Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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torchon de foie gras, prairie birthday farm persimmon, pearl onions, brioche crisp
hamachi, lemon, fennel, golden trout roe
rock shrimp, tuna, beet, orange, tarragon, sea salt
burgundy escargot, fidua pasta, linguica sausage, sofritto
mussels, trenne, saffron cream
trofie, braised colorado lamb, mint pesto, parmesan
butter lettuce, confit tomato, fennel, sherry vinaigrette
carpaccio, pickled lobster mushrooms, asian pear, endive, walnut aioli
warm heirloom tomato soup, little neck clams, leeks, verjus
wild tasmanian salmon, oxtail, tomato, shell beans
scallops, chourico, migas, tomato jam, grenache, paprika
tombo tuna, local potato, caramelized onion, leeks, boquerones vinaigrette
hawaiian sun fish, crums heirloom tomato, arbiquena olives, melon
campo lindo hen, smothered okra, anson mills grits
labelle duck, almond, chard, sweet potato gnocchi, apple emulsion
berkshire pork, asparagus, cippolini onion, mustard spatzle, gremolata
wagyu flatiron, chanterelles, pecans, potato espuma
one from left menu, one from right, one dessert
two from left menu, two from right, one dessert
four from left menu, two from right, one dessert
spontaneous collection from the chef available monday through thursday only please
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.