Blue Spice Restaurant - Water House Menu and Prices

$6.00

grilled marinated tender chicken on skewers accompanied by thai peanut sauce.

$6.00

crispy fried rolls filled with vegetables and noodles served with plum sauce & garlic cream sauce.

$6.00

homemade salmon patties prepared with thai spices and lightly fried to perfection served with peanut plum sauce.

$5.00

steamed soybean pods.

$6.00

fresh basil, fresh vegetables, and rice noodles wrapped with soft rice paper served with honey tamarind sauce.

$6.00

steamed delicate pork & shrimp dumpling accompanied with fried garlic, cilantro and honey soy sauce.

$6.00

golden fried thai crab cake accompanied by plum sauce and garlic cream sauce.

$7.00

gently fried battered fresh calamari to golden crisp served with plum sauce.

$7.00

grilled marinated fresh calamari accompanied by plum sauce with peanut, scallion and cilantro.

$7.00

lightly fried crab and cheese wonton served with our delicious plum sauce and garlic cream sauce.

$6.00

steamed delicious vegetable & chicken filled dumpling accompanied with our savory light red curry sauce.

$4.00

our subtle clear broth with soft tofu, clear noodles, shiitake mushroom, green peas, fried garlic, scallion, and cilantro.

$5.00

delicate shrimp wonton in our subtle clear broth with bean sprout, fried garlic, scallion, and cilantro.

$5.00

the best-known thai shrimp hot & sour lemongrass soup with mushroom, scallion, and cilantro.

$5.00

another popular thai chicken coconut soup with aromatic galanga, mushroom, scallion and cilantro.

$6.00

hot & sour lemongrass soup with tapioca, mixed seafood, mushroom, scallion, and cilantro.

$5.00

tossed fresh mixed greens and fresh apple with your choice of thai peanut dressing, ginger dressing or our fat free honey vinaigrette dressing

$6.00

the most popular salad in thailand, prepared by shredded fresh green papaya tossed with tomato, garlic, chili, lemon juice, and ground peanuts.

$7.00

the very well known salad, prepared from ground chicken tossed with red onion, chili, lemon juice, lemongrass, roasted rice powder, scallion and cilantro.

$8.00

among the thai favorites, grilled steak thinly sliced tossed with red onion, chili, lemon juice, tomato, lemongrass, roasted rice powder, scallion, and cilantro.

$8.00

a house creation of crispy duck tossed with red onion, chili, lemon juice, tomato, scallion, cilantro, fresh apple, and cashews.

$8.00

clear noodles tossed with ground chicken, shrimp, red onion, chili, lemon juice, scallion, and cilantro.

$18.00

crispy boneless duck immersed in ginger tamarind sauce finished with a touch fried shallot served with crispy eggplant and vegetables.

$18.00

crispy boneless duck topped with spicy tamarind sauce and fresh basil, served with crispy eggplant and vegetables.

$15.00

crispy fried chicken breast with spicy tamarind sauce, fresh pineapple, red pepper, green peas, and fresh basil served in a fresh pineapple shell.

$18.00

combination of chicken, shrimp, and scallops immersed in panang curry sauce with red pepper, mushroom, green pea, and fresh basil, served with crispy eggplant.

$17.00

combination of chicken and shrimp sauteed with onion, fresh pineapple, mushroom, red pepper, green peas, and cashews, served in a fresh pineapple shell.

$20.00

shrimp, scallops, calamari, mussels, and crispy salmon filet sautéed in spicy basil sauce with onion, zucchini, mushroom, red pepper, green peas, clear noodles and fresh basil.

$19.00

fresh salmon filet, shrimp, and scallops immersed in panang curry sauce with red pepper, green pea, fresh basil and served over crispy eggplant and vegetables.

$22.00

fresh salmon filet immersed in panang curry sauce with pepper, mushroom, green pea, fresh basil served over grilled butternut.

$20.00

fresh salmon filet, shrimp, scallops, calamari, and mussels immersed in green curry coconut milk sauce with tapioca, red pepper, green pea, and fresh basil.

$19.00

steamed fresh salmon filet, shrimp, and scallops, served with ginger & garlic mushroom sauce and vegetables.

$19.00

grilled succulent shrimp, scallops, onion, carrot, tomato, pepper, and zucchini, with citrus garlic herb sauce.

$22.00

grilled perfectly herbed fresh salmon filet served with red onion, rice powder, tomato, scallion, and cilantro in spicy lemon sauce over grilled butternut.

$18.00

perfectly herbed beef steak accompanied with fresh salad, crispy noodles, our tiny chips, and our spicy dipping sauce.

$13.00

stir-fry mushroom and green peas with garlic and black pepper sauce, topped with scallion and cilantro served over a bed of lettuce.

$12.00

stir-fry onion, carrot, zucchini, scallion, green peas, and shiitake mushroom with ginger and mushroom sauce finishing with scallion and cilantro.

$12.00

sauteed onion, red pepper, zucchini, green peas, and mushroom with spicy sauce and fresh basil.

$12.00

sauteed with thai peanut sauce, served over a bed of green vegetables.

$12.00

stir-fry mixed vegetables with light garlic sauce.

$13.00

sauteed with onion and pepper in garlic sauce and a touch of hot chili.

$12.00

sauteed onion, red pepper, fresh pineapple, carrot, tomato, and zucchini with my mother’s recipe sauce.

$12.00

sauteed with fresh ginger, red curry, red pepper, zucchini, fresh green bean, and fresh basil.

$13.00

the simplest thai curry prepared with green beans, zucchini, red pepper, and green peas in red curry coconut milk sauce finishing with fresh basil and crispy eggplant.

$13.00

prepared for thailand special occasions, green curry coconut milk sauce with red pepper, green peas, zucchini, green bean, fresh basil and crispy eggplant.

$13.00

another favorite thai curry, panang curry coconut milk sauce with red pepper, mushroom, green pea, fresh basil and crispy eggplant.

$13.00

influence from indian cooking, yellow curry coconut milk sauce with potato, red onion, and crispy eggplant.

$13.00

from southern thailand origin, masaman curry coconut milk sauce with potato, onion, and tomato, topped with cashews and finishing with crispy eggplant.

$13.00

the house creation curry prepared with red curry coconut milk sauce, fresh mango, fresh pineapple green peas, red pepper, and fresh basil, with a hint of citrus, served with crispy eggplant.

$12.00

the best-known noodles in thai cuisine prepare with thin rice noodles, egg, bean sprout, and ground peanuts topped with a sprinkle of scallion and cilantro.

$12.00

another best-known Thai noodles, prepared with flat rice noodles, egg, and vegetables with soy sauce.

$12.00

thai name for well-known “drunken noodles”, prepared with flat rice noodles, egg, and vegetables with spicy basil sauce.

$12.00

house creation linguini noodles dish prepared with citrus garlic herb sauce onion, pepper, carrot, and scallion, finishing with cilantro and a touch of black pepper.

$12.00

our red curry coconut milk sauce served over linguini noodles with red pepper, green bean, zucchini, green peas, fresh basil, and crispy eggplant.

$12.00

our green curry coconut milk sauce served over linguini noodles with red pepper, green bean, zucchini, fresh basil, green peas, and crispy eggplant.

$12.00

northern thailand favorite, crisp & soft linguini noodles in yellow curry with red onion, and fresh Lime, topped with black soy sauce, scallion, and cilantro.

$12.00

the favorite among thai dishes, sauteed fresh garlic and fresh thai pepper onion, red pepper, and green bean finishing with fresh basil.

$12.00

a savory blend of jasmine rice, egg, tomato, onion, broccoli, topped with a touch of white pepper, scallion and cilantro.

$12.00

intense blend of jasmine rice and spicy basil sauce with onion, red pepper, tomato, broccoli, and fresh basil.

$13.00

served in a fresh pineapple shell a mouth watering combination of jasmine rice with fresh pineapple onion, egg, tomato, and cashews, finishing with fried shallot, scallion, and cilantro.