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Blue Vervain Menu and Prices

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Blue Vervain Menu

Last Update: 2025-03-14

Appetizers

Gnocchi

$9.00

potato dumplings with brown butter rosemary sage sauce

Beets and Goat Cheese

$11.00

with honey thyme cider sauce

Thai Style Shrimp Ceviche

$12.00

shrimp 'cooked' in lemon and lime juice with bell pepper, red onion, basil and cilantro on cucumber and toast points

Yellowfin Tuna Carpaccio

$13.00

thin slices of yellowfin tuna with cucumber salad, sushi rice and wasabi mayo

Beef Carpaccio

$14.00

thin slices of cured and seared beef tenderloin topped with microgreens, parmesan, capers and lemon mustard vinaigrette, served with toast points

Soup of the Day

$6.00 - $8.00

with fresh bread

Saladsserved with fresh bread add $3.00 for chicken or $4.00 for smoked salmon

House Salad

$5.00 - $7.00

mixed greens with parmesan, olive oil and balsamic vinegar

Apple Walnut Blue Cheese

$7.00 - $11.00

mixed greens, granny smith apples, walnuts, buttermilk blue cheese and apple vinaigrette

Hot Bacon Boston Bibb

$7.00 - $11.00

bibb lettuce with red onion, hard-cooked egg, tarragon, croutons and hot bacon dressing

Haricots Verts

$11.00

French green beans in cream and red wine vinegar with microgreens on tomato tartare and chive oil

Entrees

Sweet Potato Ravioli

$19.00

hand-crafted pasta stuffed with sweet potato walnut filling, topped with brown butter sage sauce and rosemary cream

Thai-Style Chicken

$22.00

grilled chicken breast in coconut curry marinade with mango cucumber slaw and jasmine rice, topped with spicy peanut sauce. Substitute sauteed mushrooms of the day for chicken

Herbed Piccata

$23.00 - $28.00

sauteed chicken breast or salmon fillet in white wine herb sauce with seasonal vegetables and roasted yukon gold and blue potatoes

Grilled Ginger Rainbow Trout

$24.00

grilled marinated trout topped with toasted almonds, shallots and scallions with seasonal vegetables, jasmine rice and sesame ginger dipping sauce

Sea Bass with Citrus Chimichurri

$28.00

pan-seared sea bass fillet with seasonal vegetables, yukon gold and blue potatoes and citrus chimichurri

Pork Tenderloin with Jalapeno Applesauce

$32.00

pan-seared spice-rubbed pork tenderloin with seasonal vegetables, yukon gold and blue potatoes and Jalapeno applesauce

Steak with Chimichurri

$26.00 - $34.00

pan-seared steak with seasonal vegetables, yukon gold and blue potatoes and chimichurri

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.