Bluefox Indian Bar & Grill Menu and Prices

$2.50

$2.50

$2.00

$2.00

$12.00

Tender calamari, sauteed with mildly-spiced coconut milk, organic mixed greens and mini uttapam.

$7.00

Yellow lentil and rice batter fried kale, great with roasted chile garlic and sweet onion chutneys.

$8.00

Steamed rice patties and spiced lentil soup.

$8.00

Lentil dumplings and spiced lentil soup.

$9.00

Tossed boneless chicken, chiles, garlic, and tomato sauce roasted bell peppers and onions.

$5.00

Sweet onion, roasted chile garlic, yogurt mint and tamarind, great with papadum.

$9.00

Boneless chicken with house special spices.

$5.00

Roasted pureed asparagus and touch of cream fraiche.

$9.00

Organic boneless air-chilled chicken marinated in spiced yogurt, fried served with tangy cumin yogurt dressing.

$5.00

Indian lentil dough, stuffed with a spiced potato, peas, vegetable, served alongside mint and tamarind chutneys.

$5.00

Fire broth soup. Spicy broth of tomatoes, tamarind, lentils, black pepper and sipped from the bowl like miso.

$9.00

Vegetable slider. Spicy potato patty, caramelized onions, tamarind and cilantro chutneys, grounded chilies and lentils gunpowder.

$15.00

Sustainable, roasted pepper chutney, lotus roots, chili relish and cilantro sauce spicy.

$8.00

Sprouted green mung, cucumber, onion, chiles, fresh coconut and watermelon peppercorn dressing.

$12.00

Tossed egg noodles with fried tofu or chicken, chile sauce, celery, finished with egg.

$11.00

Sauteed green capsicum, onion, spices, tamarind chutney wrapped in roti with an egg brush.

$12.00

Chicken cubes, sauteed onions and capsicum, cilantro chutney wrapped in roti with an egg brush.

$14.00

Lamb cubes, sauteed onion and capsicum, cilantro chutney wrapped in roti with an egg brush.

$11.00

A unique layered Hyderabadi biryani cooked with vegetables in a traditional nawabi style.

$13.00

A unique layered Hyderabadi biryani cooked with chicken in a traditional nawabi style.

$20.00

Free-range and natural lamb cooked in onion, tomato, cinnamon, cashew nut, ginger, finished with organic yogurt. Great with lemon rice.

$24.00

Sustainably-caught fish cooked in coconut sauce, coriander, cumin, onion and chiles. Great with coconut rice.

$14.00

Cubed paneer, pureed spinach, cauliflower, green beans, fingerling potato, and tomato. Great with coconut rice.

$25.00

Grilled yogurt marinade, cardamom garlic, chiles, mint sauce spices. Great with lemon rice.

$18.00

Coconut milk, red chiles, ginger, red onions, and spices. Great with coconut rice.

$16.00

Bone chicken slow cooked with onion, tomato, coriander, curry leaves, garlic and chile. Served with coconut rice.

$15.00

Chickpea (garbanzo) masala, served with thick wheat bread or vegan puri.

$11.00

Spicy Serrano, jalapeno, habanero, Thai chiles and cilantro.

$11.00

Uttapam made with caramelized onions and garnished with cilantro.

$14.00

Beech, maitake, trumpet mushrooms, cilantro and fresh curry leaves.

$13.00

Mild spicy, potato masala, red onion, gunpowder and curry leaf.

$14.00

Spiced scrambled egg, potato masala, tomato and cilantro.

$14.00

Classic masala dosa, truffle oil from Alba, Italy.

$13.00

Spiced and shredded farmer's cheese, green peas and cilantro.

$13.00

Collard green, sweet peppers, cumin, chile and cilantro.

$14.00

Cage-free eggs spread inside the dosa, onions, chiles, mild spices and finished with cheese.

$12.00

Filled with mild spiced potato, onion, chilies and cashew nuts.

$13.00

Filled with sweet potato masala with roasted chile garlic chutney.

$15.00

Plain dosa, with side of minced lamb, diced potatoes and green peas.

$13.00

Large thin, pliable, crispy, spiced potato masala, onions and cashew nuts.

$13.00

Classic masala, bell peppers, cabbage and spring onion.

$13.00

Crispy semolina wheat dosa, spiced potato masala, onions and cashews.

$4.00

Seasonal vegetable lentil soup.

$4.00

Mashed potatoes, onions, curry leaf and cashew nuts.

$3.00

Chopped cucumber, onion and carrot in spiced, cool Straus organic yogurt.

$5.00

2 pieces. Unleavened flat wheat bread, pan-fried.

$6.00

2 puffy round pieces of fried bread made from whole grain durum wheat. Vegan.

$4.00

Thin flat bread served like folded handkerchief.

$2.50

Flat bread made with all purpose flour baked in Indian clay oven.

$2.50

Delicate, fragrant long-grained rice.

$5.00

Served like bread for the entree.

$5.00

Served like bread for the entree.

$5.00

Yogurt.

$3.00

$3.00

$9.00

Vegetable slider. Spiced potato patty. Caramelized onions, tamarind and cilantro chutneys, ground chilies and lentils gunpowder.

$9.00

Organic boneless chicken marinated in spiced yogurt, served with tangy cumin yogurt dressing.

$8.00

Steamed rice patties, spiced lentil soup, and chutneys.

$8.00

Lentil dumplings, spiced lentil soup, and chutneys.

$5.00

Spicy broth of tomatoes, tamarind, lentils, black pepper, sipped from the bowl like miso.

$5.00

Roasted, pureed asparagus, and touch of cream fraiche.

$12.00

Mild spiced coconut sauce, boiled egg, red chili, served with thick wheat bread.

$11.00

Sauteed green capsicum, onion, spices and tamarind chutney wrapped in roti with an egg brush.

$16.00

Bone chicken slow cooked with onion, tomato, coriander, curry leaves, garlic and chile, served with coconut rice.

$14.00

Lamb cubes, sauteed onions and capsicum, cilantro chutney wrapped in roti with an egg brush.

$14.00

Cubed paneer, pureed spinach, cauliflower, green beans, fingerling potato and tomato. Great with coconut rice.

$12.00

Chicken cubes, sauteed onion and capsicum, cilantro chutney wrapped in roti with an egg brush.

$11.00

A unique layered Hyderabadi biryani cooked with vegetables in traditional nawabi style.

$13.00

A unique layered Hyderabadi biryani cooked with chicken in traditional nawabi style.

$11.00

Spicy. Serrano, jalapeno, habanero, Thai chiles and cilantro.

$11.00

Uttapam made with caramelized onions and garnished with cilantro.

$14.00

Beech, maitake, trumpet mushrooms, cilantro and fresh curry leaves.

$13.00

Mild spicy, potato masala, red onion, gunpowder and curry leaf.

$14.00

Spiced scrambled egg, potato masala, tomato and cilantro.

$13.00

Choice of appetizer, soup, entree, salad and dessert served with rice and salad.

$14.00

Cage-free eggs spread inside the dosa, onions, chiles and mild spices, finished with cheese.

$12.00

Filled with mild spiced potato, onion, chilies and cashew nuts.

$13.00

Filled with sweet potato masala with roasted chile garlic chutney.

$15.00

Plain dosa, with side of minced lamb, diced potatoes and green peas.

$13.00

Large, thin, pliable, crispy, spiced potato masala, onions and cashew nuts.

$13.00

Classic masala, bell peppers, cabbage and spring onion.

$13.00

Crispy samolina wheat dosa, spiced potato masala, onions and cashews.

$14.00

Classic masala dosa, truffle oil from alba, Italy.

$13.00

Spiced and shredded farmer's cheese, green peas and cilantro.

$13.00

Collard green, sweet peppers, cumin, chile and cilantro.

$4.00

Seasonal vegetable lentil soup.

$4.00

Mashed potatoes, onions, curry leaf and cashew nuts.

$3.00

Chopped cucumber, onion and carrot in spiced, cool Straus organic yogurt.

$5.00

2 pieces. Unleavened flat wheat bread, pan-fried.

$6.00

2 puffy round pieces of fried bread made from whole grain durum wheat. Vegan.

$4.00

Thin flat bread served like folded handkerchief.

$2.50

Flat bread made with all purpose flour baked in Indian clay oven.

$4.00

Seasonal vegetable lentil soup.

$4.00

Mashed potatoes, onions, curry leaf and cashew nuts.

$3.00

Chopped cucumber, onion, and carrot in spiced, cool straus organic yogurt.

$5.00

Unleavened flat wheat bread, pan-fried. 2 pieces.

$6.00

2 puffy round pieces of fried bread made from whole grain durum wheat. Vegan.

$4.00

Thin flat bread served like folded handkerchief.

$2.50

Flat bread made with all purpose flour baked in Indian clay oven.

$8.00

Vanilla ice cream, raisin, and sweet reduction beet halwa.

$7.00

Slow cooked vermicelli in saffron milk, finished with season fruits.

$5.00

Fresh blueberry juice poured over vanilla ice cream.

$6.00

South Indian kasari made from semolina.

$7.00

Traditional Indian milk ball served with ice cream.

$5.00

Dumplings made from cottage cheese, soaked in sweetened thickened milk.