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Blue Point Grille Menu and Prices

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Blue Point Grille Menu

Last Update: 2025-03-14

Cold Starters

Blue Point Oysters

$15.00

Freshly shucked to order since

Jumbo Gulf Shrimp Cocktail

$15.00

Bloody mary cocktail sauce

Chilled King Crab

$20.00

1/2 lb. of split legs & claws, honey mustard, cocktail sauce

Ahi Tuna Tartare

$16.00

Wasabi-avocado mousse, chili oil, sweet potato chips

Chilled Seafood Tower

$75.00

Half dozen blue point oysters, half dozen shrimp cocktail, half dozen jonah crab claws, smoked pei mussels, chilled king crab & accompaniments

Hot Starters

Salt & Pepper Calamari

$12.00

Black garlic aioli, sweet & sour

Steamed Mussels

$9.00

Sofrito, garlic, white wine

Forest Mushrooms

$11.00

Cornmeal gnocchi, grana padano

Grilled Scallops

$15.00

Celery root puree, black walnuts, cider-chamomile reduction

Soups and Small Salads

Lobster Bisque

$6.00 - $8.00

Maine lobster, creme fraiche

Roasted Tomato Bisque

$4.00 - $6.00

Herb croutons, gorgonzola

Mixed Greens

$6.00

Grape tomato, red onion, cucumber

BPG Caesar

$7.00

Baby romaine, olives, parmesan, garlic bread crumbs, white anchovies

Titanic Iceberg

$7.00

Egg, onion, bacon, creamy roquefort or 1,000 island

Titanic Iceberg with Lump Blue Crab

$12.00

Big Salads and Sandwiches

Grilled Salmon

$14.00

Mesclun, artichokes, maytag blue, almonds, balsamic vinaigrette

Chicken & Pear

$12.00

Baby arugula, candied pecans, red onion, goat cheese, lemon thyme vinaigrette

Grilled Shrimp Caesar

$15.00

Baby romaine, parmesan, kalamata olives, garlic bread crumbs

Blue Point Burger

$12.00

Amish cheddar, applewood smoked bacon, lettuce, tomato, onion

Blackened Grouper

$18.00

Jalapeno tartar, napa cabbage slaw, brioche bun

Turkey Reuben

$11.00

Baby swiss, pickled red cabbage, russian dressing, ciabatta

Grilled Chicken Club

$11.00

Bacon, cheddar, avocado, tomato, romaine, ciabatta

Spa SelectionsServed with whole grain jasmine rice, steamed broccoli, extra virgin lemon oil

Grilled Salmon

$14.00

Petite Filet

$14.00

Grilled Shrimp

$14.00

Blackened Chicken

$11.00

Seared Ahi Tuna

$18.00

Broiled Walleye

$15.00

Blue Point ExpressThree courses on the fly. Select a soup: Roasted tomato bisque, daily soup, lobster bisque add $2.00. Select a salad: Mixed green, titanic iceberg, BPG Caesar. Select a sandwich or an entree

Turkey Reuben

$13.00

Lobster & Shrimp Roll

$13.00

Beer-Battered Walleye

$13.00

Petite Filet Mignon

$17.00

Bearnaise

$17.00

Sauteed Shrimp

$17.00

Lemon Butter

$17.00

Grilled Salmon

$17.00

Chardonnay Cream

$17.00

House Specialties

Nag’s Head Grouper

$21.00

Lobster mashed potatoes, braised spinach, vermouth cream sauce

Shrimp & Scallops

$20.00

Heirloom carrots, snap peas, butternut squash, truffle brown butter

Crab Cake Entree

$14.00

Roasted redskins, napa cabbage slaw, honey mustard

Faroe Island Salmon

$15.00

Charleston gold rice, rock shrimp, zucchini, ancho romesco

Chicken & Lobster Pasta

$16.00

Penne pasta, spinach, lobster cream

Filet Oscar

$17.00

Lump blue crab, asparagus, mashed potatoes, bearnaise

Almond Crusted Walleye

$16.00

Fingerlings, brussels sprouts, beets, charred orange reduction

Grilled Swordfish

$18.00

Forest mushrooms, kalette, wild rice pilaf, acorn squash veloute

Broiled Lobster Tail

$19.00

Mashed potato, asparagus, drawn butter

Surf & Turf

$27.00

Petite filet mignon, lobster tail, asparagus, lobster mashed potatoes

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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