Blue Pepper Gourmet Market Menu and Prices

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Blue Pepper Gourmet Market Menu

Last Update: 2025-03-14


Hors-D'Oeuvresprice is per piece. minimum 1 dozen per variety. items will be served in bulk or arranged on a platter for an additional charge.

Tomato & Mozzarella Skewers

$1.25

cherry tomatoes, buffalo mozzarella & fresh basil with olive oil

Walnut & Blue Cheese Canapes

$1.50

rye crostini, walnuts, blue cheese & herbs with caramelized apples

Tortilla Pinwheels

$1.25

spinach tortilla, flavored hummus, fresh vegetables & sprouts

Stuffed Artichokes

$1.50

artichokes, spinach verde sauce & finely diced vegetable salsa

Vegetable Tartlet

$1.50

italian vegetable melange in balsamic vinaigrette in a pastry cup

Summer Rolls

$2.00

blue crabmeat, asian slaw & fresh sprouts with ginger garlic dipping sauce

Stuffed Cream Puffs

$1.50

mini cream puffs stuffed with your choice of smoked chicken salad or crabmeat salad

Sashimi Tuna

$2.00

ahi tuna & pickled ginger on a cucumber slice

Tropical Fruit Kabobs

$1.25

fresh tropical fruit skewered & served with yogurt dipping sauce

Salmon Mousse Canapes

$1.50

pastry boat filled with smoked salmon mousse, finely diced red onion & cucumbers

Fingerling Potatoes

$2.00

stuffed with creme fraiche and caviar topped with chives

Smoked Salmon Rosette

$1.50

sliced smoked salmon on a cucumber round with a dill cream cheese

Caribbean Shrimp

$2.00

diced gulf shrimp with fresh mango, cilantro and spices served on belgium endive

Thai Beef

$2.25

thinly sliced sirloin wrapped around scallions with a spicy mirin soy glaze

Smoked Duck

$2.25

slices of house smoked duck breast served on a crostini with dried fruit chutney

Lobster Salad

$2.50

diced maine lobster meat with fresh basil and orange aioli on a cucumber round

Sashimi Thai Snapper

$2.00

thinly sliced rosette of snapper with scallions and citrus ponzu

Shrimp Cocktail

$2.00

gulf white shrimp cooked in court bouillion and served with house cocktail sauce


Pastahot items packaged in reheatable containers.

Tuscan Pasta

$7.95

marinara sauce with vegetable ratatouille over fusilli pasta with parmesan cheese

Tuscan Pasta

$8.95

marinara sauce with vegetable ratatouille over fusilli pasta with parmesan cheese with grilled chicken

Tuscan Pasta

$10.95

marinara sauce with vegetable ratatouille over fusilli pasta with parmesan cheese with seared shrimp

Vegetarian Pasta

$7.95

fusilli pasta tossed with tomato, fresh basil, roasted garlic & extra virgin olive oil

Asian Pasta

$10.95

sesame seared shrimp with asian vegetables over udon noodles with garlic ginger sauce, substitute chicken $8.95


Salads

Caesar Salad

$2.00

romaine lettuce, grated asiago cheese, blue pepper croutons & caesar dressing

Baby Green Salad

$2.50

baby greens, grape tomatoes, sweet onions, cucumbers, carrots & herb vinaigrette

Jamaican Jerk

$7.95

grilled jerk chicken over a bed of spinach, mandarin oranges, macadamia nuts, roasted red peppers & onions with a citrus vinaigrette

Sizzling Shrimp

$9.95

seared shrimp & asian veggie stir fry over baby greens served with a sesame lime soy vinaigrette

Salmon On Greens

$9.95

grilled salmon on a bed of baby greens with asparagus, onions, tomatoes & red peppers with herb vinaigrette

Pasta Primavera Salad

$6.00

chilled fusilli pasta with roasted peppers, sun dried tomatoes, pine nuts, sauteed spinach, roasted portobello mushrooms & fresh herb vinaigrette

Pasta Primavera Salad

$7.50

chilled fusilli pasta with roasted peppers, sun dried tomatoes, pine nuts, sauteed spinach, roasted portobello mushrooms & fresh herb vinaigrette with grilled chicken

Pasta Primavera Salad

$8.50

chilled fusilli pasta with roasted peppers, sun dried tomatoes, pine nuts, sauteed spinach, roasted portobello mushrooms & fresh herb vinaigrette with grilled shrimp

Herb Marinated Chicken Breast

$8.95

grilled herb marinated chicken breast on a bed of baby greens with gorgonzola, walnuts, apples & balsamic vinaigrette

Asian Spiced Grilled Shrimp & Scallops

$10.95

grilled shrimp & scallops over baby greens with mandarin oranges, scallions, peanuts & wasabi vinaigrette


Sandwiches - Whole Sandwichesall sandwiches include house-made herb or caribbean aioli, lettuce, tomato, onion & sprouts.

Sandwiches - Whole Sandwich

$8.00

with pasta, potato or fruit salad


Dessertswe also have a wide assortment of cheesecakes, layered cakes & tortes. $3.75 ea

Assorted Mini Pastries

$1.50

Assorted Individual Desserts

$2.50

key lime tartlet, chocolate cup with flavored mousse

Assorted Truffles

$1.50

Triple Dipped Chocolate Covered Strawberries

$1.50

Brownies

$2.50

Homemade cookies

$1.50

oatmeal raisin, peanut butter, chocolate chip, white chocolate macadamia nut


Platters

Antipasto

$8.00

marinated artichokes, mushrooms, roasted red peppers, olives & mozzarella

Asian

$7.50

summer rolls, sashimi tuna, spicy shrimp & other asian delights

Imported Cheeses

$5.00

assorted variety of imported cheese & fresh fruit with a sliced baguette

Fresh Tropical Fruit Platter

$3.00

assortment of fresh fruit served with yogurt dip

Rustic Vegetables

$3.00

assortment of fresh vegetables served with herb dip

Smoked Salmon Platter

$7.00

variety of smoked salmon, minced onions & capers with a cream cheese spread

Tomato Napoleon Platter

$4.00

tomatoes, buffalo mozzarella, truffle oil & fresh basil

Grilled Vegetable Platter

$4.00

assorted veggies grilled with balsamic vinaigrette & herbs


Side Dishesminimum order 8 portions, all starches & veggies served warm or cold in reheatable containers.

Starch-New Potato Mash

$2.00

with herbs & parmesan

Starch-Yukon Gold Mash

$2.00

with garlic

Starch-Roasted Fingerling Potatoes

$3.00

Starch-Roasted Sweet Potato Mash

$2.00

Starch-Au Gratin Potatoes

$2.50

Veggies-Stir-Fry Veggies

$2.00

Veggies-Ratatouille

$2.00

Veggies-Zucchini

$1.50

with onions

Veggies-Sweet Corn

$2.00

with peppers & onions

Veggies-roasted Asparagus

$3.50


Chef Stationsa cooking station where our chefs prepare the following items on our table top burners and are held a chafing dishes. all items are priced per person (minimum 8 people). portions are approximately 2 oz or 2 pieces for the per person cost.

Stir Fry Chicken

$3.00

with straw mushrooms, garlic, ginger, napa cabbage & scallions in a spicy coconut broth

Sesame Seared Shrimp

$3.00

with ginger, garlic, onions, peppers & cabbage in a rich soy mirin glaze

Blue Pepper Crab Cakes

$3.50

with lemon, dijon & chili vinaigrette

Blackened Or Key Lime Spiced Scallops

$3.50

with a citrus butter sauce

Rosemary & Garlic Crusted Lamb Loin

$5.00

with a vegetable ragout & red wine reduction

Caribbean Spiced Grouper

$4.50

over black bean salsa with a spicy mango vinaigrette

Pan Seared Fennel Crusted Salmon

$3.50

over leeks & spinach with a light tomato & white wine sauce

Pepper Crusted Duck Breast

$3.50

over fig relish with port wine demi-glace

Japanese 7-Spiced Sirloin Steak

$6.00

thinly sliced with soy mirin reduction, scallion & cabbage slaw ragout

Beef Tenderloin

$8.00

with wild mushrooms & shallots in a thyme & sherry demi-glace

Pan Roasted Pork Tenderloin

$3.50

with lime, chili & garlic marinade with fresh tomato salsa

Coconut Crusted Gulf Shrimp

$4.50

with a garlic, ginger & orange dipping sauce

Seared Medallions Of chicken Breast

$3.00

in a marsala demi-glace with wild mushrooms

Lemon & Thyme Marinated Veal Loin

$6.00

pan seared & served with a lemon, white wine & caper butter sauce

Pan Seared Grouper

$4.50

with chorizo sausage & tomato, garlic & onion in a white clam sauce

Sesame & Seaweed Spiced Halibut

$5.00

with a lemon grass broth & sweet soy drizzle over an asian vegetable slaw

Jamaican Spiced Lamb Loin

$5.50

with a curried broth with raisins, onions & nuts

Jamaican Jerk Rubbed Chicken Breast

$3.00

over red beans & rice


Prepared Foodsitems are prepared fresh to order and packaged in heatable aluminum pans. portions are 8 oz per person and can be portioned whole or cut into pieces.

Sauteed Chicken Breasts

$7.95

with choice of sauces, mushrooms & marsala, lemon, caper, wine, demi & cream, portobello, onion, peppers, wine & marinara

Seared Salmon Filets

$12.00

asian spices with a citrus sauce, herb crust with a lemon, wine & butter

Homestyle Lasagna

$7.50

ricotta, marinara, asiago, roasted peppers, spinach & eggplant

Homestyle Lasagna

$7.95

sausage and/or ground beef

Spit Roasted Pork Loin

$9.00

with apple shallot demi-glace

Spit Roasted Boneless Prime Rib

$16.00

with sherry demi-glace

Spit Roasted & herb Marinated Sirloin

$18.00

with rich mushroom demi-glace

Spit Roasted & Herb Marinated Tenderloin Of Beef

$24.00

with shallot & thyme demi-glace

Citrus Crusted Black Grouper

$18.00

with orange & lime butter sauce

Creole Spiced Snapper

$15.00

with light tomato & vegetable creole sauce

Blackened Mahi-Mahi Filets

$14.00

with orange glaze & fresh fruit chutney

Blue Peppers Seasoned Gulf Shrimp

$14.00

with a sun-dried tomato & herb butter sauce


Sandwiches - Meatall sandwiches include house-made herb or caribbean aioli, lettuce, tomato, onion & sprouts.

Traditional Black Forest Ham

Price may varies

Oven Roasted Turkey Breast

Price may varies

Top Round London Broil Roast Beef

Price may varies


Sandwiches - Cheesesall sandwiches include house-made herb or caribbean aioli, lettuce, tomato, onion & sprouts.

Havarti

Price may varies

Swiss

Price may varies

Provolone

Price may varies


Sandwiches - Artisan Breadsall sandwiches include house-made herb or caribbean aioli, lettuce, tomato, onion & sprouts.

Rye

Price may varies

Sourdough

Price may varies

Multi-Grain

Price may varies

Rustic French

Price may varies

Ciabatta

Price may varies


Sandwiches - Specialty Sandwichesall sandwiches include house-made herb or caribbean aioli, lettuce, tomato, onion & sprouts.

Blue Pepper Cuban

$8.50

Hot Pastrami

$8.50

Italian

$8.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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