Blue Water Tavern Menu and Prices

$3.99 - $7.99

Bacon bits , bleu cheese crumbles, cucumbers and diced tomatoes with your choice of dressing., All meals marked with a “G” are safe for a celiac/gluten- free diet.

$8.99

Shaved lettuce topped with summer corn, texas chili, fresh salsa and sour cream in a fried tortilla shell., All meals marked with a “G” are safe for a celiac/gluten- free diet.

$11.99

Grilled U.S.D.A. certified filet tips or farm fresh chicken, chopped romaine and shaved “iceburgh” lettuce, tomatoes, cheddar cheese and fresh cut fries. Served with ranch dressing., All meals marked

$9.99

8 oz. fresh grilled chicken breast with Thai BBQ sauce on a bed Asian mixed greens, red onions and roasted peanuts served with a spicy soy vinaigrette., All meals marked with a “G” are safe for a ce

$9.99

Farm fresh grilled chicken, dried cranberries walnuts and goat cheese over mixed field greens served with cranberry vinaigrette., All meals marked with a “G” are safe for a celiac/gluten- free diet.

$3.99 - $9.99

Farm fresh grilled chicken and chopped romaine with cesar dressing, rustic croutons, and shaved parmesan regiano cheese., All meals marked with a “G” are safe for a celiac/gluten- free diet.

$9.99

Mixed greens tossed with posciutto and djon vinaigrette topped with caramelized onions, gouda cheese, grilled chicken, diced asparagus and finished with fried onions., All meals marked with a “G” ar

$5.00

Texas chili with sour cream, jalapenos and cheese french onion soup crab and lobster chowder

$15.99

Atlantic shrimp, diver scallops and jumbo lump crab meat served in a tomato cream sauce with fresh basil over fettuccine., All meals marked with a “G” are safe for a celiac/gluten- free diet.

$10.99

A parmesan crusted farm fresh chicken breast over fettuccini tossed with alfredo sauce layered on a bed of tavern sauce.

$16.99

Blackened mahi mahi over bleu cheese risotto with garlic green beans; finished with sweet cane syrup., All meals marked with a “G” are safe for a celiac/gluten- free diet.

$17.99

Hoisin glazed grilled salmon over asian noodles with sauteed asian slaw, fried wontons and scallions., All meals marked with a “G” are safe for a celiac/gluten- free diet.

$18.99

Pan seared diver scallops with roasted corn risotto and garlic green beans; finished with a poblano cream sauce, All meals marked with a “G” are safe for a celiac/gluten- free diet.

$13.99

Pan seared crab cakes with garlic red skin mashed potatoes and coleslaw served with tartar sauce.

$16.99

Maine lobster and Atlantic shrimp and served with cavatappi tossed in a rich blended three-cheese sauce., All meals marked with a “G” are safe for a celiac/gluten- free diet.

$13.99

8 oz. grilled chicken breast slathered in sweet baby rays barbeque sauce, served over garlic red skin mashed potatoes and broccolini with cheddar jack cheese., All meals marked with a “G” are safe fo

$10.99

Artichokes, sun-dried tomatoes and asparagus tossed in a white wine sauce over cavatappi noodles and topped with feta cheese., Add farm fresh chicken $12.99., All meals marked with a “G” are safe fo

$9.99

Sliced hot sausage stuffed banana peppers tossed in a basil marinara sauce over fettuccini noodles., All meals marked with a “G” are safe for a celiac/gluten- free diet.

$14.99

Yuengling roasted airline chicken over red skin mashed potatoes. Served with coleslaw and pan gravy., All meals marked with a “G” are safe for a celiac/gluten- free diet.

$12.99

Char-grilled meatloaf over garlic red skin mashed potatoes and broccolini with barbeque gravy.

$12.99

Beer-battered cod with fries and coleslaw. It’s not like you get in London, but it’s close.

$14.99

8 oz. chicken breast grilled with artichokes, green olives and peppers tossed in a white wine and garlic sauce and served with balsamic rice., All meals marked with a “G” are safe for a celiac/gluten

$18.99

Grilled 18 oz. porterhouse topped with sauteed mushrooms and onions with fries and green beans., All meals marked with a “G” are safe for a celiac/gluten- free diet.

$9.99

Fresh ground beef with carrots, onions and celery sauteed in guinness beer. Topped with red skin mashed potatoes and cheese., All meals marked with a “G” are safe for a celiac/gluten- free diet.

$9.99

Sesame fried calamari served with a thai chili aioli., All meals marked with a “G” are safe for a celiac/gluten- free diet.

$5.99

Half dozen deep fried pickles with ranch dressing.

$12.99

Jumbo lump crab meat, sauteed spinach and artichokes in a thick cream sauce flavored with old bay and served with fried pitas. Not available in the tavern trio.

$8.99

Artichokes hearts dusted with rice flour served with a lemon parmesan aioli., All meals marked with a “G” are safe for a celiac/gluten- free diet.

$7.99

Our fresh cut fries covered in cheese sauce, bacon and scallions. Served with a side of ranch dressing., Add pulled pork for a $1.99

$9.99

Tri color chips topped with texas chili, cheese sauce, fresh salsa, jalapenos and sour cream., All meals marked with a “G” are safe for a celiac/gluten- free diet.

$12.99

Fresh diver scallops pan fried and served over a creamy buttermilk bleu cheese risotto and roasted corn salsa., All meals marked with a “G” are safe for a celiac/gluten- free diet.

$7.99

Portabella mushroom stuffed with crabmeat, panko bread crumbs and finished with a blend of seasonings.

$7.99

Grilled tortilla with cheddar jack cheese, jalapenos, and finished with sour cream.

$12.99

Kobe sliders on kings’ hawaiian rolls with our special sauce, lettuce and tomatoes.

$6.99

Diced tomatoes, garlic and fresh basil served with olive oil toasted baguettes.

$9.99

Rare ahi tuna with a marinated Asian slaw in an egg roll and finished with a wasabi drizzle and soy sauce., All meals marked with a “G” are safe for a celiac/gluten- free diet.

$12.99

Jumbo lump crab meat with fresh basil, onion, red peppers, lemon and old bay seasoning served with a tartar sauce

$6.99

Fresh kettle potato chips with alfredo sauce and bleu cheese baked in the oven finished with scallions and diced tomatoes., All meals marked with a “G” are safe for a celiac/gluten- free diet.

$8.99 - $14.99

Choice of traditional buffalo, roasted garlic and gorgonzola, sesame and sirichi, general tso’s or blue water house indian spicy wings. Served with carrot sticks and bleu cheese or ranch dressing.,

$8.99

Hot sausage stuffed banana peppers served with marinara sauce and topped with provolone cheese.

$9.99

Baby shrimp fried and tossed with our asian hot sauce, then placed in a chinese box with asian slaw and cilantro and lime dipping sauce., All meals marked with a “G” are safe for a celiac/gluten- fre

$7.99

U.S.D.A. certified 8 oz Angus burger topped with lettuce, tomato, pickle and your choice of american, pepper jack , cheddar or swiss cheese

$8.99

U.S.D.A. certified 8 oz. angus burger with portabella mushrooms and swiss cheese.

$10.99

U.S.D.A. certified 8 oz angus burger topped with sauteed peppers and onions, gorgonzola cheese and apple wood smoked bacon.

$7.99

U.S.D.A. certified 8 oz angus burger on grilled sourdough bread with grilled onions and 1000 Island dressing, topped with melted swiss cheese

$8.99

U.S.D.A certified 8 oz angus burger with apple wood smoked bacon, cheddar cheese, fried onions and barbeque sauce.

$8.99

U.S.D.A. certified 8oz angus burger with american cheese, fresh cut fries, fried egg and coleslaw on sourdough bread.

$7.99

Grilled chicken breast served with apple wood smoked bacon, tomato, lettuce and provolone cheese on Italian panini bread

$8.99

Kosher corned beef, swiss cheese and sauerkraut served on rye bread with 1000 Island dressing and a dill pickle.

$9.99

It’s a really big pittsburgh-style fried fish sandwich served with lettuce, tomato and tartar sauce on a blue water roll.

$7.99

Pulled pork with jalapenos on a fresh roll topped with cheese sauce.

$10.99

USDA shaved sirloin grilled with peppers, onions, mushrooms, topped with melted american cheese, fries and slaw on hoagie roll. It’s a huge sandwich—eat up!

$9.99

Grilled fresh mahi filet, herb seasoned and served on a blue water bun.

$7.99

Open faced meatloaf with melted pepper jack cheese over sourdough bread and garlic red skin mashed potatoes with barbeque drizzle.

$5.99

Apple wood smoked bacon, lettuce and tomato served on an italian panini bread., Add an egg free

$9.99

Fresh jumbo lump crab meat, cheddar cheese and tomatoes served on a toasted english muffin.

$6.99

Your choice of cheese, apple wood smoked bacon, lettuce and tomato sandwich served on an italian panini bread.

$13.99

Sauteed claw and knuckle lobster in sweet butter and garlic served in loaf style bread.

$7.99

Deep fried 8oz chicken breast tossed in mild sauce and topped with pepper jack cheese.

$8.99

Artichoke hearts, diced green peppers, red onions, basil, green olives and feta cheese.

$7.99

Pepperoni, italian cheese blend and tavern Sauce.

$6.99

Italian cheese blend and tavern sauce.

$6.99

Olive oil, garlic and basil base topped with an Italian cheese blend and sliced tomatoes.