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BlueFire Grill at La Costa Resort Menu and Prices

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BlueFire Grill at La Costa Resort Menu

Last Update: 2025-03-14

Entrees - Stovetop

Coconut & Lemongrass Lentils

$18.00

Farmers market vegetables, thai basil, fried yam, smoked chili oil

Arborio Risotto

$26.00

foraged mushrooms, baker and olive 18yr aged balsamic, english peas, la costa herb salad

Pacific Seafood Hot Pot

$26.00

Daily catch, scallops, prawns, manila clams, saffron fennel broth, roasted garlic aioli

Country Pork Ragu

$26.00

Slow cooked, san marzano tomato, pecorino-romano, house made pasta

Skuna Bay Salmon

$34.00

Crispy skin, ruby crescent potato, foraged mushroom hash, life's a choke cauliflower sauce

Entrees - Spotlights

From the Fields

$22.00

Ayurvedic inspired vegan dish of the best local produce and grains

Market Catch

$36.00

Sourced with our commitment to quality and always from responsible fisheries

Butchers Block

Price may varies

From chops to chuck, the best the butcher has to offer

Entrees - Grill

Prime Beef Flat Iron Steak

$32.00

8oz, truffle-lobster mac n' cheese, california asparagus, red wine jus

Prime Beef Filet Mignon

$46.00

7oz, gorgonzola potato torte, paris mushroom, farmers market vegetables, bearnaise

Shelton Farms Chicken

$26.00

Mesquite smoked, pulled, house made pancetta, spaghetti, parmigiano- reggiano

Small Plates - Sea

Baja Ceviche

$16.00

Local halibut, bay scallop, crab, persian cucumber, hass avocado, seasonal citrus

Porcini Seared Diver Scallops

$17.00

Cipollini onions, hon shimeji mushroom, pancetta, garden lemon thyme cream

Fritto Misto

$18.00

California calamari, shrimp, togarashi crust, smoked chili cocktail sauce, roast garlic remoulade

Hokki Clam Chowder

$11.00

Arctic surf clams, house cured salt pork, weiser farms sierra gold potatoes

Skuna Bay Salmon Salad

$12.00

Hickory smoked, globe artichoke, be wise ranch arugula, comte, meyer lemon aioli

Small Plates - Land

Garden Soup

$8.00

A showcase of what is best from the farms, always vegan and gluten-free

Bloomsdale Spinach Salad

$11.00

Roasted baby beets, flax crunch, marcona almonds, shallot vinaigrette

Mixed Field Greens

$10.00

Heirloom lettuce, handpicked la costa resort herbs, dijon-sherry vinaigrette

Bison Short Ribs

$16.00

Durham ranch , coffee braised, gremolata marinated carrots , berry preserves

California Artisan Plate

$15.00

Chef's selection of one cheese, cured meat, house made charcuterie

Blue Fire Caesar

$11.00

Baby gem lettuce, caesar dressing, parmigiano-reggiano, ciabatta croutons

Complement

Garlic Herb Fries

$6.00

TriColor Quinoa

$6.00

Wilted Greens

$6.00

Lobster Mac n' Cheese

$12.00

Farmers Market Vegetables

$6.00

Mixed Mushrooms

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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