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Blue Nile Ethiopian Restaurant Menu and Prices

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Blue Nile Ethiopian Restaurant Menu

Last Update: 2025-03-14

Appetizers

Vegetarian Sambusa

$2.99

Two Pastry shells filled with potatoes, peas and herbs.

Sambusa

$3.99

Two fresh beef meat-filled pastries.

Tomato Fitfit

$6.99

Tomato, green pepper, onions, beets, tasty dry wine, mixed with injera.

Entrees - ChickenAll entrees are served with injera, a pancake-like sourdough bread.

Doro Wat

$10.49

Chicken cooked and perfectly simmered with seasoned sauce of berbere. Served with hard boiled egg.

Doro Alicha

$11.49

Curried chicken cooked in seasoned butter, onions, and green peppers. Served with hard boiled eggs.

Doro Fitfit

$10.99

Doro wat or alicha mixed with injera and perfectly topped with spicy sauce and hard boiled egg.

Entrees - BeefAll entrees are served with injera, a pancake-like sourdough bread.

Minchetabesh

$11.49

Finely chopped prime beef first fried in a pan with ginger, onion, cardamom and white pepper until golden, then sauteed in ethiopia's famous keywat.

Lega Tibs

$11.49

Chunks of beef sauteed in seasoned butter and garnished with onions and pepper.

Special Tibs

$11.99

Tenderloin pieces of beef sauteed with seasoned butter, fresh tomato, berbere, green pepper and onions.

Tibs Fitfit

$12.49

Chunks of lamb, sauteed in seasoned butter and garnished with onions and pepper.

Kitfo

$12.49

Minced meat seasoned with herbed butter and hot red pepper. Served with special seasoned cheese.

Gored Gored

$12.99

Chunks of raw fresh beef seasoned with special butter, mitmita and pepper

Bozena Shiro

$11.99

Yellow split peas and chopped prime beef simmered in berbere sauce.

Shifinfin

$13.49

Half of lega tibs and chef's speciality, either yebeg wat lamb or dora wat chicken covered with a piece of injera.

Zilzil Wat

$11.49

Strips of beef cooked with berbere and spiced.

Entrees - LambAll entrees are served with injera, a pancake-like sourdough bread.

Yebeg Wat

$12.49

Fresh and tender lamb cooked with berbere and spiced.

Yebeg Alicha

$12.49

Fresh and tender lamb cooked with turmeric, onions, garlic and pepper.

Fitfit (Alicha or Key)

$12.99

Alicha or key mixed injera

Yebeg Tibs

$12.99

Chunks of lamb, sauteed in seasoned butter and garnished with onions and pepper.

Godin Tibs

$13.99

Chunks of lamb, sauteed in seasoned butter and garnished with onions and pepper.

Blue Nile Fitfit

$12.99

Fresh lamb sauce key mixed with ref injera unleavened bread

Entrees - Vegetarian DishesAll entrees are served with injera, a pancake-like sourdough bread.

Tikil Gomen

$8.99

Cabbage cooked with onions and peppers.

Yatakilt Wat

$9.49

Fresh carrots, potatoes, string beans, and peppers cooked with turmeric, seasoned and spiced.

Mesir Wat

$8.99

Split lentil cooked with berbere and garlic.

Kik Alicha

$8.99

Yellow split peas cooked with onions, freen peppers and garlic.

Gomen

$9.49

Collard greens sauteed with onions and peppers.

Shiro

$8.99

Spiced and milled chick peas cooked with onions.

Debinja

$9.49

Fresh eggplant cooked with tomato, onion and perfectly spiced.

Beyaynetu

$13.99

Vegetable combination, your choice of any five vegetarian entrees

Combination Specials

Blue Nile Special #1

$15.99 - $50.99

Doro wat, yebeg wat, lega tibs, kik alicha

Blue Nile Special #2

$16.99 - $52.99

Doro alicha, key fitfit, fasolia bekarot, cabbage

Blue Nile Special #3

$17.99 - $56.99

Doro fitfit, kitfo, yebeg tibs, mesir

Vegetable Combination

$25.99 - $46.99

Your choice of any five vegetarian entrees

Desserts

Rice Pudding

$2.95

Cheese Cake

$3.50

Beverages

Coca Cola

$1.50

Cherry Coke

$1.50

Dr. Pepper

$1.50

7-Up

$1.50

Gingerale

$1.50

Sprite

$1.50

Diet Coca Cola

$1.50

Orange Juice

$1.75

Mango Juice

$1.99

Pinapple Juice

$1.99

Guafa Juice

$1.99

Spiced Coffee

$1.79

Yegebena Buna (Family Coffee)

$8.99

Spiced Hot Tea

$1.75

Iced Tea

$1.95

Perrier

$1.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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