Blue Restaurant Menu and Prices

$14.95

served over a pumpkin spice “pie” with a walnut crumble and pomegranate molasses.

$7.95

skewered and glazed with a sweet and sour charmoula sauce over a diced vegetable, cous cous and feta salad with warm pita.

$11.95

plump mussels sauteed with garlic, white wine, herbs and butter. (gluten free).

$11.95

wrapped in prosciutto and served over a fava bean puree with a lemon marmalade. (gluten free).

$11.95

provence style lobster and crab cakes finished with basil oil and a citrus buerre blanc..

$9.95

with fried olives and peppadew peppers, north africa. chickpea flour crusted with a lemon-harissa dipping sauce.

$8.95

with marinated tomatoes, mozzarella and smoked provolone.

$7.95

risotto balls stuffed with pancetta, sweet onions and mozzarella fried crispy and topped with a tomato sauce.

$7.95

with mushroom and sage bruschetta. (gluten free).

$8.95

tapenade, baba ghanoush and hummus served with dolmades, white bean parmigiano-reggiano salad, warm pita, greek olives, peppadew peppers and extra virgin olive oil. (gluten free).

$7.95

pistachio tuile and goat cheese boursin, roasted tomatoes and a banyuls vinaigrette. (gluten free).

$8.95

spiced walnuts, gorgonzola dolce and a chianti reduction. (gluten free).

$8.95

with a black currant vinaigrette, toasted hazelnuts and apple julienne. (gluten free).

Price may varies

mild, young, blue creamy cheese.

Price may varies

one of the best english cheddars with a pronounced sharpness and smooth finish.

Price may varies

triple cream cow’s milk. called the “ice cream” cheese.

Price may varies

a buttery soft cow’s milk cheese hand made from galicia.

Price may varies

cow’s milk, nutty slightly salty flavor with a beefy aroma.

Price may varies

a buttery grass fed, cow’s milk cheese with a subtle complexity.

$28.95

lamb shank, slow roasted with ras el hanout and a blend of apricots, dates, carrots, chickpeas, saffron potatoes and squash served with cous cous, toasted almonds and a fiery harrisa sauce. (gluten f

$29.95

grilled tenderloin and crepinette of shoulder braised with porcini mushrooms over chestnut risotto, served with rainbow swiss chard and black currant marmalade. (gluten free).

$28.95

whole roasted bronzini with fresh herbs, artichokes, pear tomatoes and a lemon spinach orzo pasta. (gluten free).

$32.95

pan seared filet topped with creamy gorgonzola dolce, served with sweet onion marmalade and a pancetta and green pea risotto. (gluten free).

$19.95

mixed chopped forest mushrooms slow cooked with diced vegetables and tomatoes over pacherri pasta.

$26.95

barramundi fillets with sauteed butternut squash, sugar snap peas and a ginger brown butter. (gluten free).

$27.95

over saffron bomba rice with pipperade and a chorizo clam broth. (gluten free).

$26.95

crisp pumpkin spaetzle with confit cippolini onion and roasted carrots.

$18.95

whole duck finely ground and slowly cooked with white wine and tomatoes over a house made tagliatelle pasta topped with a fried egg.

$21.95

over a tuscan kale farrotto topped with mostarda di cremona.

$23.95

certified angus beef flatiron steak grilled and served with a chanterelle mushroom and yukon gold potato hash and brocollini de ceccho. (gluten free).

$5.95

with arbequina olive oil and sea salt.

$7.95

$5.95

$7.95

topped with walnut streusel, cream cheese mousse, and a raisin coulis.

$7.95

with cardamom and saffron mascarpone.

$7.95

accompanied by hazelnut gelato and frangelico creme anglaise.

$7.95

served hot with salted caramel, shortbread cookie crumble and vanilla gelato.

$7.95

with a pumpkin seed crust and garnished with white chocolate croquant and praline syrup.

$7.95

coffee custard topped with cardamom infused whipped cream and accompanied by an almond and black pepper biscotti.

$7.95

with a warm molten center and vanilla bean ice cream.

$8.95

tapenade, baba ghanoush, white bean and parmigiano-reggiano salad and traditional hummus served with a warm pita, greek olives, roasted peppers and olive oil.

$9.95

chickpea flour crusted with a lemon-harissa dipping sauce.

$8.95

with marinated tomatoes, mozzarella and smoked provolone.

$7.95

risotto balls stuffed with pancetta, sweet onions and mozzarella fried crispy and topped with a tomato sauce.

$7.95

with fresh mozzarella, tomato, basil and parmigiano.

$7.95

with fresh mozzarella, tomato, pepperoni and parmigiano.

$7.95

with a pumpkin seed crust and garnished with white chocolate croquant and praline syrup.

$7.95

coffee custard topped with cardamom infused whipped cream and accompanied by an almond and black pepper biscotti.

$10.00

Price may varies

Price may varies

Price may varies

Price may varies

$25.00

Price may varies

with pecorino sardinia cheese, crisp lettuce and a balsamic-honey dressing.

Price may varies

pistachio tuile and goat cheese boursin, roasted tomatoes and a banyuls vinaigrette.

Price may varies

mixed chopped forest mushrooms slow-cooked with diced vegetables and tomatoes over pacherri pasta.

Price may varies

over a manchego cheese and yukon gold potato spanish tortilla.

Price may varies

garlic and herb marinated chicken over a tomato and focaccia salad.