Restaurant Menu

Appetizers

Gnocchi

potato dumplings with brown butter rosemary sage sauce

$9.00

Beets and Goat Cheese

with honey thyme cider sauce

$11.00

Thai Style Shrimp Ceviche

shrimp 'cooked' in lemon and lime juice with bell pepper, red onion, basil and cilantro on cucumber and toast points

$12.00

Yellowfin Tuna Carpaccio

thin slices of yellowfin tuna with cucumber salad, sushi rice and wasabi mayo

$13.00

Beef Carpaccio

thin slices of cured and seared beef tenderloin topped with microgreens, parmesan, capers and lemon mustard vinaigrette, served with toast points

$14.00

Soup of the Day

with fresh bread

$6.00 - $8.00

Salads

House Salad

mixed greens with parmesan, olive oil and balsamic vinegar

$5.00 - $7.00

Apple Walnut Blue Cheese

mixed greens, granny smith apples, walnuts, buttermilk blue cheese and apple vinaigrette

$7.00 - $11.00

Hot Bacon Boston Bibb

bibb lettuce with red onion, hard-cooked egg, tarragon, croutons and hot bacon dressing

$7.00 - $11.00

Haricots Verts

French green beans in cream and red wine vinegar with microgreens on tomato tartare and chive oil

$11.00

Entrees

Sweet Potato Ravioli

hand-crafted pasta stuffed with sweet potato walnut filling, topped with brown butter sage sauce and rosemary cream

$19.00

Thai-Style Chicken

grilled chicken breast in coconut curry marinade with mango cucumber slaw and jasmine rice, topped with spicy peanut sauce. Substitute sauteed mushrooms of the day for chicken

$22.00

Herbed Piccata

sauteed chicken breast or salmon fillet in white wine herb sauce with seasonal vegetables and roasted yukon gold and blue potatoes

$23.00 - $28.00

Grilled Ginger Rainbow Trout

grilled marinated trout topped with toasted almonds, shallots and scallions with seasonal vegetables, jasmine rice and sesame ginger dipping sauce

$24.00

Sea Bass with Citrus Chimichurri

pan-seared sea bass fillet with seasonal vegetables, yukon gold and blue potatoes and citrus chimichurri

$28.00

Pork Tenderloin with Jalapeno Applesauce

pan-seared spice-rubbed pork tenderloin with seasonal vegetables, yukon gold and blue potatoes and Jalapeno applesauce

$32.00

Steak with Chimichurri

pan-seared steak with seasonal vegetables, yukon gold and blue potatoes and chimichurri

$26.00 - $34.00

Blue Vervain Prices in Manitou Springs, CO 80829

Hours of Operation