Menu With Price > Menu > Blues Alley

Blues Alley Menu and Prices

4.3 based on 109 votes
Blues Alley Logo
Bar Food
Cajun & Creole

Choose My State

DC

Blues Alley Menu

Last Update: 2025-03-14

Appetizers, Soups & Salads

Alex Bugnon’s Baked Brie

$10.50

ginger-mango chutney topped with almonds, served with bread & crackers

Deep Fried Crab Balls

$11.25

cajun-spiced served w/ homemade cocktail sauce

Terence Blanchard’s Fried Shrimp

$9.85

jumbo shrimp served w/homemade cocktail sauce

Tuck & Patti’s

$7.00

Shrimp Cocktail

$14.00

Jean Carne’s Spinach & Artichoke Dip

$8.35

topped w/cajun spices served warm w/tortilla chips

Chuck & Robert Redd Beans & Rice

$7.50

topped w/red onion & cajun spice

Stanley Jordan’s Chips & Salsa

$7.25

homemade tomato salsa served with tortilla chips

Jonathan Butler’s Seafood Gumbo

$8.75 - $6.75

shrimp, crabmeat, red peppers, onion in a spicy tomato broth

Rachelle Ferrell’s Classic Onion Soup

$6.50

slow caramelized onions, beef stock, & vermouth seasoned croutons with baked provolone cheese

Gil Scott Heron’s Mixed Greens Salad

$5.25

tossed in a balsamic vinaigrette

Arturo Sandoval’s Caesar Salad

$9.35

homemade caesar dressing served w/herbed croutons & parmesan cheese

Arturo Sandoval’s Caesar Salad

$13.25

with grilled or fried chicken

Entrees

Dizzy Gillespie’s Jambalaya

$19.00

chicken, ham and andouille sausage stewed in a rich creole sauce served over rice w/seasonal vegetables

Jerry "The Iceman" Butler Baked Salmon

$23.75

(available gluten free) served on a bed of steamed vegetables & rice topped w/ginger-mango chutney

Stanley Turrentine’s Crab Cakes

$22.50

lightly cajun spiced served with red beans rice & homemade cocktail sauce

Joe Williams’ Stuffed Pork Chops

$22.50

stuffed w/sautéed apples & onions, served with red beans & rice

Nancy Wilson’s Shrimp Etouffee

$21.50

sautéed in a mild creole sauce served over rice w/seasonal vegetables

Mccoy Tyner’s Blackened Catfish

$22.00

crisp-broiled in cajun spices, served with red beans & rice

Ahmad Jamal’s Vegetarian Creole Rice

$17.50

sautéed cajun- spiced tofu, onions, celery, carrots, red peppers, asparagus with creole seasoning served over rice

Mose Allison’s Cajun Crawfish-Salmon Cakes

$22.50

served on a bed of rice w/seasonal vegetables & homemade remoulade

Tony Bennett’s Shrimp & Artichoke Hearts

$21.50

sautéed in lemon & a white-wine-garlic-parsley butter served over rice

Maynard Ferguson’s Cajun Chicken

$20.50

available gluten free) braised in cajun spices served over cheddar cheese grits topped w/mirepoix

Phyllis Hyman’s Stuffed Shrimp

$24.50

crabmeat stuffing served w/red beans rice & homemade cocktail sauce

Eva Cassidy’s Shrimp & Grits Ala Nagé

$21.50

sautéed in homemade shrimp gravy served over cheddar cheese grits

Roy Hargrove’s BBQ Ribs

$25.00

low baked pork spare rib, served w/red bliss potatoes & seasonal vegetables

Sarah Vaughan’s Filet Mignon

$27.00

served w/roasted red bliss potatoes, seasonal vegetables & red wine jus lié

Second Set

Diane Schuur’s Oyster Po’ Boy

$11.50

deep fried served on a toasted sub roll w/homemade remoulade & cajun fries

Eddie Palmieri’s Beef Po’ Boy

$12.50

sautéed tenderloin in beef jus served on a toasted sub roll w/homemade remoulade & cajun fries

Eartha Kitt’s Catfish Po’ Boy

$11.50

crisp-broiled, served on a toasted sub roll w/homemade remoulade & cajun fries

Angela Bofill’s Crab Po’ Boy

$11.50

deep fried cajun seasoned served on a toasted sub roll w/homemade remoulade & cajun fries

Keter Betts’ Chicken Fingers

$9.25

deep fried served with barbeque & honey mustard

Charlie Byrd’s Cajun Fries

$6.25

Desserts $7

Homemade Bread Pudding

Price may varies

Triple Chocolate Cake

Price may varies

Cheese Cake

Price may varies

with raspberry sauce

Carrot Cake

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands