Bluestem Menu and Prices

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Bluestem Menu

Last Update: 2025-03-14


Caviarchoose one caviar, sweet corn panna cotta, campo lindo egg, creme fraiche, bilinis

Domestic Sevruga

$20.00

supplement

Domestic Osetra

$50.00

supplement

Golden Trout Roe

Price may varies


Crudo & Cold Appetizers

Crudo & Cold Appetizers

Price may varies

torchon de foie gras, prairie birthday farm persimmon, pearl onions, brioche crisp

Crudo & Cold Appetizers

Price may varies

hamachi, lemon, fennel, golden trout roe

Crudo & Cold Appetizers

Price may varies

rock shrimp, tuna, beet, orange, tarragon, sea salt


Hot Appetizers & Pasta

Hot Appetizers & Pasta

Price may varies

burgundy escargot, fidua pasta, linguica sausage, sofritto

Hot Appetizers & Pasta

Price may varies

mussels, trenne, saffron cream

Hot Appetizers & Pasta

Price may varies

trofie, braised colorado lamb, mint pesto, parmesan


Soups & Salads

Soups & Salads

Price may varies

butter lettuce, confit tomato, fennel, sherry vinaigrette

Soups & Salads

Price may varies

carpaccio, pickled lobster mushrooms, asian pear, endive, walnut aioli

Soups & Salads

Price may varies

warm heirloom tomato soup, little neck clams, leeks, verjus


Fish

Fish

Price may varies

wild tasmanian salmon, oxtail, tomato, shell beans

Fish

Price may varies

scallops, chourico, migas, tomato jam, grenache, paprika

Fish

Price may varies

tombo tuna, local potato, caramelized onion, leeks, boquerones vinaigrette

Fish

Price may varies

hawaiian sun fish, crum’s heirloom tomato, arbiquena olives, melon


Meatala carte available on all menu items

Meat

Price may varies

campo lindo hen, smothered okra, anson mills grits

Meat

Price may varies

labelle duck, almond, chard, sweet potato gnocchi, apple emulsion

Meat

Price may varies

berkshire pork, asparagus, cippolini onion, mustard spatzle, gremolata

Meat

Price may varies

wagyu flatiron, chanterelles, pecans, potato espuma

Three Courses With Dessert

$55.00

one from left menu, one from right, one dessert

Five Courses With Dessert

$65.00

two from left menu, two from right, one dessert

Seven Courses With Dessert

$75.00

four from left menu, two from right, one dessert

Twelve Courses With Desserts

$100.00

spontaneous collection from the chef available monday through thursday only please


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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