Blue Star Cafeteria Menu and Prices

$7.95

Imported swiss, provolone, cheddar & gorgonzola cheese, on sourdough served with apple & dried fruit chutney and dijon mustard

$7.95

Artichoke hearts rolled in semolina then fried to a crisp and served with anchovy dipping sauce

$9.95

Jumbo shrimp served with zesty cocktail sauce and saltines

$8.50

Served with kalamata olives, and grilled pita bread

$9.50

Seasoned and lightly fried oysters with homemade potato chips and served with seasoned salt and cajun remoulade

$7.95

All white meat chicken tenders fried to a crisp and served with mango chutney dipping sauce

$8.95

Cod lightly battered and served with star fries and tartar sauce

$9.95

Two blue lump crab cakes, pan fried and served with cajun remoulade sauce and lemon squeezes

$3.95 - $4.95

$4.25 - $5.25

$4.75 - $9.50

Field greens with gorgonzola, dried cranberries and toasted almonds with balsamic vinaigrette

$11.75

Oven roasted turkey, mangos, candied walnuts, gorgonzola, jicama, green apples and red onions with honey dijon mustard dressing

$7.75

Heart of romaine, bacon, cherry tomatoes, red onion and scallions with a chunky bleu cheese dressing

$5.75 - $10.75

Field greens, spinach, strawberries, red onion, candied pecans, goat cheese tossed in a tabasco maple vinaigrette

$11.95

Field greens, goat cheese, toasted almonds, red onions with citrus vinaigrette

$11.95

Field greens with herb grilled chicken, avocado, bacon, tomatoes and crumbled bleu cheese with your choice of dressing

$10.75

Napa cabbage, greens, red bell peppers, scallions & herbs tossed in a creamy sesame soy dressing with crispy wontons and sweet chili sauce

$4.75 - $8.95

Tossed in a homemade caesar dressing with lots of parmesan and garlic croutons

$12.95

Marinara, italian sausage, red bell peppers, white onions, kalamata olives and mushrooms

$11.25

Scallions, tomatoes and roasted garlic oil

$10.75

Spinach, mushrooms, tomatoes, kalamata olives, red onion, red bell peppers, broccoli florets and roasted garlic oil

$12.95

Made with ground chuck and served with mushroom gravy, mashed potatoes and broccoli

$15.95

Baked and served with glazed carrots & green beans

$12.95

Shallot au jus, whipped sweet potatoes and sauteed green beans

$11.95

Layers of marinara, spinach, ricotta, provolone and parmesan cheeses, topped with fresh basil and marinara

$12.95

Layers of marinara, spinach, ricotta, provolone and parmesan cheeses, topped with fresh basil and marinara

$11.95

Chef’s choice of fresh local vegetables including broccoli, cauliflower, sauteed spinach, carrots, green beans, oven roasted tomatoes & boursin cheese grits. Add herb grilled chicken $3.75 or five gr

$9.25

Toasted sweet hamburger bun with a grilled garden patty, roasted garlic hummus, guacamole, mixed field greens and carrots

$9.25

Grilled sourdough with provolone cheese, garlic mayo, lettuce, tomato and grilled onions

$9.25

Provolone, pesto, bacon, spring mix and tomatoes on foccacia

$9.00

Grilled sourdough, lettuce, tomato, red onion and a side of mayo

$9.75

Grilled marbled rye with swiss, sauerkraut and a side of russian dressing

$9.50

Whole wheat with garden basil pesto, mayonnaise, lettuce, tomato and red onion

$8.75

Whole wheat with basil, celery, capers, green onions, mayonnaise, lettuce, tomato and red onion

$8.95

Grilled sourdough with boars head bacon, lettuce, tomato and mayonnaise

$9.95

With lettuce, tomato and red onion

$11.95

With bleu cheese crumbles, smoked bacon, lettuce, tomato and red onion

$11.95

With grilled onions, mushrooms, cheddar cheese and a side of hickory sauce

$11.95

With grilled onions, cheddar cheese on grilled marble rye and a side of russian dressing

$3.25

$3.50

$3.00

$3.00

$3.75

$2.75

$2.75

$3.25

$2.00

$2.50

$3.50

$3.50

$3.50

$2.00