Menu With Price > Menu > Blue Restaurant > NC > Charlotte > 206 N College St, Charlotte, NC

Blue Restaurant Prices in Charlotte, NC 28202

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Blue Restaurant Logo
206 N College St, Charlotte, NC
(704) 927-2583
Blue Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Pan Seared Hudson Valley Foie Gras: France

served over a pumpkin spice “pie” with a walnut crumble and pomegranate molasses.

$14.95

Moroccan Kefta Meatballs: Morocco

skewered and glazed with a sweet and sour charmoula sauce over a diced vegetable, cous cous and feta salad with warm pita.

$7.95

P.E.I Mussels And Grilled Focaccia: Italy

plump mussels sauteed with garlic, white wine, herbs and butter. (gluten free).

$11.95

Jumbo Diver Scallops: Italy

wrapped in prosciutto and served over a fava bean puree with a lemon marmalade. (gluten free).

$11.95

Galette De Crabe Et Homard: France

provence style lobster and crab cakes finished with basil oil and a citrus buerre blanc..

$11.95

Crispy Calamari

with fried olives and peppadew peppers, north africa. chickpea flour crusted with a lemon-harissa dipping sauce.

$9.95

Rock Shrimp And Pesto Flatbread: Italy

with marinated tomatoes, mozzarella and smoked provolone.

$8.95

Crisp Arrancini: Italy

risotto balls stuffed with pancetta, sweet onions and mozzarella fried crispy and topped with a tomato sauce.

$7.95

Mid Courses And Salads

Creamy Butternut Squash Soup

with mushroom and sage bruschetta. (gluten free).

$7.95

Flavors Of The Mediterranean

tapenade, baba ghanoush and hummus served with dolmades, white bean parmigiano-reggiano salad, warm pita, greek olives, peppadew peppers and extra virgin olive oil. (gluten free).

$8.95

Tega Hills Mixed Greens Salad

pistachio tuile and goat cheese boursin, roasted tomatoes and a banyuls vinaigrette. (gluten free).

$7.95

Poached Pear And Baby Arugula Salad: Italy

spiced walnuts, gorgonzola dolce and a chianti reduction. (gluten free).

$8.95

Crisp Tega Hills Farm Bibb Lettuce And Warm Duck Confit

with a black currant vinaigrette, toasted hazelnuts and apple julienne. (gluten free).

$8.95

Cheese Selections

Gorgonzola Dolce: Italy

mild, young, blue creamy cheese.

Barbers 1833 Reserve English Cheddar: England

one of the best english cheddars with a pronounced sharpness and smooth finish.

Brillat Savarin: France

triple cream cow’s milk. called the “ice cream” cheese.

Tetilla: Spain

a buttery soft cow’s milk cheese hand made from galicia.

Telligio: Italy

cow’s milk, nutty slightly salty flavor with a beefy aroma.

Thomasville Tome: Georgia

a buttery grass fed, cow’s milk cheese with a subtle complexity.

Traditional Entrees

Lamb Tagine: Morocco

lamb shank, slow roasted with ras el hanout and a blend of apricots, dates, carrots, chickpeas, saffron potatoes and squash served with cous cous, toasted almonds and a fiery harrisa sauce. (gluten f

$28.95

Duo Of Wild Boar: Italy

grilled tenderloin and crepinette of shoulder braised with porcini mushrooms over chestnut risotto, served with rainbow swiss chard and black currant marmalade. (gluten free).

$29.95

Whole Roasted Mediterranean Sea Bass: Greece

whole roasted bronzini with fresh herbs, artichokes, pear tomatoes and a lemon spinach orzo pasta. (gluten free).

$28.95

Beef Tenderloin Ala Blue: Charlotte Nc

pan seared filet topped with creamy gorgonzola dolce, served with sweet onion marmalade and a pancetta and green pea risotto. (gluten free).

$32.95

Mushroom Bolognese: Italy

mixed chopped forest mushrooms slow cooked with diced vegetables and tomatoes over pacherri pasta.

$19.95

Seasonal Specials

Pan Seared Australian Sea Bass

barramundi fillets with sauteed butternut squash, sugar snap peas and a ginger brown butter. (gluten free).

$26.95

Pan Roasted Grouper

over saffron bomba rice with pipperade and a chorizo clam broth. (gluten free).

$27.95

Duo Of Jumbo Scallops And Red Wine Braised Short Rib

crisp pumpkin spaetzle with confit cippolini onion and roasted carrots.

$26.95

Duck Bolognese

whole duck finely ground and slowly cooked with white wine and tomatoes over a house made tagliatelle pasta topped with a fried egg.

$18.95

Roasted Pork Tenderloin And Crisp Pork Belly

over a tuscan kale farrotto topped with mostarda di cremona.

$21.95

Flat Iron Steak And Chanterelle Mushrooms

certified angus beef flatiron steak grilled and served with a chanterelle mushroom and yukon gold potato hash and brocollini de ceccho. (gluten free).

$23.95

Sides

Crushed Yukon Gold Potatoes

with arbequina olive oil and sea salt.

$5.95

Sweet Pea And Pancetta Risotto

No description available

$7.95

Haricots Verts

No description available

$5.95

Desserts

Spiced Carrot Cake

topped with walnut streusel, cream cheese mousse, and a raisin coulis.

$7.95

Pistachio And Roasted Pear Baklava

with cardamom and saffron mascarpone.

$7.95

Chocolate And Nutella Tart

accompanied by hazelnut gelato and frangelico creme anglaise.

$7.95

Apple-Brioche Bread Pudding

served hot with salted caramel, shortbread cookie crumble and vanilla gelato.

$7.95

Pumpkin Cheesecake

with a pumpkin seed crust and garnished with white chocolate croquant and praline syrup.

$7.95

Turkish Coffee Pot De Creme

coffee custard topped with cardamom infused whipped cream and accompanied by an almond and black pepper biscotti.

$7.95

Cake Di Chocolate

with a warm molten center and vanilla bean ice cream.

$7.95

Late Night Menu - Appetizers

Flavors Of The Mediterranean

tapenade, baba ghanoush, white bean and parmigiano-reggiano salad and traditional hummus served with a warm pita, greek olives, roasted peppers and olive oil.

$8.95

Crispy Calamari With Fried Olives And Peppadew Peppers

chickpea flour crusted with a lemon-harissa dipping sauce.

$9.95

Rock Shrimp And Pesto Flat Bread

with marinated tomatoes, mozzarella and smoked provolone.

$8.95

Crisp Arrancini

risotto balls stuffed with pancetta, sweet onions and mozzarella fried crispy and topped with a tomato sauce.

$7.95

Pizza Pomodoro

with fresh mozzarella, tomato, basil and parmigiano.

$7.95

Pepperoni Pizza

with fresh mozzarella, tomato, pepperoni and parmigiano.

$7.95

Late Night Menu - Desserts

Pumpkin Cheesecake

with a pumpkin seed crust and garnished with white chocolate croquant and praline syrup.

$7.95

Turkish Coffee Pot de Creme

coffee custard topped with cardamom infused whipped cream and accompanied by an almond and black pepper biscotti.

$7.95

Bar Specials - Two Appetizers

Two Appetizers

No description available

$10.00

Hummus Plate

No description available

Crispy Calamari

No description available

Pizza Pomodoro

No description available

Pepperoni Pizza

No description available

Executive Takeout Offer

Executive Takeout Offer

No description available

$25.00

Executive Takeout Offer -Choice Of Salad

Local Peach And Toasted Pecan Salad

with pecorino sardinia cheese, crisp lettuce and a balsamic-honey dressing.

Tega Hills Mixed Greens Salad

pistachio tuile and goat cheese boursin, roasted tomatoes and a banyuls vinaigrette.

Executive Takeout Offer - Choice Of Entree

Mushroom Bolognese

mixed chopped forest mushrooms slow-cooked with diced vegetables and tomatoes over pacherri pasta.

Grilled CAB Flat Iron Steak And Piquillo Pepper Confit

over a manchego cheese and yukon gold potato spanish tortilla.

Ashley Farm’s Half Chicken With A Panzanella Salad

garlic and herb marinated chicken over a tomato and focaccia salad.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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