Last Update: 2025-03-14
$5.00 - $8.00
Ask your server about todays selection
$8.00
With seasonal garnish dressed with choice of creamy herb chevre, balsamic vinaigrette, or oil and vinegar
$8.00
Crumbled danish bleu, toasted pecans, sherry vinaigrette
$8.00
With house croutons and parmesan
$8.00
With tamari-ginger dipping sauce
$11.00
$12.00
Sliced thin with cherry vinaigrette dressed greens
$11.00
Vermont cheddar grits topped with sauteed shrimp, mushrooms, scallion, bacon and garlic with a touch of lemon & spice
$12.00
Au poivre with portobellos, penne, and cognac cream
$14.00
Garlic rubbed lamb chops with yukon-gold mashed potatoes & wild mushroom ragout
$12.00
$11.00
Tomato/smoked mozzarella timbale with balsamic dressed greens
$32.95
(14 oz.) With yukon-gold mashed potatoes, braised green beans & crispy fried shallots
$14.95
House marinara /fresh parm & mozzarella
$22.95
With asparagus over lobster meat filled raviolis in a mixed mushroom ivory sauce finished with grated parmesan
$24.95
Creole style over steamed jasmine rice
$34.00
With horseradish scalloped potatoes and braised garners farm spring peas
$28.00
On cheese raviolis with asparagus nicoise
$28.00
Battered fried local softshell crabs with house long-cut slaw
$28.00
Mixed vegetable-tomato ratatouille/ basil & parmesan
$18.95
With pappardelle & mushrooms marsala
$13.95
Bean & shiitake risotto/ tamari glaze/ crispy wonton shells
$8.00
With vanilla bean ice cream & fresh berries
$8.00
With warm glazed pineapple and ginger ice cream
$8.00
With raspberry sorbet and fruit
$8.00
$8.00
With turbinado sugar ice cream and tropical fruit
$3.00
$3.00
$3.75
$4.00
$4.00
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