Menu With Price > Menu > Blues Alley > DC > Washington > 1073 Wisconsin Ave NW, Washington, DC

Blues Alley Prices in Washington, DC 20007

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Blues Alley Logo
1073 Wisconsin Ave NW, Washington, DC
(202) 337-4141
Blues Alley Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers, Soups & Salads

Alex Bugnon’s Baked Brie

ginger-mango chutney topped with almonds, served with bread & crackers

$10.50

Deep Fried Crab Balls

cajun-spiced served w/ homemade cocktail sauce

$11.25

Terence Blanchard’s Fried Shrimp

jumbo shrimp served w/homemade cocktail sauce

$9.85

Tuck & Patti’s

No description available

$7.00

Shrimp Cocktail

No description available

$14.00

Jean Carne’s Spinach & Artichoke Dip

topped w/cajun spices served warm w/tortilla chips

$8.35

Chuck & Robert Redd Beans & Rice

topped w/red onion & cajun spice

$7.50

Stanley Jordan’s Chips & Salsa

homemade tomato salsa served with tortilla chips

$7.25

Jonathan Butler’s Seafood Gumbo

shrimp, crabmeat, red peppers, onion in a spicy tomato broth

$8.75 - $6.75

Rachelle Ferrell’s Classic Onion Soup

slow caramelized onions, beef stock, & vermouth seasoned croutons with baked provolone cheese

$6.50

Gil Scott Heron’s Mixed Greens Salad

tossed in a balsamic vinaigrette

$5.25

Arturo Sandoval’s Caesar Salad

homemade caesar dressing served w/herbed croutons & parmesan cheese

$9.35

Arturo Sandoval’s Caesar Salad

with grilled or fried chicken

$13.25

Entrees

Dizzy Gillespie’s Jambalaya

chicken, ham and andouille sausage stewed in a rich creole sauce served over rice w/seasonal vegetables

$19.00

Jerry "The Iceman" Butler Baked Salmon

(available gluten free) served on a bed of steamed vegetables & rice topped w/ginger-mango chutney

$23.75

Stanley Turrentine’s Crab Cakes

lightly cajun spiced served with red beans rice & homemade cocktail sauce

$22.50

Joe Williams’ Stuffed Pork Chops

stuffed w/sautéed apples & onions, served with red beans & rice

$22.50

Nancy Wilson’s Shrimp Etouffee

sautéed in a mild creole sauce served over rice w/seasonal vegetables

$21.50

Mccoy Tyner’s Blackened Catfish

crisp-broiled in cajun spices, served with red beans & rice

$22.00

Ahmad Jamal’s Vegetarian Creole Rice

sautéed cajun- spiced tofu, onions, celery, carrots, red peppers, asparagus with creole seasoning served over rice

$17.50

Mose Allison’s Cajun Crawfish-Salmon Cakes

served on a bed of rice w/seasonal vegetables & homemade remoulade

$22.50

Tony Bennett’s Shrimp & Artichoke Hearts

sautéed in lemon & a white-wine-garlic-parsley butter served over rice

$21.50

Maynard Ferguson’s Cajun Chicken

available gluten free) braised in cajun spices served over cheddar cheese grits topped w/mirepoix

$20.50

Phyllis Hyman’s Stuffed Shrimp

crabmeat stuffing served w/red beans rice & homemade cocktail sauce

$24.50

Eva Cassidy’s Shrimp & Grits Ala Nagé

sautéed in homemade shrimp gravy served over cheddar cheese grits

$21.50

Roy Hargrove’s BBQ Ribs

low baked pork spare rib, served w/red bliss potatoes & seasonal vegetables

$25.00

Sarah Vaughan’s Filet Mignon

served w/roasted red bliss potatoes, seasonal vegetables & red wine jus lié

$27.00

Second Set

Diane Schuur’s Oyster Po’ Boy

deep fried served on a toasted sub roll w/homemade remoulade & cajun fries

$11.50

Eddie Palmieri’s Beef Po’ Boy

sautéed tenderloin in beef jus served on a toasted sub roll w/homemade remoulade & cajun fries

$12.50

Eartha Kitt’s Catfish Po’ Boy

crisp-broiled, served on a toasted sub roll w/homemade remoulade & cajun fries

$11.50

Angela Bofill’s Crab Po’ Boy

deep fried cajun seasoned served on a toasted sub roll w/homemade remoulade & cajun fries

$11.50

Keter Betts’ Chicken Fingers

deep fried served with barbeque & honey mustard

$9.25

Charlie Byrd’s Cajun Fries

No description available

$6.25

Desserts $7

Homemade Bread Pudding

No description available

Triple Chocolate Cake

No description available

Cheese Cake

with raspberry sauce

Carrot Cake

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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