Last Update: 2025-03-14
$7.00
Nutella and roasted banana nestled between two fluffy slices of French toast made with the most decadent of breads; Brioche.
$7.50
These biscuits (made in house) are delightful in their own right. Add some spicy mayo, swiss cheese and one fried egg and a couple of rashers of applewood smoked bacon or ham.
$7.50
Our granola is made right below us in our kitchen. The yoghurt and fruit compote are harmonious with the granola.
$5.50
Perfect for a crisp fall morning. Served with sliced banana and a side of velvety sweet aerated milk from Battenkill Valley Creamery.
$9.00
Our twist on this French classic features ham and swiss cheese on a toasted croissant with a fried egg and mornay sauce.
$6.00
Grilled havarti cheese and roasted tomatoes nestled between two slices of our house made rosemary bread.
$10.00
Roasted pork, ham, pickles & mustard on a 'cuban style' bread that we make downstairs in the kitchen.
$10.00
Are you already thinking about thanksgiving? This croissant sandwich features turkey roasted in house, cranberry compote, havarti cheese and fresh spinach.
$4.50
This bisque is creamy without being too heavy. We would tell you how we do it, but that's our little secret. Served with house made bread.
$6.00
Ohh so wholesome! Root vegetables, squash and cauliflower roasted with herbs and quinoa.
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