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Blue Morel Menu and Prices

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Blue Morel Menu

Last Update: 2025-03-14

Appetizers

Pear Cauliflower Soup

$10.00

Curry pudding, perod macerated raisins, pancetta lardons brioche

Tuna Tartare

$17.00

Spicy orange aioli, scallions, arugula, dashhi wonton crisp

Jumbo Lump Crabcake

$18.00

Pea shoot, honey mustard ranch

Salads

Kale Salad

$13.00

Kale, macerated raisins, toasted pumpkin seeds, shaved heirloom cauliflower, humboldt fog cheese warm guanciale vinaigrette

Kale Salad with Chicken

$22.00

Kale, macerated raisins, toasted pumpkin seeds, shaved heirloom cauliflower, humboldt fog cheese warm guanciale vinaigrette

Kale Salad with Salmon

$24.00

Kale, macerated raisins, toasted pumpkin seeds, shaved heirloom cauliflower, humboldt fog cheese warm guanciale vinaigrette

Kale Salad with Shrimp

$26.00

Hearts of Romaine

$11.00

Romaine, parmesan and croutons

Hearts of Romaine with Chicken

$21.00

Romaine, parmesan and croutons

Baby Arugula Salad

$11.00

Endive, five spice-caramel butternut squash, shaved apples, house-made granola, grapes, crumbled goat cheese, apricot red wine vinaigrette

Cobb

$17.00

Romaine, watercress, bleu cheese bacon, egg, tomato, endive, chicken dijon mustard dressing

Cobb with Lobster

$26.00

Romaine, watercress, bleu cheese bacon, egg, tomato, endive, chicken dijon mustard dressing

Sandwiches

Lobster Brioche

$25.00

Herb mayo, chive, lettuce, tomato, fries or salad.

Herb Grilled Chicken

$15.00

Ciabaatta, wasabi mayo, lettuce, tomato, lime fries or salad.

Crispy Duck Tacos

$16.00

Pico de gallo, fresno chile, watermelon on radish, avocado and cilantro.

Open Faced Tuna Foccacia

$25.00

Tomato, arugula, wasabi mayo and lemon vinaigrette.

Three Cut Burger

$16.00

Brisket, short rib, shoulder, lettuce, tomato gruyere, cheddar or American. Fries or salad.

Grilled Korean Sirloin

$16.00

Ciabatta, watercras, cilantro, pickled onions, ginger. Fries or salad.

The Simple Grilled

Chicken Breast

$21.00

Yelloefin Tuna

$26.00

Organic Salmon

$24.00

Flatiron Steak

$29.00

Entrees

Vegetable Gratin

$23.00

Roasted butternut squash, salsify, spinach, carrot, parsnip puff pastry, goat cheese, maple coffee butter.

Chili Cinnamon Chilean Seabass

$34.00

Baby bok choy, potato wrapped shrimp, ginger lemon grass nage.

Grilled Flatiron Steak

$29.00

Rustic potato, watercrass, pico de gallo.

Coffle chicken Breast

$24.00

Andouille and applewood smoked bacon corncread stuffing, mirepoix gastrique gravy.

Jumbo Lump Crabcakes

$36.00

Pea shoot, honey mustard ranch.

Raw Bar

Jumbo Shrimp Cocktail

$17.00

Traditional cocktail sauce and horseradish.

Littlenack Clams

$11.00 - $19.00

Cocktail sauce, mignonette nd lemon.

Oyster

$17.00 - $32.00

Daily selection. Cocktail sauce, mignonette and lemon.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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