Menu With Price > Menu > Bluefox Indian Bar & Grill > MN > St Louise Park > 5377 W 16th St, St Louise Park, MN

Bluefox Indian Bar & Grill Prices in St Louise Park, MN 55416

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Bluefox Indian Bar & Grill Logo
5377 W 16th St, St Louise Park, MN
(952) 500-8836
Bluefox Indian Bar & Grill Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

Soda

No description available

$2.50

Minute Maid Lemonade

No description available

$2.50

Juice

No description available

$2.00

Unsweetened Ice Tea

No description available

$2.00

Dinner Small Plates

Chennai Calamari

Tender calamari, sauteed with mildly-spiced coconut milk, organic mixed greens and mini uttapam.

$12.00

Kale Pakora

Yellow lentil and rice batter fried kale, great with roasted chile garlic and sweet onion chutneys.

$7.00

Idli Sambar

Steamed rice patties and spiced lentil soup.

$8.00

Vada Sambar

Lentil dumplings and spiced lentil soup.

$8.00

Chile Chicken

Tossed boneless chicken, chiles, garlic, and tomato sauce roasted bell peppers and onions.

$9.00

Chutney Sampler

Sweet onion, roasted chile garlic, yogurt mint and tamarind, great with papadum.

$5.00

Grilled Chicken

Boneless chicken with house special spices.

$9.00

Asparagus Soup

Roasted pureed asparagus and touch of cream fraiche.

$5.00

Bluefox Chicken

Organic boneless air-chilled chicken marinated in spiced yogurt, fried served with tangy cumin yogurt dressing.

$9.00

Indian Samosa

Indian lentil dough, stuffed with a spiced potato, peas, vegetable, served alongside mint and tamarind chutneys.

$5.00

Rasam

Fire broth soup. Spicy broth of tomatoes, tamarind, lentils, black pepper and sipped from the bowl like miso.

$5.00

Vada Pav

Vegetable slider. Spicy potato patty, caramelized onions, tamarind and cilantro chutneys, grounded chilies and lentils gunpowder.

$9.00

Seared Scallops

Sustainable, roasted pepper chutney, lotus roots, chili relish and cilantro sauce spicy.

$15.00

Watermelon Salad

Sprouted green mung, cucumber, onion, chiles, fresh coconut and watermelon peppercorn dressing.

$8.00

Dinner Entrees (Curries and More)

Kung Pao Noodles

Tossed egg noodles with fried tofu or chicken, chile sauce, celery, finished with egg.

$12.00

Paneer Frankie

Sauteed green capsicum, onion, spices, tamarind chutney wrapped in roti with an egg brush.

$11.00

Chicken Frankie

Chicken cubes, sauteed onions and capsicum, cilantro chutney wrapped in roti with an egg brush.

$12.00

Lamb Frankie

Lamb cubes, sauteed onion and capsicum, cilantro chutney wrapped in roti with an egg brush.

$14.00

Vegetable Biryani

A unique layered Hyderabadi biryani cooked with vegetables in a traditional nawabi style.

$11.00

Chicken Dum Biryani

A unique layered Hyderabadi biryani cooked with chicken in a traditional nawabi style.

$13.00

Hyderabad Lamb

Free-range and natural lamb cooked in onion, tomato, cinnamon, cashew nut, ginger, finished with organic yogurt. Great with lemon rice.

$20.00

Halibut Moilee

Sustainably-caught fish cooked in coconut sauce, coriander, cumin, onion and chiles. Great with coconut rice.

$24.00

Spinach Vegetable and Paneer

Cubed paneer, pureed spinach, cauliflower, green beans, fingerling potato, and tomato. Great with coconut rice.

$14.00

Grilled Lamb Chops

Grilled yogurt marinade, cardamom garlic, chiles, mint sauce spices. Great with lemon rice.

$25.00

Coconut Prawn Masala

Coconut milk, red chiles, ginger, red onions, and spices. Great with coconut rice.

$18.00

Chicken Chettinadu

Bone chicken slow cooked with onion, tomato, coriander, curry leaves, garlic and chile. Served with coconut rice.

$16.00

Channa Masala

Chickpea (garbanzo) masala, served with thick wheat bread or vegan puri.

$15.00

Dinner Uttapam

Mixed Chile Uttapam

Spicy Serrano, jalapeno, habanero, Thai chiles and cilantro.

$11.00

Caramelized Onion Uttapam

Uttapam made with caramelized onions and garnished with cilantro.

$11.00

Mixed Mushroom and Truffle Oil Uttapam

Beech, maitake, trumpet mushrooms, cilantro and fresh curry leaves.

$14.00

Masala Uttapam

Mild spicy, potato masala, red onion, gunpowder and curry leaf.

$13.00

Egg Poriyal Uttapam

Spiced scrambled egg, potato masala, tomato and cilantro.

$14.00

Dinner Dosa

White Truffle Masala Dosa

Classic masala dosa, truffle oil from Alba, Italy.

$14.00

Paneer Peas Dosa

Spiced and shredded farmer's cheese, green peas and cilantro.

$13.00

Collard Green Dosa

Collard green, sweet peppers, cumin, chile and cilantro.

$13.00

Egg Dosa

Cage-free eggs spread inside the dosa, onions, chiles, mild spices and finished with cheese.

$14.00

Classic Masala Dosa

Filled with mild spiced potato, onion, chilies and cashew nuts.

$12.00

Roasted Chile and Garlic Masala Dosa

Filled with sweet potato masala with roasted chile garlic chutney.

$13.00

Lamb Keema Dosa

Plain dosa, with side of minced lamb, diced potatoes and green peas.

$15.00

Paper Masala Dosa

Large thin, pliable, crispy, spiced potato masala, onions and cashew nuts.

$13.00

Spring Dosa

Classic masala, bell peppers, cabbage and spring onion.

$13.00

Rava Masala Dosa

Crispy semolina wheat dosa, spiced potato masala, onions and cashews.

$13.00

Dinner Rice, Bread and Sides

Sambar

Seasonal vegetable lentil soup.

$4.00

Potato Masala

Mashed potatoes, onions, curry leaf and cashew nuts.

$4.00

Raita

Chopped cucumber, onion and carrot in spiced, cool Straus organic yogurt.

$3.00

Paratha

2 pieces. Unleavened flat wheat bread, pan-fried.

$5.00

Poori

2 puffy round pieces of fried bread made from whole grain durum wheat. Vegan.

$6.00

Rumali Roti

Thin flat bread served like folded handkerchief.

$4.00

Naan

Flat bread made with all purpose flour baked in Indian clay oven.

$2.50

Dinner Sides

Plain Basmati Rice

Delicate, fragrant long-grained rice.

$2.50

Plain Uttapam

Served like bread for the entree.

$5.00

Dosa

Served like bread for the entree.

$5.00

Dahi Rice

Yogurt.

$5.00

Coconut Basmati Rice

No description available

$3.00

Lemon Rice

No description available

$3.00

Lunch Small Plates

Vada Pav Lunch

Vegetable slider. Spiced potato patty. Caramelized onions, tamarind and cilantro chutneys, ground chilies and lentils gunpowder.

$9.00

Bluefox Chicken Lunch

Organic boneless chicken marinated in spiced yogurt, served with tangy cumin yogurt dressing.

$9.00

Idli Sambar Lunch

Steamed rice patties, spiced lentil soup, and chutneys.

$8.00

Vada Sambar Lunch

Lentil dumplings, spiced lentil soup, and chutneys.

$8.00

Rasam Fire Broth Soup Lunch

Spicy broth of tomatoes, tamarind, lentils, black pepper, sipped from the bowl like miso.

$5.00

Asparagus Soup Lunch

Roasted, pureed asparagus, and touch of cream fraiche.

$5.00

Lunch Entrees (Curries and More)

Egg Curry Lunch

Mild spiced coconut sauce, boiled egg, red chili, served with thick wheat bread.

$12.00

Paneer Frankie Lunch

Sauteed green capsicum, onion, spices and tamarind chutney wrapped in roti with an egg brush.

$11.00

Chicken Chettinadu Lunch

Bone chicken slow cooked with onion, tomato, coriander, curry leaves, garlic and chile, served with coconut rice.

$16.00

Lamb Frankie Lunch

Lamb cubes, sauteed onions and capsicum, cilantro chutney wrapped in roti with an egg brush.

$14.00

Spinach Veg and Paneer Lunch

Cubed paneer, pureed spinach, cauliflower, green beans, fingerling potato and tomato. Great with coconut rice.

$14.00

Chicken Frankie Lunch

Chicken cubes, sauteed onion and capsicum, cilantro chutney wrapped in roti with an egg brush.

$12.00

Vegetable Dum Biryani Lunch

A unique layered Hyderabadi biryani cooked with vegetables in traditional nawabi style.

$11.00

Chicken Dum Biryani Lunch

A unique layered Hyderabadi biryani cooked with chicken in traditional nawabi style.

$13.00

Lunch Uttapam

Mixed Chile Uttapam Lunch

Spicy. Serrano, jalapeno, habanero, Thai chiles and cilantro.

$11.00

Caramelized Onion Uttapam Lunch

Uttapam made with caramelized onions and garnished with cilantro.

$11.00

Mixed Mushroom and Truffle Oil Uttapam Lunch

Beech, maitake, trumpet mushrooms, cilantro and fresh curry leaves.

$14.00

Masala Uttapam Lunch

Mild spicy, potato masala, red onion, gunpowder and curry leaf.

$13.00

Egg Poriyal Uttapam Lunch

Spiced scrambled egg, potato masala, tomato and cilantro.

$14.00

Lunch Combo (Vegetable and Non-vegetable)

Lunch Combo

Choice of appetizer, soup, entree, salad and dessert served with rice and salad.

$13.00

Lunch Dosa

Egg Dosa Lunch

Cage-free eggs spread inside the dosa, onions, chiles and mild spices, finished with cheese.

$14.00

Classic Masala Dosa Lunch

Filled with mild spiced potato, onion, chilies and cashew nuts.

$12.00

Roasted Chile and Garlic Masala Dosa Lunch

Filled with sweet potato masala with roasted chile garlic chutney.

$13.00

Lamb Keema Dosa Lunch

Plain dosa, with side of minced lamb, diced potatoes and green peas.

$15.00

Paper Masala Dosa Lunch

Large, thin, pliable, crispy, spiced potato masala, onions and cashew nuts.

$13.00

Spring Dosa Lunch

Classic masala, bell peppers, cabbage and spring onion.

$13.00

Rava Masala Dosa Lunch

Crispy samolina wheat dosa, spiced potato masala, onions and cashews.

$13.00

White Truffle Masala Dosa Lunch

Classic masala dosa, truffle oil from alba, Italy.

$14.00

Paneer Peas Dosa Lunch

Spiced and shredded farmer's cheese, green peas and cilantro.

$13.00

Collard Green Dosa Lunch

Collard green, sweet peppers, cumin, chile and cilantro.

$13.00

Lunch Rice, Bread and Sides

Sambar Lunch

Seasonal vegetable lentil soup.

$4.00

Potato Masala Lunch

Mashed potatoes, onions, curry leaf and cashew nuts.

$4.00

Raita Lunch

Chopped cucumber, onion and carrot in spiced, cool Straus organic yogurt.

$3.00

Paratha Lunch

2 pieces. Unleavened flat wheat bread, pan-fried.

$5.00

Poori Lunch

2 puffy round pieces of fried bread made from whole grain durum wheat. Vegan.

$6.00

Rumali Roti Lunch

Thin flat bread served like folded handkerchief.

$4.00

Naan Lunch

Flat bread made with all purpose flour baked in Indian clay oven.

$2.50

Lunch Sides

Sambar Lunch

Seasonal vegetable lentil soup.

$4.00

Potato Masala Lunch

Mashed potatoes, onions, curry leaf and cashew nuts.

$4.00

Raita Lunch

Chopped cucumber, onion, and carrot in spiced, cool straus organic yogurt.

$3.00

Paratha Lunch

Unleavened flat wheat bread, pan-fried. 2 pieces.

$5.00

Poori Lunch

2 puffy round pieces of fried bread made from whole grain durum wheat. Vegan.

$6.00

Rumali Roti Lunch

Thin flat bread served like folded handkerchief.

$4.00

Naan Lunch

Flat bread made with all purpose flour baked in Indian clay oven.

$2.50

Desserts

Yellow Beet Helado

Vanilla ice cream, raisin, and sweet reduction beet halwa.

$8.00

Stagione Fruits Kheer

Slow cooked vermicelli in saffron milk, finished with season fruits.

$7.00

Vanilla Victrum

Fresh blueberry juice poured over vanilla ice cream.

$5.00

Samolina Pastel

South Indian kasari made from semolina.

$6.00

Gulab Jamoon and Ice Cream

Traditional Indian milk ball served with ice cream.

$7.00

Rasamalai

Dumplings made from cottage cheese, soaked in sweetened thickened milk.

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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