Blue Sky on York Beach Menu and Prices

$17.00

Wood fired with creamed spinach and a touch of pernod.

$16.00

A half dozen oysters with mignonette and cocktail sauce.

$14.00

Steamed in allagash white with fennel, pancetta and garlic.

$15.00

A half dozen shrimp and blue sky cocktail sauce.

$12.00

Served on frisee salad with lemon aioli.

$14.00

A selection of local charcuterie and cheese, pickled peppers with toasted baguette and guinness mustard.

$12.00

Arugula pesto, chevre and tomato puree.

$8.00

Classic chowder with clams, potatoes, onions, celery, bacon and cream.

$10.00

Anchovies, garlic croutons and parmesan.

$10.00

Roasted beets, dried cherries, crispy shallots, chevre and an apple cider reduction.

$10.00

Apple, pancetta, candied walnuts and a vermont maple vinaigrette.

$29.00

12-Ounce charbroiled sirloin with grilled portobello mushroom, a port reduction and seasoned hand cut pomme frites.

$35.00

8-Ounce charbroiled tenderloin and a pan seared crab cake with grilled asparagus, a purple potato and chive puree and an orange buerre blanc.

$24.00

Seared free-range chicken with sweet potato hash and parsnip puree, fresh arugula and a vermont maple vinaigrette.

$29.00

Boneless breast of duck, grilled sweet potato wedges, braised swiss chard and a warmed cherry compote.

$28.00

Slowly cooked and tender with a cabernet risotto and roasted parsnips.

$28.00

Ground veal and pork in a tomato ragu with a touch of cream and topped with fresh lobster. (Gluten free).

$29.00

Fresh native seafood lightly pan seared with sweet pea risotto and a citrus wine reduction.

$26.00

Lightly coated with panko bread crumb over fettucine with spinach, oven dried tomatoes and lobster cream .

$28.00

Roasted tomato and poblano salsa with a brown butter couscous.

$24.00

Fresh lobster, spinach, parmesan and lobster cream sauce.

$14.00

Fresh tomato puree, mozzarella, and parmesan.

$16.00

Arugula pesto, roma tomato, parmesan and fresh mozzarella.

$18.00

Spicy lamb ragu, topped with goat cheese and fresh mint.

$17.00

Wood fired with creamed spinach and pernod.

$16.00

Mignonette, blue sky cocktail sauce, lemon.

$14.00

Steamed in allagash white, fennel, pancetta and garlic.

$15.00

Half dozen shrimp with blue sky cocktail sauce .

$12.00

Wild maine crab with a frisee salad and lemon aioli.

$12.00

Arugula pesto, chevre and tomato puree.

$14.00

Local charcuterie and cheese, pickled peppers, toasted baguette and guinness mustard.

$8.00

Clams, potatoes, onions, celery, bacon and cream.

$10.00

Apple, pancetta, candied walnuts and vermont maple vinaigrette.

$10.00

Roasted beets, dried cherries, crispy shallots, chevre and an apple cider reduction.

$10.00

Fresh parmesan, anchovies and garlic croutons.

$13.00

Roma tomatoes, crispy shallots, vermont cheddar and garlic aioli.

$14.00

Feta, red onion, cucumber and a yogurt mint sauce.

$13.00

Veal, tomato puree and melted mozzarella.

$14.00

Frisee and lemon aioli.

$10.00

Spinach, chevre, grilled apples and cranberry aioli.

$9.00

Maine mashed potatoes and a cherry pepper butter.

$24.00

Lobster, spinach, parmesan, and lobster cream sauce.

$14.00

Fresh tomato sauce, mozzarella, and parmesan.

$16.00

Arugula pesto, roma tomato, parmesan and mozzarella.

$18.00

Spicy lamb ragu, goat cheese and fresh mint.