Blue Stone Bar & Grill Menu and Prices

$6.95 - $9.95

served over a spicy peanut-coconut sauce with a cucumber-lime roasted red pepper relish.

$5.95 - $8.95

roasted black beans served in a cast iron skillet topped with salsa, cheddar cheese, sour creem and jalapenos served with tortilla chips.

$6.95 - $9.95

served with a spicy green goddess dressing.

$7.95 - $11.95

served with chips and salsa.

$5.95 - $8.95

brie, pistachios, and sun-dried cranberries baked in a puff pastry and served over a cranberry ginger-orange glaze.

$10.95

baby artichokes mixed with herbs, onions and pecorino romano cheese. oven baked until golden with pita points.

$6.95 - $9.95

sesame-coconut breaded chicken filets flash fried and tossed in our own hot sauce. served with celery sticks and bleu cheese dressing.

$6.95 - $9.95

breaded to order and served with chipotle tartar sauce.

$3.95 - $5.95

a classic combination of shrimp, scallops and clams in a creamy tomato-clam broth.

$5.95

yellow squash, eggplant, asparagus, portabella mushroom, zucchini and roasted red pepper grilled over an open flame.

$5.95 - $8.95

lo mein noodles in a peanut-coconut sauce, nested in crispy cool cucumbers.

$10.95

flour tortilla filled with pulled pork, salsa and cheddar cheese. baked and topped with more cheese and salsa.

$10.95

cheddar, swiss, pepper jack, smoked and brie with addorted crackers and sliced apples. receive 10% off a bottle of wine with your order.

$16.95

includes a sampling of: calamari, scallops wrapped in bacon, grilled thai chicken skewers, black bean crab cake, frijole melt and beggar’s purse.

$4.95

$5.95 - $9.95

$5.95 - $3.95

add salmon, shrimp, crabcake or tuna. (add chicken).

$13.95

grilled chicken breast tossed in our chipotle bbq sauce and served over spring mixed greens and lime-cilantro vinaigrette.

$14.95

our own crab cake recipe with chipotle tartar sauce on the side, and your choice of dressing.

$15.95

grilled salmon over spinach tossed with green goddess dressing, cucumbers, tomatoes and onions.

$15.95

crispy coconut shrimp over mixed greens with almonds and mandarin oranges, topped with our pineapple-mango salsa.

$10.95

grilled to perfection and served on a toasted honey roll.

$10.95

made in house with breast meat only. served on a honey roll with a side of cranberry relish.

$11.95

served with chipotle mayo on an onion roll.

$10.95

roasted fresh pork, hickory-smoked ham, swiss cheese, and mustard on a french baguette and grilled. pickles served on the side.

$11.95

served on an onion roll with herb tartar.

$10.95

served on an onion roll with creamy ranch dressing on the side.

$10.95

jamaican- jerk rubbed and grilled. served on pita bread with pepper-jack cheese.

$11.95

ask your server for the catch of the day. served with crinkle-cut fries.

$10.95

with choice of cheese.

$10.95

with smoked gouda.

$11.95

chipotle bbq pulled pork on an onion roll.

$18.95

served with apple cranberry relish, smashed red bliss potatoes, and baby green beans.

$19.95

drizzled with hoisin-sriracha chili sauce. served with thai peanut lo mien noodles and grilled asparagus.

$17.95 - $19.95

served in a spicy lemon pepper sauce over basil penne and braised escarole. chicken: roasted, split, and boned:

$21.95

grilled sirloin steak with jack daniels pan drippings gravy and mushroom caps. served with smashed red bliss scallion potatoes and grilled asparagus.

$17.95

roasted, split and boned. topped with a roasted garlic sherry wine reduction. served with scallion smashed red bliss potatoes and baby green beans.

$18.95

pork shank braised in marinara red wine sauce. served over basil penne and braised escarole.

$18.95

seared jerk-rubbed catfish with cilantro-lime salsa. served with sweet potato hash, wilted spinach, and fried ripe plantains.

$17.95 - $18.95

the chef’s own creamed curry blend mixed with fruits and vegetables. served over steamed white rice and garnished with peanuts, scallions, coconut and mango chutney. chicken.

$16.95

grilled eggplant topped with tomatoes, feta, and mozzarella cheese. served with lentil couscous, roasted red peppers, and basilcoated pita points.

$19.95

simmered in a tomato-fennel-leek cream sauce with langoustines.

$16.95 - $19.95

with a bite in tomatillo-lime-chili-pepper-basil cream sauce. (add chicken, add shrimp).

$15.95

your choice of one: chicken, tuna, salmon, steak, shrimp, or vegetable, wrapped in an herb-garlic tortilla with sriracha chili sauce, pickled ginger, cucumbers, scallions, and garden spring mix. serv

$9.95

$10.95

$10.95

$12.95

topped with grilled chicken, prosciutto, and three cheeses: cheddar, gorgonzola and pepper jack.

$4.95

with butter or spaghetti sauce.

$4.95

$4.95

$4.95

with fries.

$4.95

with fries.

$4.95