Menu With Price > Menu > Blue Tapas Bar & Cocktail Lounge > SC > Columbia > 721A Lady St, Columbia, SC

Blue Tapas Bar & Cocktail Lounge Prices in Columbia, SC 29201

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Blue Tapas Bar & Cocktail Lounge Logo
721A Lady St, Columbia, SC
(803) 251-4447
Blue Tapas Bar & Cocktail Lounge Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

Blue Wedge Salad

Iceberg lettuce wedge covered with bacon bits, bleu cheese, corn, tomatoes and ranch dressing.

$6.95

Caprese Salad

Buffalo mozzarella cheese, roma tomatoes with basil and balsamic reduction.

$6.95

Blue Cobb Salad

Freshly chopped salad mix tossed with avocado, bacon bits, chicken, colby jack cheese, egg, tomato, red onion and ranch dressing. Topped with balsamic reduction and bleu cheese

$14.95

Tomato Cucumber and Feta Salad

Tomato, cucumber, feta, onion, bell pepper, vinegar and oil.

$7.95

Entree

Gourmet Cheese Burger

Half-pound angus patty topped with tomato, spring lettuce, chipotle mayo and your choice of bleu or colby jack cheese. Served with onion rings or seasoned fries. Add bacon for $1.00

$9.95

Chef’s Pimento Cheeseburger

Half pound angus beef patty, topped with pimento cheese and a maryland crab cake patty. Served with mixed greens, tomatoes, and chef’s pimento cheese fries. Add bacon for $1.00

$15.95

Grilled or Blackened Chicken

Your choice of grilled or blackened chicken. Served with rice pilaf and the chef’s mixed vegetables.

$12.95

Sausage and Pepper Rustica

Pan seared andouille sausage and sweet peppers in a decadent meat sauce topped with melted mozzarella cheese.

$15.95

Ribeye

16 ounces of hand-carved, perfectly marbled ribeye grilled and topped with garlic compound butter, served with mashed baby red potatoes and the chef’s mixed vegetables.

$19.95

Filet

8 ounces of hand-cut tender filet topped with garlic, mushrooms, and shallots in a cabernet reduction served with mashed baby red potatoes and mixed vegetables. Add bleu or pimento cheese for $2.00

$19.95

Crab Cakes

Large maryland crab cakes on a bed of fire roasted corn and peppers served with sweet remoulade.

$17.95

Chicken Scallopini

Butterflied chicken breast served on a bed of baby red mashed potatoes and covered in a mushroom cream sauce. Paired with chef’s mixed vegetables.

$15.95

Linguini and Meatballs

Linguini with a fresh made sweet marinara served with homemade meatballs.

$12.95

Basil Pesto Pasta

Farfalle tossed in fresh basil pesto cream sauce with mushrooms and chicken breast.

$12.95

Alfredo

Grilled chicken breast on a bed of linguine tossed in a creamy alfredo sauce. Add shrimp for $3.00.

$12.95

Chips and Dips

Salsa

Chunks of fresh tomatoes, bell peppers, cilantro, jalapenos, and onions, served with tortilla chips.

$6.95

Spinach Artichoke Dip

Vibrant spinach leaves and diced artichoke hearts mixed with a flavorful blend of cheeses served with pita points

$6.95

Spicy Crab Dip

A delicious blend of sweet and spicy peppers, shredded lump crab meat and creamy cheese sauce served with toast points.

$7.95

Chef’s Pimento Cheese

Aged smoked gouda, white cheddar, and colby jack with roasted red pepper, served with toast points.

$6.95

Guacamole

No description available

Tapas

Fried Green Tomatoes

Thick cut green tomato crescents coated in panko bread crumbs, served with balsamic reduction and a side of chipotle mayonnaise.

$6.95

Chicken and Waffle Canape

Five miniature belgian waffles with pieces of a fried, fresh all white meat chicken breast, topped with maple syrup and powdered sugar.

$7.95

Mini Shrimp and Grit Cakes

Miniature stone ground grit cakes topped with gulf shrimp and a tasso creme sauce.

$8.95

Tempura Shrimp

Lightly battered gulf shrimp paired with a sweet remoulade.

$8.95

Meatballs

Hand made meatballs topped with chef’s marinara sauce and goat cheese.

$7.95

Lobster Mac n Cheese

Lobster and macaroni in an aged smoked gouda cheese sauce topped with grated parmesan cheese and panko bread crumbs.

$12.95

Pan Seared Scallops

Five pan seared sea scallops, served with balsamic reduction on a bed of fire roasted corn and peppers.

$13.95

Petite Filet

4oz Filet mignon, fire roasted corn and pepper, served with mixed vegetables, and mashed baby red potatoes topped with a demi-glaze.

$8.49

Pita Pizzas

Filet and Gorgonzola Pita Points

Filet mignon served with gorgonzola and green tomato relish on toasted pita points.

$9.95

Fried Calamari

Four ounces of marinated calamari fried to golden perfection served with the chef’s marinara sauce.

$7.95

Angus Filet Bites

Sauteed filet mignon bites in garlic butter with minced shallot and tomato served with two toast points.

$7.49

Crab Cakes

Maryland mini-crab cakes served with sweet remoulade.

$9.95

Black Angus Sliders

Two flame broiled ground black angus sliders. Topped with your choice of colby jack or bleu cheese, served with a side of onion strings.

$7.95

Pimento Cheese Fries

Chef’s pimento cheese cream sauce poured over fresh cut fries.

$7.95

Wings

Five jumbo wingettes covered in a garlic parmesan sauce served with celery and ranch.

$7.95

Veggie Plate

Sauteed asparagus, cauliflower, grilled zucchini, grilled squash, and bell peppers.

$9.95

Greek Pita

Your choice of grilled chicken or seasoned filet, spring mix, diced roma tomatoes, and feta cheese drizzled with a cider vinaigrette in a pita.

$7.95 - $9.95

Traditional Pizza

Marinara sauce and mozzarella cheese with your choice of pepperoni, sausage and/or mushrooms, or just try it plain.

$6.99

Three Cheese Roma Pizza

Grated parmesan cheese, sliced Roma tomatoes, melted buffalo mozzarella cheese, spinach, mushrooms, and feta topped with fresh basil and olive oil.

$6.99

Philly Cheesesteak Pizza

Pan seared filet strips, bell peppers, and caramelized onions on top of a parmesan cream sauce covered with mozzarella

$6.99

Platters

Fried Green Tomatoes

No description available

$6.95

Cheese and Fruit Board

No description available

$13.95

Deli and Cheese Board

No description available

$14.95

Desserts

Triple Chocolate Brownie a La Mode

Warm triple chocolate brownie topped with vanilla ice cream drizzled in chocolate syrup and sprinkled with powdered sugar

$5.95

Fried Ice Cream Sandwich

Delicious pound cake vanilla ice cream sandwich fried in a graham cracker walnut tempura batter topped with triple berry reduction, vanilla whipped cream, cinnamon and sugar

$6.50

Fruit and Yogurt Parfait

Yogurt, diced Granny smith apples, and red grapes topped with walnuts served in a martini glass

$5.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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