Menu With Price > Menu > Blue Nile Ethiopian Cuisine > VA > Harrisonburg > 181 N Main St, Harrisonburg, VA

Blue Nile Ethiopian Cuisine Prices in Harrisonburg, VA 22802

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Blue Nile Ethiopian Cuisine Logo
181 N Main St, Harrisonburg, VA
(540) 432-6453
Blue Nile Ethiopian Cuisine Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters - Traditional

Blue Nile Salad

Fresh Romaine lettuce, tomatoes, onions & sliced avocado tossed in our house herb vinaigrette, served on Injera. Add chicken $3.00

$6.00

Himbasha Bread Sticks

Thick slices of homemade leavened bread with flavors of honey, fenugreek, thyme, cinnamon & cardamom. Served with your choice of olive oil or spicy keye wat sauce.

$3.00

Azifah Fitfit

Whole lentils, green peppers, chopped onions & bits of Injera tossed in vinegar, olive oil & mustard. Served chilled on injera.

$6.00

Hummus Platter

A creamy blend of chickpeas, tahini, garlic & sea salt, topped with your choice of olive oil or homemade ethiopian butter. Served with crisp-baked Injera & warm slices of himbasha.

$6.00

Shorba

Organic, homemade peanut butter or lentil soup, served with warm himbasha.

$4.00 - $6.00

Starters - Inspired

Ethiopian Nachos

Home fried tortillas, smothered with spicy keye wat sauce, fresh pico de gallo, creamy guacamole, cheddar jack cheese, jalapeno relish, sour cream & ayeb

$7.00

Fried Tofu

Signature sweet & sour tofu, fried to perfection. Served on a bed of crispy romaine.

$4.00

Onion Rings

Fried in our homemade beer batter & served with our tangy honey mustard.

$4.00

Vegetable Entrees

Misir Wat

Red split lentils stewed with onions, garlic, ginger and berebere.

$9.00

Misir Alicha

Red slit lentils stewed with onions, garlic, ginger and turmeric.

$9.00

Atkilt Alicha

Potatoes, green beans, carrots, and onions cooked with ginger, garlic and turmeric.

$9.00

Tofu Keye Wat

Tofu stewed with tomatoes, onions, garlic, ginger and berebere.

$9.00

Gomen

Collard greens stewed with onions, garlic, ginger and tomatoes.

$9.00

Shiro Wat

Sun-dried peas and beans ground then stewed with berebere, onions, and garlic.

$9.00

Red or Green Cabbage

Choice of red or green cabbage stewed with onions, tomatoes, garlic and ginger.

$9.00

Enguday Wat

Fresh portabella mushrooms diced and stewed with tomatoes, onions, and garlic.

$9.00

Sandwiches & Such

Cheese Steak

Chicken, beef or portabella mushrooms sauteed with veggies on a honey wheat bun. Topped with cheddar, mozzarella lettuce & tomato. Includes choice of side.

$7.00

Himbasha Pockets

Choice of chicken, beef or tofu baked in a pocket of himbasha with spicy keye wat and mozzarella. Substitute portabella mushroom for $1.00, lamb for $2 .00

$7.00

Makeda's Tacos

Hot, soft corn tortillas filled with chicken, beef or protabella, with onions, peppers & lettuce. Served with salsa, guacamole and fresh fried tortilla chips.

$7.00

Tofu Hoagie

Delicious sweet & sour fried tofu with crispy romaine on a honey wheat roll, topped with cilantro & jalapenos. Includes your choice of side.

$7.00

Veggie Grinder

A refreshing mix of hummus & flaxseed, piled with crispy peppers & cucumber, fresh tomato and gouda cheese on a honey wheat bun. Includes your choice of side.

$7.00

Eggie Grinder

Scrambled eggs fried with collard greens & rosemary, topped with guacamole on a toasted honey wheat bun. Includes your choice of side.

$7.00

Gouda Grilled Cheese

Dutch gouda cheese melted between whole grain bread and ethiopian spiced butter, stuffed with fresh tomato. Includes choice of side.

$6.00

Chicken Beef & Lamb

Tibs

Chicken, beef or lamb sauteed with homemade ethiopian butter, onions, tomatoes, green peppers, garlic and ginger.

$14.00 - $18.00

Keye Wat

Chicken, beef or lamb stewed with hard-boiled eggs, tomatoes, onions, garlic and berebere.

$14.00 - $18.00

Combination Platters

Vegetarian Platter

One traditional appetizer & four vegetable entrees.

$30.00

Mixed Platter

One traditional appetizer, two vegetable entrees & one chicken, beef or lamb entree.

$35.00

Super Platter

One traditional appetizer, two vegetable entrees, one chicken entree, one beef entree & one lamb entree.

$55.00

Ethiopian Lunch

Ethiopian Lunch Buffet

15 homemade traditional ethiopian dishes.

$8.99 - $6.99

Chicken and Rice

One keye doro wat drumstick, gomen & atkilt alicha served on rice.

$6.00

Lunch Tibs

Sauteed chicken or beef, gomen & atkilt alicha on injera or rice. Substitue lamb for $2.00

$6.00

Vegetarian Lunch Combo

Misir wat, atkilt alicha & tofu keye wat served on injera or rice.

$7.00

Sides

Handcut Fries or Sweet Potato Fries

No description available

$3.00

Atkilt Alicha

Mixed vegetables

$2.00

Gomen

Collard greens

$2.00

Red or Green Cabbage

No description available

$2.00

Dessert

Mango Sorbet

A fruity, fresh, icy treat

$3.00

Baklava

Three pieces of local-made, sticky, delicious pastry. Flakey, golden brown phyllo dough, layered with roasted nuts & cinnamon, then drizzled with honey.

$5.00

Brownie & Ice Cream

warm, espresso dusted dark chocolate brownie from the brown butter bakery, topped with a scoop of vanilla ice cream from kline's dairy bar.

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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