served with crostinis.

$14.00

Toasted crostinis topped with a roasted pine nut-basil pesto and whole-milk mozzarella cheese. Next we add our house-made tomato-basil relish with a touch of balsamic red wine vinegar.

$

When in Season.

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When in Season, Half Dozen or Full Dozen.

$14.00

Three beef tenderloin brochettes pan-seared with onions and red peppers, prepared in a sweet soy glaze with a spicy chili aioli.

$14.00

Three beef tenderloin brochettes pan-seared with onions and red peppers, prepared with a traditional Korean sweet ginger sauce and served with Japanese steamed rice.

$16.00

Pan-seared ribeye roll filled with a cream cheese-orange reduction sauce, caramelized red onion, shallots and sundried tomato. Served with crostinis Limited availability.

$22.00

Beef tenderloin encrusted with herbs, seasonings, brown sugar and olive oil, pan-seared to rare then chilled and sliced. Served with a white wine-mustard aioli.

$16.00

"Your Way!" Crisp, honey-wheat flatbread crust with beef tenderloin, Your choice of Maytag blue cheese OR Mozzarella cheese OR Cheddar cheese caramelized onions and fresh sweet herbed tomato sauce.

$14.00

Crisp, honey-wheat flatbread crust topped with olive oil, fresh basil, tomatoes, grilled chicken breast and mozzarella.

$12.00

A cream cheese-artichoke dip roasted with parmesan cheese and served with toasted pita bread points. "A Tulsa Favorite".

$18.00

Blue crab cakes served with a roasted corn-black bean relish and jalapéno-cilantro aioli.

$10.00

Dill-encrusted salmon roasted to perfection and blended with cream cheese, dill aioli and sour cream. Served with crostinis.

$16.00

Two pan seared fresh sea scallops topped with a pesto-cream reduction sauce, and served with crostinis.

$

"Seasonal" Oysters or baby shrimp breaded in our own Creole buttermilk and Creole breading then gently fried. Served with our Tanqueray™ gin-infused cocktail sauce, our fresh tartar sauce and our "Co

$16.00

Marinated grilled slices of portabella mushrooms served with toasted crostinis and herbed Montrachet goat cheese mousse, baked golden brown.

$18.00

Danish Brie coated with crushed macadamia nuts and panko breadcrumbs. We then pan-fry the Brie and serve with sliced Fuji apples, seasonal fruit, toasted pita points and a fresh raspberry sauce.

$12.00

Dipped in buttermilk and our Bluestone breading then fried to golden brown and served with house-made horseradish sauce.

$20.00

Four wild caught jumbo shrimp served with Tanqueray gin-infused cocktail sauce.

$22.00

Four wild caught jumbo shrimp sautéed with olive oil, white wine, peppers, crimini mushrooms, garlic, fresh spinach and a reduction of heavy cream and lemon beurre blanc sauce. Served with crostinis.

$14.00

Toasted crostinis topped with a roasted pine nut-basil pesto and whole-milk mozzarella cheese. Next we add our housemade tomato-basil relish with a touch of balsamic red wine vinegar.

$

When Available.

$

"When in Season" Half Dozen or Full Dozen.

$14.00

A crispy wedge of iceberg lettuce drizzled with Maytag blue cheese dressing and topped with Maytag blue cheese crumbles, diced tomatoes, bacon crumbles and grilled green onions.

$12.00

Romaine lettuce tossed with our house-made Caesar dressing and topped with fresh shaved parmesan cheese and our Bluestone croutons.

$14.00

Baby spinach tossed with a warm mustard-pancetta bacon dressing and served with shaved fried onions, flash-fried sliced crimini mushrooms and diced tomatoes.

$22.00

Baby greens topped with our house-made balsamic vinaigrette, sliced boiled eggs, jumbo lump crabmeat, grilled pancetta bacon, grilled green onions, diced tomatoes and Maytag blue cheese.

$20.00

Grilled fresh Norwegian salmon served on a bed of baby greens drizzled with house-made citrus vinaigrette dressing topped with mandarin oranges, diced red onion and diced Fuji apples. Can serve as Bl

$21.00

We start with fresh pan-seared Ahi tuna steak with mixed greens, Kalamata olives, roasted Yukon potatoes, fresh Haricots Verts (green beans) and our balsamic vinaigrette.

$16.00

Chopped iceberg lettuce, Roma tomatoes, diced cucumber, fresh mint and pita chips served with an extra virgin olive oil, lemon-garlic fresh Jordanian sumac dressing.

$14.00

A crispy wedge of iceberg lettuce drizzled with Maytag blue cheese dressing and topped with Maytag blue cheese crumbles, diced tomatoes, bacon crumbles and grilled green onions.

$12.00

Romaine lettuce tossed with our house-made Caesar dressing and topped with fresh shaved parmesan cheese and our Bluestone croutons.

$14.00

Baby spinach tossed with a warm mustard-pancetta bacon dressing and served with shaved fried onions, flash-fried sliced crimini mushrooms and diced tomatoes.

$22.00

Baby greens topped with our house-made balsamic vinaigrette, sliced boiled eggs, jumbo lump crabmeat, grilled pancetta bacon, grilled green onions, diced tomatoes and Maytag blue cheese.

$20.00

Grilled fresh Norwegian salmon served on a bed of baby greens drizzled with house-made citrus vinaigrette dressing topped with mandarin oranges, diced red onion and diced Fuji apples. Can serve as Bl

$21.00

We start with fresh pan-seared Ahi tuna steak with mixed greens, Kalamata olives, roasted Yukon potatoes, fresh Haricots Verts (green beans) and our balsamic vinaigrette.

$16.00

Chopped iceberg lettuce, Roma tomatoes, diced cucumber, fresh mint and pita chips served with an extra virgin olive oil, lemon-garlic fresh Jordanian sumac dressing.

$7.00 - $9.00

Certified Angus Beef.

$7.00 - $9.00

$7.00 - $9.00

$7.00 - $9.00

$12.00

We offer two main flavors, vanilla and Key lime. Be sure to ask your server for the seasonal flavors.

$10.00

We offer many different types of our fresh-made cheesecake as well as seasonal flavors so be sure to ask your server for the seasonal flavors.

$12.00

This chocolate mousse is very different from any you have tried in the past. First, we start by sourcing our chocolate locally from Glacier Confection's™ in Tulsa, which is the best chocolate I've fo

$

We always have at least three to four types of cakes for your enjoyment. Many of these cakes change with the seasons. Bring your appetite since they are very large servings.

$6.00

$9.00

$9.00

$12.00

We offer two main flavors, vanilla and Key lime. Be sure to ask your server for the seasonal flavors.

$10.00

We offer many different types of our fresh-made cheesecake as well as seasonal flavors so be sure to ask your server for the seasonal flavors.

$12.00

This chocolate mousse is very different from any you have tried in the past. First, we start by sourcing our chocolate locally from Glacier Confection's™ in Tulsa, which is the best chocolate I've fo

$

We always have at least three to four types of cakes for your enjoyment. Many of these cakes change with the seasons. Bring your appetite since they are very large servings.

$6.00

$9.00

$9.00

$6.00

$6.00

$5.00

$6.00

$6.00

$2.95

$2.95

$2.95

Please ask your server for the seasonal flavor.

$4.00

Served with English service and timer for steeping. Tropical Green, Earl Grey, Orange Jasmine, Classic Breakfast, Berry Black, Chai, Mint, Spring Jasmine Flavors vary by Season.

$2.95

$2.95

$2.95

Coke, Diet Coke, Sprite, Dr Pepper, Root Beer, Lemonade.

$4.00

$2.95

$2.95

$2.95

Please ask your server for the seasonal flavor.

$4.00

Served with English service and timer for steeping. Tropical Green, Earl Grey, Orange Jasmine, Classic Breakfast, Berry Black, Chai, Mint, Spring Jasmine *Flavors vary by Season.

$2.95

$2.95

$2.95

Coke, Diet Coke, Sprite, Dr Pepper, Root Beer, Lemonade.

$4.00

Price may varies

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$49.00

A fourteen-ounce Certified Angus Beef Prime Kansas City strip seasoned and glazed with our clarified butter.

$26.00 - $36.00

Certified Angus Beef top sirloin marinated with our house seasoning, grilled to your liking and glazed with our clarified butter.

$38.00

A fourteen-ounce, hand cut steak seasoned and grilled to your liking and glazed with our clarified butter.

$46.00

Sixteen-ounce Certified Angus Beef porterhouse seasoned and grilled to your liking and glazed with our clarified butter. Cannot be a split entrée.

$36.00 - $56.00

Certified Angus BeefThe twelve-ounce filet is cut only from the chateaubriand of the tenderloin. Tenderloin filet seasoned and grilled to your liking and glazed with our clarified butter. The 12 oz.

$28.00

A huge Certified Angus Beef chicken-fried steak topped with our scratch cream gravy, served with choice of soup or salad and fresh garlic mashed potatoes and one of our vegetable du jour.

$44.00

We start with a "turn-of-the-century" deconstruction of the Certified Angus Beef ribeye loin and cut a six-ounce ribeye heart; seasoned and grilled to your liking topped with a wild mushroom port win

$42.00

We start with a "turn of the century" deconstruction of the strip end of the Certified Angus Beef ® ribeye loin and cut an eight-ounce ribeye heart from the leanest portion of the ribeye; seasoned an

$40.00

Twelve-ounces of Certified Angus Beef tenderloin tails seasoned and grilled to your liking topped with a wild mushroom port wine demi glace reduction sauce. Served with one of our vegetable du jour a

$32.00

Our bone-in rib loin cut pork chop grilled and served with a homemade cinnamon-applesauce, fresh garlic mashed potatoes and one of our vegetable du jour.

Price may varies

Price may varies

Price may varies

Price may varies

$29.00

Pan-seared tenderloin and roasted grape tomatoes, garlic, shallots, fresh oregano and extra-virgin olive oil tossed with linguini and our house-made marinara sauce.

$20.00

Fettuccine pasta tossed in a traditional white wine Alfredo sauce topped with parmesan cheese.

$22.00

Best chicken-fried chicken in town! Hand-breaded, tender chicken topped with home made gravy and garlic mashed potatoes.

$26.00

Natural chicken breast lightly floured and pan-seared with artichoke hearts, sliced crimini mushrooms sautéed in lemon beurre blanc sauce and served with garlic mashed potatoes and grilled asparagus.

$26.00

Natural chicken breast lightly floured and sautéed with a blend of wild mushroom, garlic and shallots prepared in sweet marsala wine sauce. Served with garlic mashed potatoes and grilled asparagus.

$28.00

We start by marinating our chicken for two days in our special herbs and olive oil. Next, we roast the chicken halves and top with parmesan cheese. Served with two sides.

$34.00

We sauté a lightly floured chicken breast in butter, shallots and fresh herbs until tender. We then add thinly sliced Fuji apples with a trio seasoning of spices. Finally, we flambé the pan with Calv

$34.00

Six jumbo wild caught Gulf shrimp sautéed with olive oil, white wine, peppers, red onion, crimini mushrooms, garlic, fresh spinach and reduction of heavy cream. We then finish this creation with ange

$28.00

Handmade from scratch with our own Italian beef sausage, all natural ricotta and mozzarella cheeses, we then finish this sausage in our own red wine meat sauce, then top with our roasted pine nut-pes

$26.00

Sautéed peppers, onions, grilled chicken, garlic and andouille sausage in a light and spicy Creole cream sauce, served with fettuccine.

$38.00

Maine lobster claw meat sautéed with shallots, garlic, butter and white wine in a rich cream sauce. Served over penne pasta with parmesan cheese.

$34.00

Fresh salmon fillet served two ways. The first method is grilled and basted with our house herbs and seasoning served with sweet potato hash and vegetable du jour. The second method is a bourbon-soy

$36.00

Fresh Ahi tuna fillet pan-seared to your liking and topped with wasabi aioli served with fresh julienned Asian stir-fried vegetables and rice pilaf.

$

Fresh eight-ounce Halibut fillet, pan seared and sautéed with mushrooms, tomatoes, capers, onion, and garlic. Topped with jumbo lump crabmeat and two jumbo shrimp in a lemon beurre blanc sauce. Serve

$32.00

Six wild caught jumbo shrimp perfectly breaded in our special breading then fried and served with fresh-cut fries and Tanqueray-infused cocktail sauce or house-made and tartar sauce.

$36.00

Four fresh jumbo sea scallops pan-seared and resting on an Asian rice patty with fresh chives and egg. We then top that with sautéed julienned fresh vegetables and lace with a balsamic reduction sauc

$34.00

Fresh Norwegian salmon served en croute with dill-roasted salmon, orange reduction cream cheese, herbs, caramelized red onions and sun dried tomatoes. We then wrap this inside a French pastry and bak

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We are always bringing in new species of wild-caught fish that are in season, so ask your server or look at our daily specials menu! Snapper, Sea Bass, Sword Fish, Red Fish, Mahi Mahi, Blue Marlin an

$7.00

$7.00

$7.00

$7.00

Price may varies

Full bodied with fruit and spices, twice charcoal mellowed for the ultimate smoothness

Price may varies

Notes of toasted oak, vanilla, and caramel, round out this unique hand selected whiskey

Price may varies

Similar to it's predecessor, with a strong oak and caramel character. It is the purest form of jack, bottled from 125 to 140 proof

Price may varies

This one of a kind whiskey is filled with butterscotch and caramel notes develops into orange zest and finished with a subtle smokiness

Price may varies

This is an extremely rare, limited edition whiskey, made to honor Frank's 100th birthday, bottled at 100 proof

Price may varies

Vanilla, oak and caramel notes create a full bodied flavor

Price may varies

Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa

Price may varies

A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices

Price may varies

Expansive notes of maple sugar, toasted nuts and oak

Price may varies

Notes of rye and spice, barley malt and butterscotch

Price may varies

America's first bottled bourbon - bakery spice, toasted oak, and sweet fruit

Price may varies

Clove, cinnamon, nutmeg flow into a citrus fruit mix and shortbread sweetness

Price may varies

Spicy and hot with cherries and a orange zest

Price may varies

Cooked agave with a slight citrus undertones

Price may varies

Spice and sweet vanilla with hints of powdered cinnamon

Price may varies

Smooth and peppery with a warm and clean finish

Price may varies

Light and sweet with grassy undertones

Price may varies

Dried grass and floral characters with agave and pepper notes

Price may varies

Smoke, caramel and oaky agave flavors

Price may varies

Fresh pine and juniper with orange zest

Price may varies

Juniper flavor with cucumber and citrus notes throughout

Price may varies

The one and only Islay gin, extremely well balanced with 31 botanicals

Price may varies

Grapefruit, juniper vanilla and lime on the palate

Price may varies

Medium bodied with ripe fruit notes, and strong vanilla and oak flavors

Price may varies

Medium silky bodied with raisin and ripe fruits

Price may varies

Unpeated fruit notes with vanilla oak notes

Price may varies

The most heavily peated scotch in the world: smoky, peaty, intense

Price may varies

Malty and sherry sweetness with strong oak and peat flavors

Price may varies

Deliciously smooth, rich dried fruits and sherry balanced with wood smoke and spice

Price may varies

Rich dried fruits with spice, clove, orange and wood smoke

Price may varies

Smooth and mellow with beautifully combined flavors - nutty sweetness, cinnamon spiciness and a deliciously proportioned layer of sherry

Price may varies

Sweet with dried fruits, sherbet spice, toasted almonds and cinnamon, layered with a richness of creamy toffee notes, traces of oak and deep vanilla

Price may varies

Apple with fruity and creamy citrus notes

Price may varies

Mouth-filling lots autumn fruits - dried figs and honey-sweet spices: followed by a smoky malty dryness

Price may varies

Characteristic sweet, fruity notes, develops into butterscotch, cream, malt and subtle oak flavours

Price may varies

Richly delivers luxurious dried fruit, candy peel and dates, Overlaid with elegant oak notes

Price may varies

Zesty orange and winter spice with lingering hickory notes

Price may varies

Walnut and honey notes with subtle smokiness

Price may varies

Medium bodied, with caramel and faint fruit notes

Price may varies

Citrus and creamy mouth feel with honey notes

Price may varies

Full bodied with smoke and intense peat

Price may varies

Tangy, elderflower and slightly floral, grain whiskey matured for five year

Price may varies

Orchard fruits and floral sweetness

Price may varies

Blended whiskey with toffee and maltiness throughout

$12.00

six ounces of aged Certified Angus Beef ® tenderloin tips sauteed with mushrooms, onions and bell peppers topped with melted provolone cheese on a french roll.

$9.00

our half-pound cCertified Angus Beef ® burger grilled to your liking, served the old-fashioned way -topped with lettuce, mustard, tomato, onion and pickles.

$9.00

shoved Certified Angus Corned Beef ® on marble rye bread with caramelized onion-sauerkraut, melted provolone cheese and 1000 island dressing.

$9.00

served open-faced on french bread with au jus, Certified Angus Beef ® chopped beef, gruyere cheese and dijonnaise.

$12.00

six ounces of fresh, blackened salmon served on a french roll with lettuce, tomato, red onions. avocados and sriracha mayonnaise.

$8.00

pan-scared ham with sliced tomatoes and melted gruyere cheese served on french bread.

$9.00

shaved turkey served on a fresh butter croissant with lettuce, tomato, avocado, bacon, alfalfa sprouts and gruyere cheese.

$9.00

our italian-marinated chicken breast grilled or blackened served on a toasted bun with lettuce, tomato, red onion and mayonnaise.

$9.00

smoked breast of turkey grilled and served on marble rye with 1000 island dressing, melted provolone cheese and our caramelized onion-sauerkraut.

$9.00

applewood-smoked bacon with mayonnaise, romaine lettuce and sliced roma tomatoes served on reuben wheat bread with o side of your choice.