Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Imported swiss, provolone, cheddar & gorgonzola cheese, on sourdough served with apple & dried fruit chutney and dijon mustard
Artichoke hearts rolled in semolina then fried to a crisp and served with anchovy dipping sauce
Jumbo shrimp served with zesty cocktail sauce and saltines
Served with kalamata olives, and grilled pita bread
Seasoned and lightly fried oysters with homemade potato chips and served with seasoned salt and cajun remoulade
All white meat chicken tenders fried to a crisp and served with mango chutney dipping sauce
Cod lightly battered and served with star fries and tartar sauce
Two blue lump crab cakes, pan fried and served with cajun remoulade sauce and lemon squeezes
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Field greens with gorgonzola, dried cranberries and toasted almonds with balsamic vinaigrette
Oven roasted turkey, mangos, candied walnuts, gorgonzola, jicama, green apples and red onions with honey dijon mustard dressing
Heart of romaine, bacon, cherry tomatoes, red onion and scallions with a chunky bleu cheese dressing
Field greens, spinach, strawberries, red onion, candied pecans, goat cheese tossed in a tabasco maple vinaigrette
Field greens, goat cheese, toasted almonds, red onions with citrus vinaigrette
Field greens with herb grilled chicken, avocado, bacon, tomatoes and crumbled bleu cheese with your choice of dressing
Napa cabbage, greens, red bell peppers, scallions & herbs tossed in a creamy sesame soy dressing with crispy wontons and sweet chili sauce
Tossed in a homemade caesar dressing with lots of parmesan and garlic croutons
Marinara, italian sausage, red bell peppers, white onions, kalamata olives and mushrooms
Scallions, tomatoes and roasted garlic oil
Spinach, mushrooms, tomatoes, kalamata olives, red onion, red bell peppers, broccoli florets and roasted garlic oil
Made with ground chuck and served with mushroom gravy, mashed potatoes and broccoli
Baked and served with glazed carrots & green beans
Shallot au jus, whipped sweet potatoes and sauteed green beans
Layers of marinara, spinach, ricotta, provolone and parmesan cheeses, topped with fresh basil and marinara
Layers of marinara, spinach, ricotta, provolone and parmesan cheeses, topped with fresh basil and marinara
Chefs choice of fresh local vegetables including broccoli, cauliflower, sauteed spinach, carrots, green beans, oven roasted tomatoes & boursin cheese grits. Add herb grilled chicken $3.75 or five gr
Toasted sweet hamburger bun with a grilled garden patty, roasted garlic hummus, guacamole, mixed field greens and carrots
Grilled sourdough with provolone cheese, garlic mayo, lettuce, tomato and grilled onions
Provolone, pesto, bacon, spring mix and tomatoes on foccacia
Grilled sourdough, lettuce, tomato, red onion and a side of mayo
Grilled marbled rye with swiss, sauerkraut and a side of russian dressing
Whole wheat with garden basil pesto, mayonnaise, lettuce, tomato and red onion
Whole wheat with basil, celery, capers, green onions, mayonnaise, lettuce, tomato and red onion
Grilled sourdough with boars head bacon, lettuce, tomato and mayonnaise
With lettuce, tomato and red onion
With bleu cheese crumbles, smoked bacon, lettuce, tomato and red onion
With grilled onions, mushrooms, cheddar cheese and a side of hickory sauce
With grilled onions, cheddar cheese on grilled marble rye and a side of russian dressing
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.