Blue River Bistro Menu and Prices

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Italian

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Blue River Bistro Menu

Last Update: 2025-03-14


Appetizers

Bistro Caprese

$10.00

Beefsteak tomato, fresh mozzarella, basil infused olive oil & toasted focaccia.

PEI Mussels

$14.00

Fig, red onion & cilantro, champagne cantaloupe-coconut cream sauce.

Honey & Cashew Encrusted Brie

$14.00

Lahvosh cracker bread & red delicious apples.

Baked Lahvosh

$13.00

Served with prosciutto, affinee blue cheese, pine nut, arugula, roasted pear & garlic, port-fig reduction.

Bruschetta

$10.00

White beans, kalamata olives, tomatoes, fresh basil, chevre goat cheese & toasted focaccia.

Calamari

$11.00

House made cocktail sauce.

Crispy Tiger Shrimp

$13.00

House made sweet & spicy jalapeno dipping sauce.


Soups & Salads

Cream of Tomato Basil

$5.00 - $3.00

Soup of the Day

$5.00 - $3.00

Beet Salad

$12.00

Sping mix, roasted red beets, chevre goat cheese, pistachios & lemon-honey vinaigrette.

Kale Salad

$14.00

Zante currants, toasted pecans, basil infused quinoa, feta, cracked pepper dijon dressing.

Arugula Salad

$16.00

Arugula, brown sugar & allspice seared mahi mahi roasted pear, toasted cashew, golden raisin, goat cheese, apple-poppyseed dressing.

Butter Leaf Wedge

$12.00

Wedge of butter leaf lettuce, bacon crumble, affinee blue cheese, toasted walnuts, creamy buttermilk blue dressing & basil oil.

Spinach

$12.00

Spinach, mandarin oranges, apples, candied walnuts, dried cranberries, chevre goat cheese & strawberry-champagne vinaigrette.

Blue River

$13.00

Spring mix, chicken walnut salad, blue cheese crumbles, tomatoes, artichoke hearts & avocado. Choice of ranch, blue cheese, balsamic, strawberry-champagne or soy-ginger dressing.

Caesar

$10.00

Romaine & house made caesar dressing.

Chinese Chicken

$13.00

Spring mix, marinated chicken breast, snow peas, mandarin oranges, chow mein noodles, green onions, red peppers, honey roasted almonds & soy-ginger vinaigrette.

Cobb

$13.00

Spring mix, diced grilled chicken, blue cheese crumbles, bacon, tomatoes & egg. Choice of ranch, blue cheese, balsamic, strawberry-champagne or soy-ginger dressing.


Pasta EntreesAll entrees are garnished with parmesan cheese unless otherwise requested.

Penne Roberto

$16.00

Marinated flank steak, asparagus, tomatoes, green onions & spicy chipotle cilantro pesto sauce topped with avocado.

Tortellini Carbonara

$15.00

Tri-color pasta stuffed with ricotta cheese, garlic cream sauce, prosciutto ham & green onions.

Fettuccine

$13.00

Choice of alfredo, marinara, bolognese or creamy basil pesto. Add grilled chicken or tofu, three jumbo tiger shrimp or salmon $5.00.

Penne Monza Fresca

$16.00

Sauted chicken breast, prosciutto ham, tomatoes, green onions, fresh basil, garlic cream sauce, fresh mozzarella & parmesan cheeses.

Shrimp & Sausage

Price may varies

Tiger shrimp, andouille sausage, roasted red pepper pesto cream sauce, red onion & spinach over linguine.


Sandwiches & BurgersAll sandwiches & burgers come with a choice of house salad, fries or cup of soup.

Southwest Burger

$14.00

Green chili, avocado mousse, cotija cheese & pico de gallo.

Blue River Burger

$15.00

Half pound hamburger, blue cheese & applewood smoked bacon.

Beer Brat Sandwich

$14.00

White pork & veal bratwurst, caramelized onion, stout infused sauerkraut, 1000 island dressing & gruyere cheese.

Fish Tacos

$14.00

Mahi mahi, cabbage, peach salsa, cotija cheese.

Flank Steak Gyro

$14.00

Grilled flank steak on toasted naan, tomatoes, cucumbers, red onions, kalamata olives, feta cheese, lettuce & cucumber dressing.

Turkey Sandwhich

$14.00

Thinly sliced turkey breast, sour dough, melted brie, roasted apple, cranberry jam & arugula.

Jamaican Jerk Chicken

$13.00

Grilled chicken, mango aioli, peppadew-pineapple relish, gruyere cheese & arugula.

Reuben

$14.00

Shaved pastrami, caramelized onion, stout infused sauerkraut, 1000 island & gruyere cheese.

Chicken Walnut Sandwich

$13.00

House made chicken walnut salad, whole wheat bread, lettuce, tomato & avocado.

Salmon BLT

$14.00

Grilled salmon topped with applewood smoked bacon, gruyere cheese & roasted red pepper aioli.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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