Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Bacon bits , bleu cheese crumbles, cucumbers and diced tomatoes with your choice of dressing., All meals marked with a G are safe for a celiac/gluten- free diet.
Shaved lettuce topped with summer corn, texas chili, fresh salsa and sour cream in a fried tortilla shell., All meals marked with a G are safe for a celiac/gluten- free diet.
Grilled U.S.D.A. certified filet tips or farm fresh chicken, chopped romaine and shaved iceburgh lettuce, tomatoes, cheddar cheese and fresh cut fries. Served with ranch dressing., All meals marked
8 oz. fresh grilled chicken breast with Thai BBQ sauce on a bed Asian mixed greens, red onions and roasted peanuts served with a spicy soy vinaigrette., All meals marked with a G are safe for a ce
Farm fresh grilled chicken, dried cranberries walnuts and goat cheese over mixed field greens served with cranberry vinaigrette., All meals marked with a G are safe for a celiac/gluten- free diet.
Farm fresh grilled chicken and chopped romaine with cesar dressing, rustic croutons, and shaved parmesan regiano cheese., All meals marked with a G are safe for a celiac/gluten- free diet.
Mixed greens tossed with posciutto and djon vinaigrette topped with caramelized onions, gouda cheese, grilled chicken, diced asparagus and finished with fried onions., All meals marked with a G ar
Texas chili with sour cream, jalapenos and cheese french onion soup crab and lobster chowder
Atlantic shrimp, diver scallops and jumbo lump crab meat served in a tomato cream sauce with fresh basil over fettuccine., All meals marked with a G are safe for a celiac/gluten- free diet.
A parmesan crusted farm fresh chicken breast over fettuccini tossed with alfredo sauce layered on a bed of tavern sauce.
Blackened mahi mahi over bleu cheese risotto with garlic green beans; finished with sweet cane syrup., All meals marked with a G are safe for a celiac/gluten- free diet.
Hoisin glazed grilled salmon over asian noodles with sauteed asian slaw, fried wontons and scallions., All meals marked with a G are safe for a celiac/gluten- free diet.
Pan seared diver scallops with roasted corn risotto and garlic green beans; finished with a poblano cream sauce, All meals marked with a G are safe for a celiac/gluten- free diet.
Pan seared crab cakes with garlic red skin mashed potatoes and coleslaw served with tartar sauce.
Maine lobster and Atlantic shrimp and served with cavatappi tossed in a rich blended three-cheese sauce., All meals marked with a G are safe for a celiac/gluten- free diet.
8 oz. grilled chicken breast slathered in sweet baby rays barbeque sauce, served over garlic red skin mashed potatoes and broccolini with cheddar jack cheese., All meals marked with a G are safe fo
Artichokes, sun-dried tomatoes and asparagus tossed in a white wine sauce over cavatappi noodles and topped with feta cheese., Add farm fresh chicken $12.99., All meals marked with a G are safe fo
Sliced hot sausage stuffed banana peppers tossed in a basil marinara sauce over fettuccini noodles., All meals marked with a G are safe for a celiac/gluten- free diet.
Yuengling roasted airline chicken over red skin mashed potatoes. Served with coleslaw and pan gravy., All meals marked with a G are safe for a celiac/gluten- free diet.
Char-grilled meatloaf over garlic red skin mashed potatoes and broccolini with barbeque gravy.
Beer-battered cod with fries and coleslaw. Its not like you get in London, but its close.
8 oz. chicken breast grilled with artichokes, green olives and peppers tossed in a white wine and garlic sauce and served with balsamic rice., All meals marked with a G are safe for a celiac/gluten
Grilled 18 oz. porterhouse topped with sauteed mushrooms and onions with fries and green beans., All meals marked with a G are safe for a celiac/gluten- free diet.
Fresh ground beef with carrots, onions and celery sauteed in guinness beer. Topped with red skin mashed potatoes and cheese., All meals marked with a G are safe for a celiac/gluten- free diet.
Sesame fried calamari served with a thai chili aioli., All meals marked with a G are safe for a celiac/gluten- free diet.
Half dozen deep fried pickles with ranch dressing.
Jumbo lump crab meat, sauteed spinach and artichokes in a thick cream sauce flavored with old bay and served with fried pitas. Not available in the tavern trio.
Artichokes hearts dusted with rice flour served with a lemon parmesan aioli., All meals marked with a G are safe for a celiac/gluten- free diet.
Our fresh cut fries covered in cheese sauce, bacon and scallions. Served with a side of ranch dressing., Add pulled pork for a $1.99
Tri color chips topped with texas chili, cheese sauce, fresh salsa, jalapenos and sour cream., All meals marked with a G are safe for a celiac/gluten- free diet.
Fresh diver scallops pan fried and served over a creamy buttermilk bleu cheese risotto and roasted corn salsa., All meals marked with a G are safe for a celiac/gluten- free diet.
Portabella mushroom stuffed with crabmeat, panko bread crumbs and finished with a blend of seasonings.
Grilled tortilla with cheddar jack cheese, jalapenos, and finished with sour cream.
Kobe sliders on kings hawaiian rolls with our special sauce, lettuce and tomatoes.
Diced tomatoes, garlic and fresh basil served with olive oil toasted baguettes.
Rare ahi tuna with a marinated Asian slaw in an egg roll and finished with a wasabi drizzle and soy sauce., All meals marked with a G are safe for a celiac/gluten- free diet.
Jumbo lump crab meat with fresh basil, onion, red peppers, lemon and old bay seasoning served with a tartar sauce
Fresh kettle potato chips with alfredo sauce and bleu cheese baked in the oven finished with scallions and diced tomatoes., All meals marked with a G are safe for a celiac/gluten- free diet.
Choice of traditional buffalo, roasted garlic and gorgonzola, sesame and sirichi, general tsos or blue water house indian spicy wings. Served with carrot sticks and bleu cheese or ranch dressing.,
Hot sausage stuffed banana peppers served with marinara sauce and topped with provolone cheese.
Baby shrimp fried and tossed with our asian hot sauce, then placed in a chinese box with asian slaw and cilantro and lime dipping sauce., All meals marked with a G are safe for a celiac/gluten- fre
U.S.D.A. certified 8 oz Angus burger topped with lettuce, tomato, pickle and your choice of american, pepper jack , cheddar or swiss cheese
U.S.D.A. certified 8 oz. angus burger with portabella mushrooms and swiss cheese.
U.S.D.A. certified 8 oz angus burger topped with sauteed peppers and onions, gorgonzola cheese and apple wood smoked bacon.
U.S.D.A. certified 8 oz angus burger on grilled sourdough bread with grilled onions and 1000 Island dressing, topped with melted swiss cheese
U.S.D.A certified 8 oz angus burger with apple wood smoked bacon, cheddar cheese, fried onions and barbeque sauce.
U.S.D.A. certified 8oz angus burger with american cheese, fresh cut fries, fried egg and coleslaw on sourdough bread.
Grilled chicken breast served with apple wood smoked bacon, tomato, lettuce and provolone cheese on Italian panini bread
Kosher corned beef, swiss cheese and sauerkraut served on rye bread with 1000 Island dressing and a dill pickle.
Its a really big pittsburgh-style fried fish sandwich served with lettuce, tomato and tartar sauce on a blue water roll.
Pulled pork with jalapenos on a fresh roll topped with cheese sauce.
USDA shaved sirloin grilled with peppers, onions, mushrooms, topped with melted american cheese, fries and slaw on hoagie roll. Its a huge sandwicheat up!
Grilled fresh mahi filet, herb seasoned and served on a blue water bun.
Open faced meatloaf with melted pepper jack cheese over sourdough bread and garlic red skin mashed potatoes with barbeque drizzle.
Apple wood smoked bacon, lettuce and tomato served on an italian panini bread., Add an egg free
Fresh jumbo lump crab meat, cheddar cheese and tomatoes served on a toasted english muffin.
Your choice of cheese, apple wood smoked bacon, lettuce and tomato sandwich served on an italian panini bread.
Sauteed claw and knuckle lobster in sweet butter and garlic served in loaf style bread.
Deep fried 8oz chicken breast tossed in mild sauce and topped with pepper jack cheese.
Artichoke hearts, diced green peppers, red onions, basil, green olives and feta cheese.
Pepperoni, italian cheese blend and tavern Sauce.
Italian cheese blend and tavern sauce.
Olive oil, garlic and basil base topped with an Italian cheese blend and sliced tomatoes.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.