Menu With Price > Menu > Blue Owl > NY > New York > 196 2nd Ave, New York, NY

Blue Owl Prices in New York, NY 10003

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Blue Owl Logo
196 2nd Ave, New York, NY
(212) 505-2583
Blue Owl Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

House- Cured Olives $5 Per Selection

Hot Salata Secca

spicy with pickled peppers

Lemon-Bay Castel Vetrano

fresh laurel leaves & lemon zest

Kalamata Con Rioja

gently soaked in spanish wine & sliced garlic

Red Chili Gaeta

crushed red pepper flakes and red vinegar

Arabequina Provincial

coriander seed & herbs de province

Charcuterie

Prosciutto

cured ham, slightly sweet with molasses and black pepper

Bresaola

air-dried beef in the regional style of valtellina, italy

Petit Jesu

"baby jesus" a coarse grand salami with rustic flavor

Cacciatorini

"hunters" sausage, coarse ground, full of flavor and spices

Sopressata

cured with red wine and spices, as done in the tuscan hills

Salami Biellesse Sec Toulouse

our producers signature salami; seasoned with mild spices

Saucisson Sec Basque

basque-style salami; rich in red wine, garlic and hot pepper

Artisanal Cheeses

Piave Vecchio (Italy), Cow

almost crunchy in texture and a floral, almond-lie flavor

Pyrenees Brebis (France), Sheep

nutty undertones

Garrotxa, La Bauma (Spain), Goat

firm and smooth in texture with a mellow nutty flavor

Roncal (Spain), Sheep

from the basque region of spain, fuller than manchego for which it's commonly mistaken

La Tur Triple Creme (Italy)

from piedmont, a creamy blend of earthy full flavor cow, goat, and sheep

Jasper Hill Bayley Hazen Blue (USA), Cow

vermont, a new blue, complex nutty and earthen

Corpo Sarda (Sardinia), Goat

a pleasing sweetness moderate salt, and alluring creaminess

Specialty Cocktails $13

The Blue Owl

plymouth gin, maraschino liqueur, creme de violette, fresh lemon juice. shaken with maraschino liqueur macerated cherries. served up. the eponymous house variation on a classic "aviation" c

Brown's Nemesis

bluecoat gin, fresh pressed celery, whiskey barrel and grapefruit bitters. served up. a tribute to the distinctive new york classic; dr. brown's cel-ray tonic soda

Sea Smoke Cocktail

milagro silver tequila and ilegal joven mezcal shaken with fresh watermelon rosemary syrup, cointreau and fresh lime juice. served over ice. the morning mist that blows from the caribbean gulf

Milkman's Daughter

cardamom infused maker's mark bourbon with peach nectar and peach bitters, shaken with sweet black tea. served up. named for katie, the burgeoning broadway star playing this classic role

Ellison Cocktail

hendrick's cucumber and rose petal-infused gin, muddled mint and cucumber, fresh lime-juice, with a dash of angostura bitters and a slice of cucumber. served up. in honor of ralph ellison, author of

Bidwell Cocktail

tanqueray 10 gin, canton ginger liqueur, cassis macerated black currants and lemon juice rolled with prosecco. served up. named for john bidwell, an important american statesman committed to philanth

Rucker Gimlet

hanger one lime vodka, pepper-infused apple liqueur, fresh lime. served up with a demerara sugar rim. in tribute to holcombe rucker, the legendary founder of the harlem basketball tournament that bea

Ladies Mile

citrus infused gin, muddled strawberries and fresh ginger, with lillet blanc, and a hint of absinthe. served up. inspired by the historical shopping madison square park district proliferated in the 1

The Nostromo

zubrowka bison grass vodka, berentzen apple liqueur and a dash of aperol. served up. from the polish author joseph conrad

McCoy's Muse

plantation aged barbados rum, cantaloupe agua fresca and a splash of cream de banana. served tall over ice. named after captain mccoy the legendary prohibition era rum runner; inspiration for 'the re

Tammany Fizz

wild turkey rye, orchard apricot liqueur, muddled blackberries. served tall over rice with splash of soda. inspired by the democratic party's political machine that played a major role in new york po

The Sidesaddle

lairds applejack, sage syrup, becherovka herbal liqueur, cointreau, fresh lemon juice. served up with a 1/2 sugared rim. a blue owl twist on the classic sidecar

The Cottontail

solerno blood orange liqueur, orange vodka, orange bitters, fresh lemon juice shaken and topped with effervescent riesling

Sparkling & White

Prosecco Veneto Foss Mari

italy nv

$12.00

Organic Sparkling Cava Avinyo Reserva

spain nv

$13.00

Champagne Veuve Clicquot

"yellow label" france nv 1/2 btl

$28.00

Pinot Grigio Stella

umbria, italy 2007

$8.00

Riesling Chateaus Ste. Michelle

columbia valley, washington st. 2007

$8.00

Sauvignon Blanc Manta

maule valley, chile 2008

$9.00

Chardonnay Lockhart manteca

calif 2007

$9.00

Red

Pinot Noir Bosler

casablanca valley, chile 2007

$9.00

Montepulciano Citra

abruzzo, italy 2005

$11.00

Cabernet Sauvignon Echeverria

molina, chile 2007

$9.00

Shiraz Amaroo

new south wales, australia 2007

$9.00

Malbec Jelu

san juan, argentina 2007

$10.00

Rioja Ermita

san felices, crianza 2003

$11.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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