Blue Nile Ethiopian Cuisine Menu and Prices

$6.00

Fresh Romaine lettuce, tomatoes, onions & sliced avocado tossed in our house herb vinaigrette, served on Injera. Add chicken $3.00

$3.00

Thick slices of homemade leavened bread with flavors of honey, fenugreek, thyme, cinnamon & cardamom. Served with your choice of olive oil or spicy keye wat sauce.

$6.00

Whole lentils, green peppers, chopped onions & bits of Injera tossed in vinegar, olive oil & mustard. Served chilled on injera.

$6.00

A creamy blend of chickpeas, tahini, garlic & sea salt, topped with your choice of olive oil or homemade ethiopian butter. Served with crisp-baked Injera & warm slices of himbasha.

$4.00 - $6.00

Organic, homemade peanut butter or lentil soup, served with warm himbasha.

$7.00

Home fried tortillas, smothered with spicy keye wat sauce, fresh pico de gallo, creamy guacamole, cheddar jack cheese, jalapeno relish, sour cream & ayeb

$4.00

Signature sweet & sour tofu, fried to perfection. Served on a bed of crispy romaine.

$4.00

Fried in our homemade beer batter & served with our tangy honey mustard.

$9.00

Red split lentils stewed with onions, garlic, ginger and berebere.

$9.00

Red slit lentils stewed with onions, garlic, ginger and turmeric.

$9.00

Potatoes, green beans, carrots, and onions cooked with ginger, garlic and turmeric.

$9.00

Tofu stewed with tomatoes, onions, garlic, ginger and berebere.

$9.00

Collard greens stewed with onions, garlic, ginger and tomatoes.

$9.00

Sun-dried peas and beans ground then stewed with berebere, onions, and garlic.

$9.00

Choice of red or green cabbage stewed with onions, tomatoes, garlic and ginger.

$9.00

Fresh portabella mushrooms diced and stewed with tomatoes, onions, and garlic.

$7.00

Chicken, beef or portabella mushrooms sauteed with veggies on a honey wheat bun. Topped with cheddar, mozzarella lettuce & tomato. Includes choice of side.

$7.00

Choice of chicken, beef or tofu baked in a pocket of himbasha with spicy keye wat and mozzarella. Substitute portabella mushroom for $1.00, lamb for $2 .00

$7.00

Hot, soft corn tortillas filled with chicken, beef or protabella, with onions, peppers & lettuce. Served with salsa, guacamole and fresh fried tortilla chips.

$7.00

Delicious sweet & sour fried tofu with crispy romaine on a honey wheat roll, topped with cilantro & jalapenos. Includes your choice of side.

$7.00

A refreshing mix of hummus & flaxseed, piled with crispy peppers & cucumber, fresh tomato and gouda cheese on a honey wheat bun. Includes your choice of side.

$7.00

Scrambled eggs fried with collard greens & rosemary, topped with guacamole on a toasted honey wheat bun. Includes your choice of side.

$6.00

Dutch gouda cheese melted between whole grain bread and ethiopian spiced butter, stuffed with fresh tomato. Includes choice of side.

$14.00 - $18.00

Chicken, beef or lamb sauteed with homemade ethiopian butter, onions, tomatoes, green peppers, garlic and ginger.

$14.00 - $18.00

Chicken, beef or lamb stewed with hard-boiled eggs, tomatoes, onions, garlic and berebere.

$30.00

One traditional appetizer & four vegetable entrees.

$35.00

One traditional appetizer, two vegetable entrees & one chicken, beef or lamb entree.

$55.00

One traditional appetizer, two vegetable entrees, one chicken entree, one beef entree & one lamb entree.

$8.99 - $6.99

15 homemade traditional ethiopian dishes.

$6.00

One keye doro wat drumstick, gomen & atkilt alicha served on rice.

$6.00

Sauteed chicken or beef, gomen & atkilt alicha on injera or rice. Substitue lamb for $2.00

$7.00

Misir wat, atkilt alicha & tofu keye wat served on injera or rice.

$3.00

$2.00

Mixed vegetables

$2.00

Collard greens

$2.00

$3.00

A fruity, fresh, icy treat

$5.00

Three pieces of local-made, sticky, delicious pastry. Flakey, golden brown phyllo dough, layered with roasted nuts & cinnamon, then drizzled with honey.

$5.00

warm, espresso dusted dark chocolate brownie from the brown butter bakery, topped with a scoop of vanilla ice cream from kline's dairy bar.