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Blueline Bar & Grill Menu and Prices

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Blueline Bar & Grill Menu

Last Update: 2025-03-14

Pregame

Snow Crab Stuffed Eggrolls

$7.95

homemade eggrolls served with thai sweet chili and oriental cole slaw

Fried Artichoke Hearts

$5.95

lightly battered and fried, served with light lemon dijon mayo

Traditional Style Escargot

$7.95

baked in fresh herbs and garlic butter

Smoked Salmon Platter

$8.95

smoked salmon with all the trimmings: capers, onions, egg, cream cheese, light olive oil and melba toast

Soft Shell Crab

$8.95

lightly dusted and fried, served with light curry burre blanc

Jumbo Shrimp Cocktail

$9.95

jumbo shrimp served with spicy horseradish cocktail sauce

Trio of Seasonal Sausages

$7.95

served with three sauces on a bed of black and white beans

Imported Cheese Platter

$8.95

before or after dinner, assorted cheeses: gorgonzola, brie, fresh mozzarella, fruits and nuts, and smoked gouda

Grazer Platter

$5.95

assorted seasonal crudite, carrots, celery, olives, cherry peppers, roasted peppers, cherry tomatoes, served with spicy ranch

Baked Brie

$6.95

puff pastry wrapper brie cheese served with a roasted cantaloupe and sundried cherry salsa

Steamed Mussels

$7.95

steamed mussels in a light white wine cream sauce with a hint of sambucca

Soups and Salads

House Soup

$1.50 - $3.00

homemade tomato basil

Soup Du Jour

$1.50 - $3.00

House Salad

$3.95

mixed salad blend

Petite Traditional Caesar

$4.95

served with parmesan and anchovy

Petite Smoked Duck Salad

$6.95

blend of mixed salad with applewood and mesquite smoked duck breast served with sun dried cherry vinigerette

Petite Greek Salad

$6.75

blend of mixed salad with peppers, onions, calamata olives, feta cheese, and pepperoncini and traditional greek dressing

Gametime

Blackened Ribeye

$16.95

cajun style blackened ribeye with wild rice, cajun style cream and seasonal vegetables

Osso Bucco

$16.95

veal, slow roasted in red wine sauce and served over bowtie pasta with seasonal vegetables

Filet Mignon

$18.95

broiled to temperature and served with wheatberries, diced fingerling potatoes and yams, served with tawny port sauce

Honey Baked Salmon

$16.95

salmon filet marinated and baked, served with saffron arborio rice and citrus compote

Hawaiian Style Coconut Shrimp

$18.95

coconut crusted shrimp with caribbean style arborio rice with a red seedless grape burre blanc

Half Rack Lamb

$21.00

new zealand lamb, dijon crusted and served with a lamb juliee sauce and wild mushroom infused mashed potatoes

Smoked Porkloin

$16.95

mesquite and applewood smoked porkloin served with oven roasted fingerling potatoes and butternut squash and apple cider reduction

Pacific Sanddabs

$14.95

seasoned and pan fried with seasonal vegetable and served over angle hair pasta with parmesan sauce

Havana Chicken

$14.95

pan roasted cuban style chicken breast with cumin and caramelized plantains and black beans

Napoleon Chicken Piccata

$15.95

sauteed chicken breast over linguini pasta with capers, artichoke hearts, and lemon

Pacific Cod Veracruz Style

$16.95

baked cod with oven roasted vegetables in a spicy tomato broth

Blueline's European Style Bouillabaisse

$16.95

shrimp, scallops, mussels, cod, clams and vegetables simmered in a spicy saffron tomato broth

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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