Menu With Price > Menu > Blueline Bar & Grill > AZ > Phoenix > 2801 N Central Ave, Phoenix, AZ

Blueline Bar & Grill Prices in Phoenix, AZ 85004

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Blueline Bar & Grill Logo
2801 N Central Ave, Phoenix, AZ
(602) 230-7222
Blueline Bar & Grill Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Pregame

Snow Crab Stuffed Eggrolls

homemade eggrolls served with thai sweet chili and oriental cole slaw

$7.95

Fried Artichoke Hearts

lightly battered and fried, served with light lemon dijon mayo

$5.95

Traditional Style Escargot

baked in fresh herbs and garlic butter

$7.95

Smoked Salmon Platter

smoked salmon with all the trimmings: capers, onions, egg, cream cheese, light olive oil and melba toast

$8.95

Soft Shell Crab

lightly dusted and fried, served with light curry burre blanc

$8.95

Jumbo Shrimp Cocktail

jumbo shrimp served with spicy horseradish cocktail sauce

$9.95

Trio of Seasonal Sausages

served with three sauces on a bed of black and white beans

$7.95

Imported Cheese Platter

before or after dinner, assorted cheeses: gorgonzola, brie, fresh mozzarella, fruits and nuts, and smoked gouda

$8.95

Grazer Platter

assorted seasonal crudite, carrots, celery, olives, cherry peppers, roasted peppers, cherry tomatoes, served with spicy ranch

$5.95

Baked Brie

puff pastry wrapper brie cheese served with a roasted cantaloupe and sundried cherry salsa

$6.95

Steamed Mussels

steamed mussels in a light white wine cream sauce with a hint of sambucca

$7.95

Soups and Salads

House Soup

homemade tomato basil

$1.50 - $3.00

Soup Du Jour

No description available

$1.50 - $3.00

House Salad

mixed salad blend

$3.95

Petite Traditional Caesar

served with parmesan and anchovy

$4.95

Petite Smoked Duck Salad

blend of mixed salad with applewood and mesquite smoked duck breast served with sun dried cherry vinigerette

$6.95

Petite Greek Salad

blend of mixed salad with peppers, onions, calamata olives, feta cheese, and pepperoncini and traditional greek dressing

$6.75

Gametime

Blackened Ribeye

cajun style blackened ribeye with wild rice, cajun style cream and seasonal vegetables

$16.95

Osso Bucco

veal, slow roasted in red wine sauce and served over bowtie pasta with seasonal vegetables

$16.95

Filet Mignon

broiled to temperature and served with wheatberries, diced fingerling potatoes and yams, served with tawny port sauce

$18.95

Honey Baked Salmon

salmon filet marinated and baked, served with saffron arborio rice and citrus compote

$16.95

Hawaiian Style Coconut Shrimp

coconut crusted shrimp with caribbean style arborio rice with a red seedless grape burre blanc

$18.95

Half Rack Lamb

new zealand lamb, dijon crusted and served with a lamb juliee sauce and wild mushroom infused mashed potatoes

$21.00

Smoked Porkloin

mesquite and applewood smoked porkloin served with oven roasted fingerling potatoes and butternut squash and apple cider reduction

$16.95

Pacific Sanddabs

seasoned and pan fried with seasonal vegetable and served over angle hair pasta with parmesan sauce

$14.95

Havana Chicken

pan roasted cuban style chicken breast with cumin and caramelized plantains and black beans

$14.95

Napoleon Chicken Piccata

sauteed chicken breast over linguini pasta with capers, artichoke hearts, and lemon

$15.95

Pacific Cod Veracruz Style

baked cod with oven roasted vegetables in a spicy tomato broth

$16.95

Blueline's European Style Bouillabaisse

shrimp, scallops, mussels, cod, clams and vegetables simmered in a spicy saffron tomato broth

$16.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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