Last Update: 2025-03-14
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spicy with pickled peppers
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fresh laurel leaves & lemon zest
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gently soaked in spanish wine & sliced garlic
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crushed red pepper flakes and red vinegar
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coriander seed & herbs de province
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cured ham, slightly sweet with molasses and black pepper
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air-dried beef in the regional style of valtellina, italy
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"baby jesus" a coarse grand salami with rustic flavor
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"hunters" sausage, coarse ground, full of flavor and spices
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cured with red wine and spices, as done in the tuscan hills
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our producers signature salami; seasoned with mild spices
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basque-style salami; rich in red wine, garlic and hot pepper
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almost crunchy in texture and a floral, almond-lie flavor
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nutty undertones
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firm and smooth in texture with a mellow nutty flavor
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from the basque region of spain, fuller than manchego for which it's commonly mistaken
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from piedmont, a creamy blend of earthy full flavor cow, goat, and sheep
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vermont, a new blue, complex nutty and earthen
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a pleasing sweetness moderate salt, and alluring creaminess
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plymouth gin, maraschino liqueur, creme de violette, fresh lemon juice. shaken with maraschino liqueur macerated cherries. served up. the eponymous house variation on a classic "aviation" c
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bluecoat gin, fresh pressed celery, whiskey barrel and grapefruit bitters. served up. a tribute to the distinctive new york classic; dr. brown's cel-ray tonic soda
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milagro silver tequila and ilegal joven mezcal shaken with fresh watermelon rosemary syrup, cointreau and fresh lime juice. served over ice. the morning mist that blows from the caribbean gulf
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cardamom infused maker's mark bourbon with peach nectar and peach bitters, shaken with sweet black tea. served up. named for katie, the burgeoning broadway star playing this classic role
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hendrick's cucumber and rose petal-infused gin, muddled mint and cucumber, fresh lime-juice, with a dash of angostura bitters and a slice of cucumber. served up. in honor of ralph ellison, author of
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tanqueray 10 gin, canton ginger liqueur, cassis macerated black currants and lemon juice rolled with prosecco. served up. named for john bidwell, an important american statesman committed to philanth
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hanger one lime vodka, pepper-infused apple liqueur, fresh lime. served up with a demerara sugar rim. in tribute to holcombe rucker, the legendary founder of the harlem basketball tournament that bea
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citrus infused gin, muddled strawberries and fresh ginger, with lillet blanc, and a hint of absinthe. served up. inspired by the historical shopping madison square park district proliferated in the 1
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zubrowka bison grass vodka, berentzen apple liqueur and a dash of aperol. served up. from the polish author joseph conrad
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plantation aged barbados rum, cantaloupe agua fresca and a splash of cream de banana. served tall over ice. named after captain mccoy the legendary prohibition era rum runner; inspiration for 'the re
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wild turkey rye, orchard apricot liqueur, muddled blackberries. served tall over rice with splash of soda. inspired by the democratic party's political machine that played a major role in new york po
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lairds applejack, sage syrup, becherovka herbal liqueur, cointreau, fresh lemon juice. served up with a 1/2 sugared rim. a blue owl twist on the classic sidecar
Price may varies
solerno blood orange liqueur, orange vodka, orange bitters, fresh lemon juice shaken and topped with effervescent riesling
$12.00
italy nv
$13.00
spain nv
$28.00
"yellow label" france nv 1/2 btl
$8.00
umbria, italy 2007
$8.00
columbia valley, washington st. 2007
$9.00
maule valley, chile 2008
$9.00
calif 2007
$9.00
casablanca valley, chile 2007
$11.00
abruzzo, italy 2005
$9.00
molina, chile 2007
$9.00
new south wales, australia 2007
$10.00
san juan, argentina 2007
$11.00
san felices, crianza 2003
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.