Blue Tapas Bar & Cocktail Lounge Menu and Prices

$6.95

Iceberg lettuce wedge covered with bacon bits, bleu cheese, corn, tomatoes and ranch dressing.

$6.95

Buffalo mozzarella cheese, roma tomatoes with basil and balsamic reduction.

$14.95

Freshly chopped salad mix tossed with avocado, bacon bits, chicken, colby jack cheese, egg, tomato, red onion and ranch dressing. Topped with balsamic reduction and bleu cheese

$7.95

Tomato, cucumber, feta, onion, bell pepper, vinegar and oil.

$9.95

Half-pound angus patty topped with tomato, spring lettuce, chipotle mayo and your choice of bleu or colby jack cheese. Served with onion rings or seasoned fries. Add bacon for $1.00

$15.95

Half pound angus beef patty, topped with pimento cheese and a maryland crab cake patty. Served with mixed greens, tomatoes, and chef’s pimento cheese fries. Add bacon for $1.00

$12.95

Your choice of grilled or blackened chicken. Served with rice pilaf and the chef’s mixed vegetables.

$15.95

Pan seared andouille sausage and sweet peppers in a decadent meat sauce topped with melted mozzarella cheese.

$19.95

16 ounces of hand-carved, perfectly marbled ribeye grilled and topped with garlic compound butter, served with mashed baby red potatoes and the chef’s mixed vegetables.

$19.95

8 ounces of hand-cut tender filet topped with garlic, mushrooms, and shallots in a cabernet reduction served with mashed baby red potatoes and mixed vegetables. Add bleu or pimento cheese for $2.00

$17.95

Large maryland crab cakes on a bed of fire roasted corn and peppers served with sweet remoulade.

$15.95

Butterflied chicken breast served on a bed of baby red mashed potatoes and covered in a mushroom cream sauce. Paired with chef’s mixed vegetables.

$12.95

Linguini with a fresh made sweet marinara served with homemade meatballs.

$12.95

Farfalle tossed in fresh basil pesto cream sauce with mushrooms and chicken breast.

$12.95

Grilled chicken breast on a bed of linguine tossed in a creamy alfredo sauce. Add shrimp for $3.00.

$6.95

Chunks of fresh tomatoes, bell peppers, cilantro, jalapenos, and onions, served with tortilla chips.

$6.95

Vibrant spinach leaves and diced artichoke hearts mixed with a flavorful blend of cheeses served with pita points

$7.95

A delicious blend of sweet and spicy peppers, shredded lump crab meat and creamy cheese sauce served with toast points.

$6.95

Aged smoked gouda, white cheddar, and colby jack with roasted red pepper, served with toast points.

Price may varies

$6.95

Thick cut green tomato crescents coated in panko bread crumbs, served with balsamic reduction and a side of chipotle mayonnaise.

$7.95

Five miniature belgian waffles with pieces of a fried, fresh all white meat chicken breast, topped with maple syrup and powdered sugar.

$8.95

Miniature stone ground grit cakes topped with gulf shrimp and a tasso creme sauce.

$8.95

Lightly battered gulf shrimp paired with a sweet remoulade.

$7.95

Hand made meatballs topped with chef’s marinara sauce and goat cheese.

$12.95

Lobster and macaroni in an aged smoked gouda cheese sauce topped with grated parmesan cheese and panko bread crumbs.

$13.95

Five pan seared sea scallops, served with balsamic reduction on a bed of fire roasted corn and peppers.

$8.49

4oz Filet mignon, fire roasted corn and pepper, served with mixed vegetables, and mashed baby red potatoes topped with a demi-glaze.

$9.95

Filet mignon served with gorgonzola and green tomato relish on toasted pita points.

$7.95

Four ounces of marinated calamari fried to golden perfection served with the chef’s marinara sauce.

$7.49

Sauteed filet mignon bites in garlic butter with minced shallot and tomato served with two toast points.

$9.95

Maryland mini-crab cakes served with sweet remoulade.

$7.95

Two flame broiled ground black angus sliders. Topped with your choice of colby jack or bleu cheese, served with a side of onion strings.

$7.95

Chef’s pimento cheese cream sauce poured over fresh cut fries.

$7.95

Five jumbo wingettes covered in a garlic parmesan sauce served with celery and ranch.

$9.95

Sauteed asparagus, cauliflower, grilled zucchini, grilled squash, and bell peppers.

$7.95 - $9.95

Your choice of grilled chicken or seasoned filet, spring mix, diced roma tomatoes, and feta cheese drizzled with a cider vinaigrette in a pita.

$6.99

Marinara sauce and mozzarella cheese with your choice of pepperoni, sausage and/or mushrooms, or just try it plain.

$6.99

Grated parmesan cheese, sliced Roma tomatoes, melted buffalo mozzarella cheese, spinach, mushrooms, and feta topped with fresh basil and olive oil.

$6.99

Pan seared filet strips, bell peppers, and caramelized onions on top of a parmesan cream sauce covered with mozzarella

$6.95

$13.95

$14.95

$5.95

Warm triple chocolate brownie topped with vanilla ice cream drizzled in chocolate syrup and sprinkled with powdered sugar

$6.50

Delicious pound cake vanilla ice cream sandwich fried in a graham cracker walnut tempura batter topped with triple berry reduction, vanilla whipped cream, cinnamon and sugar

$5.95

Yogurt, diced Granny smith apples, and red grapes topped with walnuts served in a martini glass